1 lb. hamburger meat, browned & drained
Add: 1 can tomatoes 1 chopped onion 2 c. cooked noodles, drained
Mix all together well. Pour into Pyrex dish. Top with grated cheese.
Friday, July 3, 2009
HAMBURGER AND POTATO PIE
1 lb. hamburger meat
2 lb. sliced potatoes
1 can cream of mushroom soup
1 sm. chopped onion
1 c. shredded cheese
Brown ground beef and onion in skillet. Drain. Layer in casserole dish with potatoes and cheese. Mix 1/2 can water with soup and pour over casserole. Bake at 450 degrees for 30 minutes.
2 lb. sliced potatoes
1 can cream of mushroom soup
1 sm. chopped onion
1 c. shredded cheese
Brown ground beef and onion in skillet. Drain. Layer in casserole dish with potatoes and cheese. Mix 1/2 can water with soup and pour over casserole. Bake at 450 degrees for 30 minutes.
HAMBURGER CASSEROLE
2 lb. hamburger meat
2 cans Rotel tomatoes
1 onion
1 lb. grated cheese
2 cans mushroom soup
1 can enchilada sauce (mild or hot)
1 bell pepper
1 pkg. enchilada or flour taco shells
Brown meat, onion and bell pepper. Drain; add Rotel, soup and enchilada sauce. Let simmer for 10 minutes. Layer tortillas, meat, cheese and end up with cheese on top. Bake in oven at 350 degrees until cheese is melted, about 30 minutes.
2 cans Rotel tomatoes
1 onion
1 lb. grated cheese
2 cans mushroom soup
1 can enchilada sauce (mild or hot)
1 bell pepper
1 pkg. enchilada or flour taco shells
Brown meat, onion and bell pepper. Drain; add Rotel, soup and enchilada sauce. Let simmer for 10 minutes. Layer tortillas, meat, cheese and end up with cheese on top. Bake in oven at 350 degrees until cheese is melted, about 30 minutes.
HAMBURGER & CHEESE CASSEROLE
1 lb. hamburger meat, cooked & drained
1 med. onion
1 tsp. salt
1 box Kraft macaroni dinner
1 can mushroom soup
1 can cream of celery soup
Cheese, grated
Mix together and pour into baking dish. Cover, bake 25 minutes in 350 degree oven. Top with cheese. Let melt. Serve.
1 med. onion
1 tsp. salt
1 box Kraft macaroni dinner
1 can mushroom soup
1 can cream of celery soup
Cheese, grated
Mix together and pour into baking dish. Cover, bake 25 minutes in 350 degree oven. Top with cheese. Let melt. Serve.
QUICK HAMBURGER SOUP
2 lbs. hamburger meat
2 (16 oz.) cans mixed vegetables
2 cans stewed tomatoes
1 1/2 tsp. garlic powder
1 1/2 tsp. onion powder
Salt & Pepper to taste
Boil hamburger meat until well done in strainer. Boil hot water. Rinse hamburger until all visible fat is rinsed off. Drain. Put in large pan, add all other ingredients and let simmer, add fresh celery if you wish, let cook until celery is tender.
2 (16 oz.) cans mixed vegetables
2 cans stewed tomatoes
1 1/2 tsp. garlic powder
1 1/2 tsp. onion powder
Salt & Pepper to taste
Boil hamburger meat until well done in strainer. Boil hot water. Rinse hamburger until all visible fat is rinsed off. Drain. Put in large pan, add all other ingredients and let simmer, add fresh celery if you wish, let cook until celery is tender.
HAMBURGER CASSEROLE
Hamburger meat (1 package select size according to number of people to eat)
1 can cream of celery soup
1 can Veg-All
Tator tots
Place hamburger meat in bottom of dish and pat down. Spoon cream of celery soup on top of meat. Drain Veg-All and place on top of soup. Place tator tots on top. Bake until meat is done.
1 can cream of celery soup
1 can Veg-All
Tator tots
Place hamburger meat in bottom of dish and pat down. Spoon cream of celery soup on top of meat. Drain Veg-All and place on top of soup. Place tator tots on top. Bake until meat is done.
HAMBURGER CASSEROLE
1 lb. hamburger meat
1 egg
1/2 tsp. salt and pepper
6 potatoes
1 c. chopped onion
Combine hamburger, egg, salt, and pepper; make into small balls. Place in dish with small amount of water. Rotate a layer of potatoes and a layer of onions. Cook for about 30 to 40 minutes at 350 degrees. 15 minutes before done, pour can of peas over casserole.
1 egg
1/2 tsp. salt and pepper
6 potatoes
1 c. chopped onion
Combine hamburger, egg, salt, and pepper; make into small balls. Place in dish with small amount of water. Rotate a layer of potatoes and a layer of onions. Cook for about 30 to 40 minutes at 350 degrees. 15 minutes before done, pour can of peas over casserole.
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