HAMBURGER CASSEROLE

1 lb. of hamburger meat
30 tator tots
1 can of cream of chicken
6 slices of cheese

Brown hamburger meat (drain oil). Fry Tator tots. Pour hamburger meat in casserole dish, place tator tots on hamburger meat pour cream of chicken over tator tots. Put cheese on casserole. Bake 30 minutes at 350 degrees or until cheese has melted. Makes 6 or 8.

HAMBURGER AND CORN CASSEROLE

1 1/2 lb. hamburger meat
3 c. cooked egg noodles
1/4 c. chopped pimentos
1 can cream of chicken soup
3 tbsp. butter
Salt and pepper to taste
1 (12 oz.) can corn niblets
1 c. sour cream
1 chopped onion
1 c. soft bread crumbs

Cook beef until brown; add onion and cook until tender. Add corn, soup, sour cream, pimento, salt, and pepper. Mix well. Add butter to cooked noodles and then add all to hamburger. Bake at 350 degrees for 30-35 minutes. Makes 2 casserole dishes.

DORITOS & HAMBURGER CASSEROLE

1 1/2 lbs. hamburger meat
1 sm. onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Old El Paso
1 tomato
Green pepper sauce

Brown hamburger meat and cut onion on it and let it cook until done. Stir often, so it will be crumbly. In saucepan boil remaining ingredients. Add hamburger to this, and stir until all is mixed good. In a square pan, put Doritos in bottom of pan. Pour hamburger mix over and add more chips then rest of hamburger. Put cheese on top and cook until cheese melts.

HOT HAMBURGERS

1 lb. hamburger meat
1 c. catsup
1/4 c. water
1 tbsp. mustard
3 tbsp. vinegar
4 tbsp. sugar
1/2 tsp. salt (or to taste)
Pepper to taste
Paprika (1 tsp. or to taste)

Brown hamburger meat well, crumbling into small pieces. Drain off excess fat. Add rest of ingredients and simmer for 30 minutes or longer over low heat. Taste improves the longer it simmers. Spoon onto hamburger buns and watch them disappear. This recipe can be made well ahead of time and can be doubled, tripled, etc.

HAMBURGER SOUR CREAM CASSEROLE

1 lb. hamburger meat
1 chopped onion
Salt and pepper to taste
1 can cream of chicken soup (undiluted)
1 can cream of mushroom soup (undiluted)
1 can corn niblets (drained)
3 c. cooked noodles (5 oz. pkg.)
1 c. sour cream

Combine hamburger meat and onions. Brown slowly and then drain. Add other ingredients and stir well. Put in baking dish and cook in oven at 350 degrees for 20 minutes. If you wish, you can then top with chow mien noodles while cooking in oven.

HAMBURGER PIE

1 lb. hamburger meat
1 can tomato soup
1 can sliced or French cut green beans
3 c. mashed potatoes (may use instant)
1 sm. onion
1 c. Durkee French fried onions
1 c. grated cheese
Salt and pepper

Fry hamburger and onion. Drain off grease. Put in 9 inch pie plate. Add green beans, tomato soup, mound potatoes in 5 mounds on top. Sprinkle cheese on top. Bake for 20 minutes, add French fried onions and bake 5 more minutes; oven at 350 degrees.

HAMBURGER DISH

2 onions
2 green peppers
1 lb. hamburger meat
1 qt. tomatoes
1 tsp. chili powder
2 tsp. salt
1/4 tsp. (red or black) pepper
3/4 c. uncooked rice or 1 c. macaroni
1 c. grated cheese or bread crumbs (sharp cheddar)

Chop onions and peppers. Brown hamburger meat; drain. Add tomatoes, chili powder, salt and pepper. Stir in rice or macaroni (uncooked). Put ingredients in baking dish; cover and cook 45 minutes at 375 degrees. Uncover and top with grated cheese or bread crumbs.

HAMBURGER CASSEROLE

Sliced potatoes
Onions
Hamburger meat
2 cans vegetable soup

Place in layers in medium casserole dish, 1 layer sliced potatoes, 1 layer onions, 1 layer hamburger meat. Repeat almost to the top. Add 2 cans of vegetable soup. Cover and bake at 350 degrees for 1 hour to 1 hour and 15 minutes.

HAMBURGER CASSEROLE

1 lb. hamburger meat
1 lg. onion, chopped fine
1 c. chopped celery
1/2 c. rice, uncooked
1 can mushroom soup
1 can cream of chicken soup
1 can water
2 tsp. soy sauce

Brown hamburger, onion and celery. Mix all ingredients. Pour in 2 quarts greased casserole dish. Bake at 350 degrees for 40 minutes, covered. Add chow mein noodles over top. Bake uncovered 15-20 minutes longer.

HAMBURGER BAKE BEANS

2 lbs. hamburger meat
1/2 onion
1 bell pepper
2 lg. cans pork & beans
4 tbsp. brown sugar
1 1/2 c. bar-b-que sauce

Cook hamburger, chop into pieces, mix in onions and season as you wish. Drain and pour in pork and beans, add brown sugar, bar-b-que sauce and bell pepper. Bake for 30 to 45 minutes at 350 degrees. Serve with toss salad and rolls. Serves 6.

HAMBURGER SOUP

2 lbs. hamburger meat
1 lg. onion, diced
1 stick butter
Salt to taste
1 lg. can tomato juice
1 sm. can tomato paste
6 potatoes, cubed
1 bag frozen whole kernel corn
6 carrots, sliced
2 regular cans okra in tomato sauce

Brown hamburger and onion in butter. Salt to taste. After browning hamburger meat, add a large can of tomato juice and small can of tomato paste. Then add cubed potatoes, corn, carrots and okra. Bring to a boil, then cook over medium heat for 1 1/2 to 2 hours. Add water to thin if necessary.

HAMBURGER PIE

1 can crescent rolls
1 (8 oz.) Mozzarella cheese pkg.
1 lb. hamburger meat
1 jar Ragu sauce (14 oz.)
1 jar sliced mushrooms
1 chopped onion

Brown hamburger meat and onions; drain. Add Ragu sauce, mushrooms. Using crescent rolls make crust in pie pan. Pour meat mixture in crust. Top with cheese. Bake at 325 degrees for 15 to 20 minutes.

HAMBURGER DISH

1 lb. hamburger meat
2 cans pork 'n beans
Catsup to taste
1 sm. onion

Brown hamburger and onion in pan; drain. Mix in pot of beans and catsup. Heat and serve.

MARY'S HAMBURGER CASSEROLE

3-4 sliced raw Irish potatoes
1 1/2 lbs. hamburger meat
2 cans vegetable beef soup, undiluted

Place the potatoes in the bottom of a baking dish. Salt and pepper potatoes. Crumble hamburger meat and place over potatoes. Salt the meat. Pour soup over the meat. Cover with foil and bake at 400 degrees for 1 1/2 hours. Remove foil last half hour of baking time.

HAMBURGER TATER TOT CASSEROLE

1 1/2 lb. hamburger meat
1/4 c. chopped onion
1 pkg. Tater Tots
1 can cream of mushroom soup

Press hamburger into 8x8x2-inch pan. Sprinkle with onion; add Tater Tots. Pour soup over top. Bake at 325 degrees for 1 1/2 hours.

HAMBURGER CASSEROLE

1 lb. hamburger meat
Cheddar cheese
2 soup cans full of milk
1 lg. onion
16 oz. pkg. wide egg noodles
2 cans cream of mushroom soup
1 lg. bell pepper
1 stick butter

Saute in butter chopped onion and bell pepper. Fry hamburger meat (drain off grease). Cook egg noodles. Mix together hamburger, onions, bell pepper, soup and milk (thoroughly). Then mix with egg noodles. Grate cheese on top and bake in casserole dish (buttered dish) at 350 degrees until bubbling.

HAMBURGER CASSEROLE

1 1/2 lb. hamburger meat
3 lg. potatoes
1 can cream of mushroom soup
Cheese, shredded

Peel, cube and boil potatoes until done. Brown hamburger meat. Mix hamburger with cream of mushroom soup. Layer potatoes on bottom of casserole dish, hamburger with soup mixture next. Top with shredded cheese. Heat in a 350 degree oven until cheese has melted.

CHEESY HAMBURGER CASSEROLE

2 lbs. hamburger meat
2 cans cream of chicken soup
7 lg. potatoes
1 lb. shredded cheddar cheese

Brown hamburger meat. Drain grease. Add soup. Fry until hot. Cut up potatoes; boil and add butter. Layer in quart size pan. Bake at 375 degrees until cheese is melted. Let stand 5 minutes and serve.

MACARONI AND CHEESE HAMBURGER

1 box macaroni & cheese
1 can cream of celery soup
1 lb. hamburger meat

Brown hamburger meat. Cook macaroni and cheese and mix with hamburger meat. Place in a baking dish. Pour soup over macaroni and cheese and hamburger. Bake at 350 degrees until brown.

HAMBURGER SURPRISE

1 can cream of mushroom soup
8 oz. sour cream
1 lb. hamburger meat
2 c. tater tots
1 c. chopped onions
1 c. chopped bell peppers
Salt to taste
Pepper to taste

Turn oven on, bake at 500 degrees. Place hamburger in bottom of casserole dish, cover with onions and bell peppers. Mix soup and sour cream together. Salt and pepper. Pour mixture over hamburger, bell peppers and onions. Cover top of soup with tater tots. Bake at 500 degrees, covered, for 1 hour. Uncover and brown tater tots. Serves 8 people.

HAMBURGER PIZZA

2 lbs. hamburger meat
1 tbsp. sugar
1 sm. onion
1 env. spaghetti sauce mix
1 (12 oz.) can tomato paste
1 can water
3 stalks celery
1 lb. Mozzarella cheese
1/4 lb. sharp cheese
Salt and pepper to taste

IN large cook pot mix 2 pounds hamburger meat, 1 tablespoon sugar, 1 chopped small onion, 1 envelope of spaghetti sauce mix, 1 (12 ounce) can tomato paste, 1 can of water, 3 chopped celery stalks, salt and pepper to taste. Simmer 1 hour.

Place above sauce on pizza shell. Shred 1 pound Mozzarella cheese and 1/4 pound sharp cheese. Mix cheeses together, sprinkle on top of pizza and bake in preheated oven at 350 degrees until cheese melts.

HAMBURGER CASSEROLE

1 lb. hamburger meat
4 or 5 med. potatoes
1 can Cheddar cheese soup
1 sm. onion
Salt to taste

Brown hamburger and onion. Cut potatoes like for potato salad and boil until done. Drain the grease from hamburger and water from potatoes and combine. Put half in casserole bowl and a half can of the soup, then pour the rest and spread the other soup on top. Put in oven at 350 degrees until the cheese is melted and bubbly.

HAMBURGER CASSEROLE

1 1/2 lb. hamburger meat
1 chopped onion
1 bag tater tots
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken & rice soup
Cheddar cheese

Cover bottom of baking dish with hamburger meat. Sprinkle with chopped onion. Slit tater tots in half and cover the meat mixture. Mix soups together and cover tater tots. Sprinkle cheese on top. Bake for 45 minutes at 375 degrees.

MACARONI & HAMBURGER MESS

1 1/4 lbs. crumbled hamburger meat
1 (8 oz.) pkg. macaroni
1 (15 oz.) can tomato sauce
1 med. onion, chopped
Salt & pepper to taste

Crumble hamburger meat into electric skillet and brown with chopped onion. Cook macaroni until done in boiling water, drain. Add to hamburger and onion. Salt and pepper to taste. Then add tomato sauce and heat until mixture bubbles.

HAMBURGER SUPPER

1 lg. onion, chopped
1 lb. hamburger meat
1 can stewed tomatoes
1 pkg. spaghetti mix
1 can Veg-All
1 pkg. cornbread mix (8 1/4 oz.)

Brown onion and hamburger meat. Drain. Add tomatoes, spaghetti mix and Veg-All. Place in baking dish. Mix cornbread mix according to directions and cover meat mixture with it. Place in 350 degree oven and cook until brown. Serve with a salad.

HAMBURGER PIE

5 or 6 lg. potatoes
2 onions
2 lbs. hamburger meat
Season to taste with season all & garlic salt
1 c. grated cheddar cheese

Peel and boil potatoes. Whip like mashed or whipped potatoes. Saute hamburger meat and drain. Brown onions in drippings. Drain. Place a layer of mashed potatoes in 9 x 13 x 2 inch glass baking dish. Put a layer of hamburger and onions. Layer until all ingredients are used. Sprinkle cheese on top. Bake long enough until the cheese is melted.

HAMBURGER CASSEROLE

1 lb. hamburger meat
4 lg. Irish potatoes
1 lg. onion
1 can golden mushroom soup
Salt and pepper to taste

Pat hamburger into about 2 1/2 inch circular patties. Arrange in casserole dish. Peel and slice potatoes; lay on top of hamburger patties. Peel and slice onion; lay on top of potatoes. Salt and pepper. Add 1/2 - 3/4 can water to soup in separate bowl. Mix. Pour over all in casserole. Cover with aluminum foil. Bake 1 1/2 - 2 hours on 400 degrees or until potatoes are tender.

HAMBURGER CABBAGE

1 head cabbage
1 lb. hamburger meat
1 c. diced rotel tomatoes
1 c. tomatoes
1 onion
Chili powder
1 c. Ranch style beans

Brown hamburger meat and onion in skillet. Cut up cabbage and cook until done. Add rotel tomatoes and regular tomatoes. Let simmer for 5 to 10 minutes. Add browned hamburger and onion. Add can of chili beans. Add chili powder to taste.

SKILLET HAMBURGER CASSEROLE

1 1/2 lbs. hamburger meat
1/2 c. celery, chopped
3/4 tsp. salt
1 1/2 tsp. Worcestershire sauce
1 can mixed vegetables
1 med. onion, chopped
1/4 c. ketchup
1/2 tsp. pepper
2 or 3 tsp. hot sauce

Brown hamburger, onion, celery and salt. Add the remaining ingredients except the vegetables. (One package of frozen mixed vegetables may be used.) Simmer hamburger with seasonings 15 minutes. Add vegetables and cook on simmer 15 minutes. The last 5 minutes of cooking add 1 medium can pork and beans.

JOANIE'S HAMBURGER CASSEROLE

1 lb. lean hamburger meat
1 sm. onion or 6 to 8 green onions, chopped
1/2 sm. green pepper, chopped
1 sm. can tomato sauce
1 chicken bouillon cube
1/2 to 3/4 c. hot water
1 1/2 tsp. chili powder
1 sm. pkg. shell macaroni, cooked to pkg. directions
1 1/2 c. grated American cheese
Pace med. picante sauce, to taste
Salt, pepper, onion salt, and broiled steak seasoning

In large skillet or Dutch oven lightly brown hamburger meat. Add onion and green pepper. Season with salt, pepper, onion salt and broiled steak seasoning. Cook 1 to 2 minutes. Add chili powder, bouillon cube dissolved in hot water. Cook 1 minute. Add tomato sauce, picante sauce and adjust seasonings. If too thick, slowly add more hot water.

Add cooked macaroni (you may not want to use all of the macaroni). Stir in half of the grated cheese. Put in casserole dish lightly sprayed with Pam. Sprinkle remaining cheese over top and bake at 350 degrees until hot and cheese is melted.

HAMBURGER STROGANOFF

1-2 lbs. hamburger meat
1 pkg. noodles
1 can mushrooms
1 sm. carton sour cream
1 lg. onion, chopped
1-2 cans golden mushroom soup

Brown hamburger meat and onion together. Drain off grease. Add soup and mushrooms and cook until done. Add sour cream. Boil noodles as directed on package. When done, place in bowl large enough to hold all ingredients. Pour hamburger mixture over noodles and serve.

HAMBURGER PIE

2 lb. hamburger meat
1 lg. onion
Salt & pepper to taste

Brown and drain.

6 potatoes (sm.)

Layer, starting with hamburger and ending with hamburger. Mix 1 can mushroom soup and 1/2 can of water. Pour over evenly. Bake at 375 degrees for 1 hour. Cover with cheese and cook until it melts.

HAMBURGER HASH

1 lb. hamburger meat
3 or 4 potatoes
Onion
Salt
Pepper
Garlic salt

Chop the potatoes and the onion. Start them frying in a skillet then add the hamburger meat and the salt, pepper and garlic salt. Fry until all done. This is quick and easy.

HAMBURGER CHOW MEIN

1 lb. hamburger
1/2 to 1 lb. chow mein meat
1 can chow mein vegetables
1 can bean sprouts
1 can bamboo shoots
1 can water chestnuts
1 can broiled in butter mushrooms
Stalk celery
Brown sauce
Soy sauce

Clean and cut celery first, then boil it until done. Fry hamburger and chow mein meat together, then when celery is done put the hamburger in the water also. Put in the mushrooms, bean sprouts, vegetables, bamboo shoots, water chestnuts; add more water if necessary and add brown sauce for coloring.

For thickness, add cornstarch and water mixed and then add cornstarch to chow mein. Let boil until chow mein is the right thickness that you want.

HAMBURGER CASSEROLE

1 lb. hamburger meat
2 tbsp. butter, melted
1 chopped onion
Salt & pepper to taste
1 tbsp. sugar
2 (8 oz.0 cans tomato sauce
1 c. sour cream
1 c. grated cheese
1 (8 oz.) pkg. noodles, cooked
1 (8 oz.) pkg. cream cheese

Brown hamburger in butter; add other ingredients. Cook 15 minutes. Cook noodles as directed. In casserole dish, add layer of noodles, then hamburger; repeat. On top add cream cheese and sour cream that has been whipped together. On top of that, sprinkle grated cheese. Bake at 350 degrees until bubbly.

HAMBURGER BEAN CASSEROLE

2 lbs. hamburger meat
1 can pork and beans
1 c. ketchup
1 tbsp. Worcestershire sauce
2 c. cubed Cheddar cheese
Salt and pepper to taste

Brown and drain hamburger meat. Salt and pepper to taste. Add 1 tablespoon Worcestershire sauce. Add pork and beans and ketchup. Pour into casserole dish, add cheese cubes. Bake until cheese melts. "Very easy casserole, the kids love it!"

HAMBURGER STEW

1 lb. hamburger meat
Salt and pepper
1 can tomatoes
1 can Ranch style beans
3 med. potatoes, chopped
2 carrots, chopped
Onion and celery
3 c. water
1 tsp. chili powder

Put 1 pound hamburger meat in pot, salt and pepper and brown. Add 1 can tomatoes, 3 cups water. When it comes to boil, add onion, celery, carrots and potatoes. Cook slowly until all vegetables are done. Then I add 1 can Ranch style beans

HAMBURGER CASSEROLE

1 lb. hamburger meat
1/4 c. chopped onion
Salt and pepper
1 can cream of mushroom soup
Grated cheese

Brown hamburger meat and onion; salt and pepper to taste. Drain off grease. Put in casserole dish. Heat soup. Pour over meat. Cover with cheese. Heat in oven until cheese melts.

HAMBURGER BARBECUE

1 lb. hamburger meat
Celery
Green pepper
Onion
Garlic salt
Pepper
1 tbsp. prepared mustard
3/4 tbsp. sugar
1 tbsp. vinegar
1/4 c. ketchup
3/4 c. water
1/4 tsp. chili powder

Braise hamburger, celery, green pepper, and onion in a frying pan. Season with garlic salt and pepper. Add one by one the rest of the ingredients. Simmer 30 minutes or longer. Serve on rolls of your choice. Top with your favorite shredded cheese. Yummy and fast!

HAMBURGER STEW

1 lb. hamburger meat
Salt and pepper
1 can stewed tomatoes
1 can Ranch style beans
3 med. potatoes, chopped
2 carrots, chopped
Onion and celery
2 c. water
1 tsp. chili powder

Put 1 pound hamburger meat in pot, salt and pepper and brown. Add 1 can tomatoes, 3 cups water. When it comes to a boil, add onion, celery, carrots, and potatoes, cook slowly until all vegetables are done. Then add one can ranch style beans.

HAMBURGER GREEN BEAN CASSEROLE

1 lb. hamburger meat
1 sm. onion, chopped
1 can drained green beans
1 box tater tots
1 can cream of chicken soup
1 c. milk

Brown hamburger and chopped onion. Season to taste; drain. Spread this in a casserole dish. On top of this layer the green beans, then cover with a layer of tater tots. Mix cream of chicken soup and milk. Pour over all ingredients. Bake at 350 degrees for 1 hour. The top should be a golden brown.

HAMBURGER CASSEROLE

1 lb. hamburger meat
1/4 c. chopped onion
Salt and pepper
1 can cream of mushroom soup
Cheese

Brown hamburger meat and onion, salt and pepper to taste. Drain off grease. Put in casserole dish. Heat soup, pour over meat; cover with cheese. Heat in oven until cheese melts.

HAMBURGER BAKED BEANS

1 lb. hamburger meat
Lg. (42 oz.) can pork 'n beans
2 tbsp. Worcestershire sauce
2 tbsp. vinegar
1/2 c. chopped onions
1/2 c. brown sugar
1/2 c. catsup
(Tabasco - optional)

Brown hamburger and onion. Drain and combine with remaining ingredients. Bake for 45 minutes at 350 degrees. This dish can be prepared and heated in crock pot on low for several hours.

HAMBURGER STEAK WITH GRAVY

1 lb. hamburger meat
8 oz. jar of mushrooms, sliced
1/2 c. chopped onions
1 pkg. of McCormick mushroom gravy (mixed with 1 cup water)
2 tbsp. butter

Make hamburger meat into patties. Melt butter in skillet. Saute mushrooms and onions in skillet while hamburger patties are cooking in same skillet. Once all patties are cooked, pour gravy mixture into skillet and simmer for 5 minutes.

HAMBURGER PIE

1 lb. hamburger meat
1 sm. or 1/2 onion
Red bell pepper
1 can tomato soup
Pie crusts

Brown hamburger meat. Add onion, pepper and tomato soup. Pour mixture into pie crust. Add crust on top. Bake 30 minutes at 350 degrees or until crust is brown. 6 slices.

HAMBURGER DISH

Medium cabbage head, chopped
1 lb. hamburger, meat browned
1 onion, chopped
1/2 c. uncooked rice
2 c. tomato soup
1 c. water

Mix browned hamburger meat, add onion and rice put chopped cabbage in greased pan. Put meat mixture on top of cabbage, cover with foil and bake for 1 hour at 350 degrees.

HAMBURGER CASSEROLE

Brown 1 lb. hamburger meat in pan; then drain. In a baking dish, place in order given:

1 layer of thinly sliced potatoes
1 layer of thinly sliced onions
1/2 of the cooked hamburger meat as a layer
1 layer of cheese, sliced

Pour 1/2 can of cream of mushroom soup over the layers. Then repeat the layers again. Bake at 350 degrees for 1 hour.

HAMBURGER CASSEROLE

1 lb. hamburger meat
1/2 c. chopped onion
1 can cream of onion soup
1 can cream of mushroom soup
Tater tots to cover

In a skillet brown hamburger and onion together. Drain off fat. Place in a baking dish. Mix together cream of onion soup and cream of mushroom soup and pour over hamburger and onion. Top with the tater tots. Bake at 350 degrees for 30 to 45 minutes covered. Remove the cover and cook 15 minutes more until tater tots are brown.

HAMBURGER BAKED BEAN CASSEROLE

2 strips bacon
1 med. onion, chopped
1 lb. hamburger meat (ground)
2 (1 lb.) can pork and beans
1 tbsp. Worcestershire sauce
1/2 c. molasses
1/2 c. catsup
1/2 tsp. mustard
1 tsp. salt

Cut bacon into small pieces. Cook in frying pan with onions until onion has partially cooked. Add hamburger meat and cook until meat is lightly browned. Add other ingredients and mix well. Spoon mixture into a 2 quart baking dish and bake at 350 degrees for 30 minutes. Or: omit bacon and hamburger. Saute onions in butter. Cut 8 hot dogs diagonally in small pieces and add to beans and other ingredients.

HAMBURG FINGERLINGSt

1 lb. hamburger
1/2 lb. sausage meat
1 can chicken with rice soup
2 eggs, slightly beaten
1 med. onion, chopped
1 c. soft bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. garlic salt
1/4 tsp. poultry seasoning
2 tbsp. shortening or oil
1 c. corn flake crumbs
1 can cream of mushroom soup

Combine hamburger, sausage, chicken with rice soup, eggs, onion, bread crumbs, salt, pepper, garlic salt, salt and poultry seasoning. When well blended, shape into finger shapes about 1 1/2 x 4 inches. Roll in corn flake crumbs and brown on all sides in shortening. Place in flat baking dish. Pour mushroom soup over meat. Bake uncovered in 300 degree oven for 1 hour.

HAMBURGER RICE CASSEROLE

1 lb. lean hamburger meat
1 c. cooked rice
1/4 c. chopped onion
1/4 c. finely chopped celery
1/4 c. chopped bell pepper
1 can cream of mushroom soup or cream of celery

Brown hamburger meat and drain. Saute onions, bell pepper, and celery; drain. Mix all ingredients together and pout into casserole dish. Bake for 30 minutes or until bubbly at 350 degrees.

MUSHROOM CHEESE HAMBURGER STEAK

1 1/2 lbs. hamburger meat
2 jars of brown gravy
1 medium onion
1 can of mushrooms
1 egg
4-5 slices of Swiss or provolone cheese
salt and pepper
2 tablespoons of butter

Sauté sliced onions and mushrooms in buttered skillet. Mix hamburger meat and egg. Shape meat mixture into patties and fry in skillet. When meat is fully cooked in skillet, melt cheese on patties. Remove patties from skillet and drain excess grease.

Return skillet to stove on medium heat and combine the sautéed onion, mushrooms, and 2 jars of brown gravy. Heat until bubbly and add removed patties back into the skillet. Great with mashed potatoes.