1 lb. hamburger meat, browned & drained
Add: 1 can tomatoes 1 chopped onion 2 c. cooked noodles, drained
Mix all together well. Pour into Pyrex dish. Top with grated cheese.
Friday, July 3, 2009
HAMBURGER AND POTATO PIE
1 lb. hamburger meat
2 lb. sliced potatoes
1 can cream of mushroom soup
1 sm. chopped onion
1 c. shredded cheese
Brown ground beef and onion in skillet. Drain. Layer in casserole dish with potatoes and cheese. Mix 1/2 can water with soup and pour over casserole. Bake at 450 degrees for 30 minutes.
2 lb. sliced potatoes
1 can cream of mushroom soup
1 sm. chopped onion
1 c. shredded cheese
Brown ground beef and onion in skillet. Drain. Layer in casserole dish with potatoes and cheese. Mix 1/2 can water with soup and pour over casserole. Bake at 450 degrees for 30 minutes.
HAMBURGER CASSEROLE
2 lb. hamburger meat
2 cans Rotel tomatoes
1 onion
1 lb. grated cheese
2 cans mushroom soup
1 can enchilada sauce (mild or hot)
1 bell pepper
1 pkg. enchilada or flour taco shells
Brown meat, onion and bell pepper. Drain; add Rotel, soup and enchilada sauce. Let simmer for 10 minutes. Layer tortillas, meat, cheese and end up with cheese on top. Bake in oven at 350 degrees until cheese is melted, about 30 minutes.
2 cans Rotel tomatoes
1 onion
1 lb. grated cheese
2 cans mushroom soup
1 can enchilada sauce (mild or hot)
1 bell pepper
1 pkg. enchilada or flour taco shells
Brown meat, onion and bell pepper. Drain; add Rotel, soup and enchilada sauce. Let simmer for 10 minutes. Layer tortillas, meat, cheese and end up with cheese on top. Bake in oven at 350 degrees until cheese is melted, about 30 minutes.
HAMBURGER & CHEESE CASSEROLE
1 lb. hamburger meat, cooked & drained
1 med. onion
1 tsp. salt
1 box Kraft macaroni dinner
1 can mushroom soup
1 can cream of celery soup
Cheese, grated
Mix together and pour into baking dish. Cover, bake 25 minutes in 350 degree oven. Top with cheese. Let melt. Serve.
1 med. onion
1 tsp. salt
1 box Kraft macaroni dinner
1 can mushroom soup
1 can cream of celery soup
Cheese, grated
Mix together and pour into baking dish. Cover, bake 25 minutes in 350 degree oven. Top with cheese. Let melt. Serve.
QUICK HAMBURGER SOUP
2 lbs. hamburger meat
2 (16 oz.) cans mixed vegetables
2 cans stewed tomatoes
1 1/2 tsp. garlic powder
1 1/2 tsp. onion powder
Salt & Pepper to taste
Boil hamburger meat until well done in strainer. Boil hot water. Rinse hamburger until all visible fat is rinsed off. Drain. Put in large pan, add all other ingredients and let simmer, add fresh celery if you wish, let cook until celery is tender.
2 (16 oz.) cans mixed vegetables
2 cans stewed tomatoes
1 1/2 tsp. garlic powder
1 1/2 tsp. onion powder
Salt & Pepper to taste
Boil hamburger meat until well done in strainer. Boil hot water. Rinse hamburger until all visible fat is rinsed off. Drain. Put in large pan, add all other ingredients and let simmer, add fresh celery if you wish, let cook until celery is tender.
HAMBURGER CASSEROLE
Hamburger meat (1 package select size according to number of people to eat)
1 can cream of celery soup
1 can Veg-All
Tator tots
Place hamburger meat in bottom of dish and pat down. Spoon cream of celery soup on top of meat. Drain Veg-All and place on top of soup. Place tator tots on top. Bake until meat is done.
1 can cream of celery soup
1 can Veg-All
Tator tots
Place hamburger meat in bottom of dish and pat down. Spoon cream of celery soup on top of meat. Drain Veg-All and place on top of soup. Place tator tots on top. Bake until meat is done.
HAMBURGER CASSEROLE
1 lb. hamburger meat
1 egg
1/2 tsp. salt and pepper
6 potatoes
1 c. chopped onion
Combine hamburger, egg, salt, and pepper; make into small balls. Place in dish with small amount of water. Rotate a layer of potatoes and a layer of onions. Cook for about 30 to 40 minutes at 350 degrees. 15 minutes before done, pour can of peas over casserole.
1 egg
1/2 tsp. salt and pepper
6 potatoes
1 c. chopped onion
Combine hamburger, egg, salt, and pepper; make into small balls. Place in dish with small amount of water. Rotate a layer of potatoes and a layer of onions. Cook for about 30 to 40 minutes at 350 degrees. 15 minutes before done, pour can of peas over casserole.
BARBECUE HAMBURGER
1 lb. hamburger meat
1/2 c. ketchup
2 tbsp. vinegar
1 tbsp. sugar
1 tbsp. mustard
1 tbsp. salt
1/2 c. onion
Cook in frying pan. Serve over hamburger buns.
1/2 c. ketchup
2 tbsp. vinegar
1 tbsp. sugar
1 tbsp. mustard
1 tbsp. salt
1/2 c. onion
Cook in frying pan. Serve over hamburger buns.
HAMBURGERS ON BUNS
5 lb. hamburger meat
1 c. chopped onion
1 egg
1/2 c. bread crumbs
1 tsp. Worcestershire sauce
Dash of garlic powder
Dash of salt
Dash of pepper
12-18 buns
Spread softened butter generously on both insides of each bun. Cover it all. Place, opened, on cookie sheet under oven broiler several minutes until slightly browned.
Mix the hamburger ingredients. Makes 1/2 cup size patties. Put on barbecue grill. While hamburgers are on the grill, pop the buns into oven broiler. When hamburgers are done, place them in hot bun.
Serve with cold beer.
1 c. chopped onion
1 egg
1/2 c. bread crumbs
1 tsp. Worcestershire sauce
Dash of garlic powder
Dash of salt
Dash of pepper
12-18 buns
Spread softened butter generously on both insides of each bun. Cover it all. Place, opened, on cookie sheet under oven broiler several minutes until slightly browned.
Mix the hamburger ingredients. Makes 1/2 cup size patties. Put on barbecue grill. While hamburgers are on the grill, pop the buns into oven broiler. When hamburgers are done, place them in hot bun.
Serve with cold beer.
HAMBURGER SOUP
2 lbs. hamburger meat
1 chopped onion
2 c. diced celery
2 c. diced carrots
3 1/2 c. diced potatoes
5 1/2 c. water
3 tsp. salt
1 1/2 tbsp. sugar
1 qt. tomato juice
Brown hamburger. Add the rest of the ingredients. Simmer for 1 hour.
1 chopped onion
2 c. diced celery
2 c. diced carrots
3 1/2 c. diced potatoes
5 1/2 c. water
3 tsp. salt
1 1/2 tbsp. sugar
1 qt. tomato juice
Brown hamburger. Add the rest of the ingredients. Simmer for 1 hour.
HAMBURGER PIE
1 1/2 to 2 lbs. hamburger meat
1 sm. can cut green beans
1-2 cans tomato soup
3-4 med. potatoes (for mashed potatoes)
Cheddar cheese
Cut up potatoes to make mashed potatoes.
Brown and drain the grease from the hamburger meat. (I use an electric skillet or large frying pan.) Add the tomato soup until the meat has been covered. Add the green beans and cook slowly while you make the mashed potatoes, according to your liking. Layer mashed potatoes over hamburger mixture. Sprinkle grated cheese over potatoes. Cover and cook slowly until cheese has melted.
NOTE: I sometimes season this with onions, peppers, etc.
1 sm. can cut green beans
1-2 cans tomato soup
3-4 med. potatoes (for mashed potatoes)
Cheddar cheese
Cut up potatoes to make mashed potatoes.
Brown and drain the grease from the hamburger meat. (I use an electric skillet or large frying pan.) Add the tomato soup until the meat has been covered. Add the green beans and cook slowly while you make the mashed potatoes, according to your liking. Layer mashed potatoes over hamburger mixture. Sprinkle grated cheese over potatoes. Cover and cook slowly until cheese has melted.
NOTE: I sometimes season this with onions, peppers, etc.
HAMBURGER DELIGHT
1 lb. hamburger meat
1 can herb tomato sauce (lg.)
1 can kidney beans
1/4 tsp. red pepper
1/4 tsp. sugar
1 tsp. chili powder (or 1/2 tsp. if you don't like too much pepper)
Brown meat in pan, then add sauce, pepper, sugar. Let cook 5 minutes. Add kidney beans, simmer about 20 minutes. Serve in hamburger buns. Refrigerate leftovers. Can be reheated.
1 can herb tomato sauce (lg.)
1 can kidney beans
1/4 tsp. red pepper
1/4 tsp. sugar
1 tsp. chili powder (or 1/2 tsp. if you don't like too much pepper)
Brown meat in pan, then add sauce, pepper, sugar. Let cook 5 minutes. Add kidney beans, simmer about 20 minutes. Serve in hamburger buns. Refrigerate leftovers. Can be reheated.
HAMBURGER CASSEROLE
2 lbs. hamburger meat
1/2 c. chopped parsley
1 med. onion, chopped
2 minced garlic cloves
1 bay leaf
Salt and pepper to taste
8 oz. fresh mushrooms, sliced
2 c. crushed tomatoes
1 1/2 c. whole wheat elbow macaroni
1 c. Mozzarella cubes (optional)
Cook elbow macaroni in boiling water until tender. Drain - set aside. Brown hamburger in large skillet and drain. Saute seasoning and mushrooms. Mix all ingredients together. Place in casserole dish. Bake about 20-30 minutes, 350 degrees.
1/2 c. chopped parsley
1 med. onion, chopped
2 minced garlic cloves
1 bay leaf
Salt and pepper to taste
8 oz. fresh mushrooms, sliced
2 c. crushed tomatoes
1 1/2 c. whole wheat elbow macaroni
1 c. Mozzarella cubes (optional)
Cook elbow macaroni in boiling water until tender. Drain - set aside. Brown hamburger in large skillet and drain. Saute seasoning and mushrooms. Mix all ingredients together. Place in casserole dish. Bake about 20-30 minutes, 350 degrees.
HAMBURGER CASSEROLE
1 lb. hamburger meat
1 can tomatoes
1 can green beans
1 (8 oz.) pkg. sharp grated cheese
Instant potatoes
Salt and pepper to taste
Brown hamburger meat and drain. Put in casserole dish, then add tomatoes and green beans. Put cooked potatoes on top of that. Then add the cheese. Bake about 30-45 minutes at 350 degrees.
1 can tomatoes
1 can green beans
1 (8 oz.) pkg. sharp grated cheese
Instant potatoes
Salt and pepper to taste
Brown hamburger meat and drain. Put in casserole dish, then add tomatoes and green beans. Put cooked potatoes on top of that. Then add the cheese. Bake about 30-45 minutes at 350 degrees.
HAMBURGER AND TOMATO GRAVY
1 (#2) can tomatoes
2 onions, sliced thin
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 bay leaf
1/2 tsp. chili powder
1/2 c. diced celery; optional
1 lb. hamburger meat
Brown and cook hamburger patties. Set patties aside and add tomatoes, onions and rest of ingredients. Put patties back into mixture and simmer for 30 minutes. Serve with mashed potatoes.
2 onions, sliced thin
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 bay leaf
1/2 tsp. chili powder
1/2 c. diced celery; optional
1 lb. hamburger meat
Brown and cook hamburger patties. Set patties aside and add tomatoes, onions and rest of ingredients. Put patties back into mixture and simmer for 30 minutes. Serve with mashed potatoes.
EASY HAMBURGERS
1 to 1/2 lb. hamburger meat
Dale's sauce
Buns
Your favorite toppings
Make hamburger patties. In skillet with lid: Place patties and brown on 1 side. Flip, pour about 1 to 2 tablespoons Dale's sauce on each patty. Cover: Cook on medium heat until done. Remove from heat and place on bun with your favorite toppings.
Dale's sauce
Buns
Your favorite toppings
Make hamburger patties. In skillet with lid: Place patties and brown on 1 side. Flip, pour about 1 to 2 tablespoons Dale's sauce on each patty. Cover: Cook on medium heat until done. Remove from heat and place on bun with your favorite toppings.
HAMBURGER-EGGPLANT CASSEROLE
1 eggplant
1 onion
Oregano to taste
Salt and pepper to taste
1 lb. hamburger meat, browned
1 slice bread crumbs
1 egg
Garlic
Parsley
Cook eggplant and onion until tender. Add oregano, salt, pepper and hamburger meat. Mix together bread crumbs, egg, garlic, and parsley and add. Place in buttered casserole and top with Mozzarella and Parmesan cheese. Bake at 350 degrees until cheese melts.
1 onion
Oregano to taste
Salt and pepper to taste
1 lb. hamburger meat, browned
1 slice bread crumbs
1 egg
Garlic
Parsley
Cook eggplant and onion until tender. Add oregano, salt, pepper and hamburger meat. Mix together bread crumbs, egg, garlic, and parsley and add. Place in buttered casserole and top with Mozzarella and Parmesan cheese. Bake at 350 degrees until cheese melts.
HAMBURGER SOUP
1 lb. hamburger meat
1 onion
1 lg. can tomatoes
1 c. or so of water
1 beef bouillon cube
3-4 carrots
3-4 potatoes
Leftover corn or string beans or peas
Brown hamburger in soup pot, drain off fat. Brown onion a little. Add cut up raw veggies, canned tomatoes, meat, water and bouillon cube. Cook about an hour adding leftover cooked vegetables for about 5 minutes.
1 onion
1 lg. can tomatoes
1 c. or so of water
1 beef bouillon cube
3-4 carrots
3-4 potatoes
Leftover corn or string beans or peas
Brown hamburger in soup pot, drain off fat. Brown onion a little. Add cut up raw veggies, canned tomatoes, meat, water and bouillon cube. Cook about an hour adding leftover cooked vegetables for about 5 minutes.
HAMBURGER OKRA TOMATO
1 lb. hamburger meat
2 c. sliced okra
1 can tomatoes
1 sm. onion
Salt, pepper, garlic salt
A little chili powder
Brown hamburger meat, with onion, drain off fat. Add okra, tomatoes, salt, pepper, garlic salt, chili powder. Cook until okra is tender. Good served with rice or mashed potatoes. May need to add more liquid (water or tomato juice).
2 c. sliced okra
1 can tomatoes
1 sm. onion
Salt, pepper, garlic salt
A little chili powder
Brown hamburger meat, with onion, drain off fat. Add okra, tomatoes, salt, pepper, garlic salt, chili powder. Cook until okra is tender. Good served with rice or mashed potatoes. May need to add more liquid (water or tomato juice).
HAMBURGER CASSEROLE
2 lbs. hamburger meat, cooked, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. onion soup
1 bag Tater Tots, cooked
Grated cheese
Brown hamburger meat; drain. Add soups to meat, 3 cans of water. Layer with cooked Tater Tots, meat, then cheese. Bake at 350 degrees for 1 hour or until melted.
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. onion soup
1 bag Tater Tots, cooked
Grated cheese
Brown hamburger meat; drain. Add soups to meat, 3 cans of water. Layer with cooked Tater Tots, meat, then cheese. Bake at 350 degrees for 1 hour or until melted.
HAMBURGER CASSEROLE
1 lb. hamburger meat
1 can cream of mushroom soup
1 onion, chopped
1 c. sharp cheese, grated
1 bell pepper, chopped
2 c. elbow macaroni, cooked and drained
1 can Rotel tomatoes
Brown hamburger meat, onions and pepper in skillet; drain. Add cream of mushroom soup and macaroni to hamburger mixture. Add Rotel tomatoes in baking dish and top with grated cheese. Bake at 350 degrees in oven until done (about 20 minutes).
1 can cream of mushroom soup
1 onion, chopped
1 c. sharp cheese, grated
1 bell pepper, chopped
2 c. elbow macaroni, cooked and drained
1 can Rotel tomatoes
Brown hamburger meat, onions and pepper in skillet; drain. Add cream of mushroom soup and macaroni to hamburger mixture. Add Rotel tomatoes in baking dish and top with grated cheese. Bake at 350 degrees in oven until done (about 20 minutes).
HAMBURGER AND RICE CASSEROLE
1 lb. hamburger meat
1 can chicken soup
1 can mushroom soup
1 can water
1/2 c. uncooked rice
1 c. chopped celery
1/2 c. chopped onions
2 tbsp. soy sauce
Salt & pepper
Brown hamburger with onions; then add all other ingredients and put in buttered casserole and bake 1 1/2 hours. Fifteen minutes before taking out of oven, put chop suey noodles on top and brown.
1 can chicken soup
1 can mushroom soup
1 can water
1/2 c. uncooked rice
1 c. chopped celery
1/2 c. chopped onions
2 tbsp. soy sauce
Salt & pepper
Brown hamburger with onions; then add all other ingredients and put in buttered casserole and bake 1 1/2 hours. Fifteen minutes before taking out of oven, put chop suey noodles on top and brown.
MICROWAVE HAMBURGER CASSEROLE
1 lb. hamburger meat
1 med. onion, diced
1 med. sweet pepper, diced
1 can corn, drained
8 slices cheese
1 can tomatoes, drained
Salt and pepper to taste
Brown hamburger meat in microwave - drain grease off. Add onions, peppers, corn, tomatoes, and salt and pepper. Cover with plastic wrap leaving one corner open. Cook for 10 minutes. Rotate pan and cook for 5 minutes. Layer cheese on top of casserole and return to microwave just long enough to melt cheese.
1 med. onion, diced
1 med. sweet pepper, diced
1 can corn, drained
8 slices cheese
1 can tomatoes, drained
Salt and pepper to taste
Brown hamburger meat in microwave - drain grease off. Add onions, peppers, corn, tomatoes, and salt and pepper. Cover with plastic wrap leaving one corner open. Cook for 10 minutes. Rotate pan and cook for 5 minutes. Layer cheese on top of casserole and return to microwave just long enough to melt cheese.
HAMBURGER SOUP
1 lb. hamburger meat
1 lg. onion
1 pkg. onion soup mix
Salt
1 can tomatoes
5 or 6 potatoes
1 can corn
Pepper
Brown hamburger meat, drain fat off. Add onion and potatoes, cook for about 20 minutes. Add tomatoes and corn. Cook for 20 minutes more. Serves 5 to 6.
1 lg. onion
1 pkg. onion soup mix
Salt
1 can tomatoes
5 or 6 potatoes
1 can corn
Pepper
Brown hamburger meat, drain fat off. Add onion and potatoes, cook for about 20 minutes. Add tomatoes and corn. Cook for 20 minutes more. Serves 5 to 6.
HAMBURGER CASSEROLE
1/2 to 1 c. macaroni
1 can cream of mushroom soup
1/3 carton sour cream
1 med. bell pepper, chopped
1 lb. hamburger meat
1 can cream of chicken soup
1 med. onion, finely chopped
1/2 c. grated cheese
Preheat oven to 350 degrees. Cook macaroni by directions on package. Brown hamburger meat with onions and green pepper. Add mushroom soup, cream of chicken soup and sour cream. Cook on low heat. Drain macaroni, add to hamburger. Put in casserole dish. Grate cheese and place on top. Put in 350 degree oven until cheese melts and casserole is bubbly.
1 can cream of mushroom soup
1/3 carton sour cream
1 med. bell pepper, chopped
1 lb. hamburger meat
1 can cream of chicken soup
1 med. onion, finely chopped
1/2 c. grated cheese
Preheat oven to 350 degrees. Cook macaroni by directions on package. Brown hamburger meat with onions and green pepper. Add mushroom soup, cream of chicken soup and sour cream. Cook on low heat. Drain macaroni, add to hamburger. Put in casserole dish. Grate cheese and place on top. Put in 350 degree oven until cheese melts and casserole is bubbly.
HAMBURGER CASSEROLE
1 lb. hamburger meat
1 c. uncooked rice
1 box frozen broccoli
1 can cream of mushroom soup
1/2 can water
Onion powder to taste
Salt
Pepper
Brown hamburger meat; drain. Add rice, soup, water, onion powder, salt and pepper. Simmer 20 minutes or until rice is tender. Cook broccoli separate until done. Add to casserole.
1 c. uncooked rice
1 box frozen broccoli
1 can cream of mushroom soup
1/2 can water
Onion powder to taste
Salt
Pepper
Brown hamburger meat; drain. Add rice, soup, water, onion powder, salt and pepper. Simmer 20 minutes or until rice is tender. Cook broccoli separate until done. Add to casserole.
HAMBURGER AND RICE CASSEROLE
1 1/2 to 2 lb. hamburger meat
1 can cheddar cheese soup
Cheese slices
2 c. rice, boiled
1 can cream of mushroom soup
Brown hamburger meat. Drain rice. Add cheddar cheese soup and cream of mushroom soup. Add to hamburger meat; mix well. Place in casserole and heat for 10 to 15 minutes in a moderate oven. Add slices of cheese on top. Let melt and remove form oven.
1 can cheddar cheese soup
Cheese slices
2 c. rice, boiled
1 can cream of mushroom soup
Brown hamburger meat. Drain rice. Add cheddar cheese soup and cream of mushroom soup. Add to hamburger meat; mix well. Place in casserole and heat for 10 to 15 minutes in a moderate oven. Add slices of cheese on top. Let melt and remove form oven.
EASY HAMBURGER STROGANOFF
1 1/2 lb. hamburger meat
1 lg. onion
2 cans cream of mushroom soup
1 pt. sour cream
1 box wide egg noodles
Garlic powder/fresh garlic
Brown hamburger in large frying pan. Add finely chopped onion and garlic to taste. When hamburger is completely cooked, add cream of mushroom soup and simmer for 15 minutes. Cook noodles as directed. Add sour cream to stroganoff immediately prior to serving. Pour over cooked noodles and serve.
1 lg. onion
2 cans cream of mushroom soup
1 pt. sour cream
1 box wide egg noodles
Garlic powder/fresh garlic
Brown hamburger in large frying pan. Add finely chopped onion and garlic to taste. When hamburger is completely cooked, add cream of mushroom soup and simmer for 15 minutes. Cook noodles as directed. Add sour cream to stroganoff immediately prior to serving. Pour over cooked noodles and serve.
MEXICAN HAMBURGER
1 lb. hamburger meat
1/2 lb. wieners, cut up
1/2 tsp. salt
1 can chili beans
1 tsp. black pepper
3 tsp. chili powder
TOPPING:
1/2 c. meal
1/2 c. flour
1 tbsp. sugar
1 egg
1/2 c. milk
Paprika
1 tbsp. oil
Combine hamburger, wieners, salt, chili beans, pepper, chili powder. Simmer in large skillet until hamburger looses its color. Pour into glass baking dish. Then mix flour, sugar, meal, egg, oil and milk. Spoon topping over meat mixture, sprinkle with paprika. Bake 20 to 25 minutes at 350 degrees (preheat oven).
1/2 lb. wieners, cut up
1/2 tsp. salt
1 can chili beans
1 tsp. black pepper
3 tsp. chili powder
TOPPING:
1/2 c. meal
1/2 c. flour
1 tbsp. sugar
1 egg
1/2 c. milk
Paprika
1 tbsp. oil
Combine hamburger, wieners, salt, chili beans, pepper, chili powder. Simmer in large skillet until hamburger looses its color. Pour into glass baking dish. Then mix flour, sugar, meal, egg, oil and milk. Spoon topping over meat mixture, sprinkle with paprika. Bake 20 to 25 minutes at 350 degrees (preheat oven).
HAMBURGER SOUP
1 1/2 lbs. hamburger meat
1 onion, chopped
1/2 c. celery chopped
1 qt. tomatoes
2 beef bouillon cubes
1/2 tsp. chili powder
1 tsp. salt
1/3 c. rice (reg. not instant)
2 1/2 c. water
Saute hamburger with onion and celery in 1 tablespoon butter until brown. Add remaining ingredients and simmer for 20-30 minutes. Serve with hard crusted bread.
1 onion, chopped
1/2 c. celery chopped
1 qt. tomatoes
2 beef bouillon cubes
1/2 tsp. chili powder
1 tsp. salt
1/3 c. rice (reg. not instant)
2 1/2 c. water
Saute hamburger with onion and celery in 1 tablespoon butter until brown. Add remaining ingredients and simmer for 20-30 minutes. Serve with hard crusted bread.
HAMBURGER CASSEROLE
1-2 lb. hamburger meat
6 med. potatoes
1 can cream style corn
1 onion
1 lb. longhorn cheddar cheese
1 1/2 tsp. garlic salt
1/2 tsp. onion salt
1 tsp. black pepper
Brown hamburger meat, chopped onion, garlic, onion salt, and black pepper. Boil potatoes and mash them. Pour corn into a casserole dish, alternately layer meat and potatoes over the corn and cover with shredded cheese. Cook for 30-40 minutes at 350 degrees.
6 med. potatoes
1 can cream style corn
1 onion
1 lb. longhorn cheddar cheese
1 1/2 tsp. garlic salt
1/2 tsp. onion salt
1 tsp. black pepper
Brown hamburger meat, chopped onion, garlic, onion salt, and black pepper. Boil potatoes and mash them. Pour corn into a casserole dish, alternately layer meat and potatoes over the corn and cover with shredded cheese. Cook for 30-40 minutes at 350 degrees.
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