HAMBURGER SOUP

1 1/2 lbs. hamburger meat
1 onion, chopped
1/2 c. celery chopped
1 qt. tomatoes
2 beef bouillon cubes
1/2 tsp. chili powder
1 tsp. salt
1/3 c. rice (reg. not instant)
2 1/2 c. water

Saute hamburger with onion and celery in 1 tablespoon butter until brown. Add remaining ingredients and simmer for 20-30 minutes. Serve with hard crusted bread.