1 1/2 to 2 lb. hamburger meat
1 can cheddar cheese soup
Cheese slices
2 c. rice, boiled
1 can cream of mushroom soup
Brown hamburger meat. Drain rice. Add cheddar cheese soup and cream of mushroom soup. Add to hamburger meat; mix well. Place in casserole and heat for 10 to 15 minutes in a moderate oven. Add slices of cheese on top. Let melt and remove form oven.
Friday, July 3, 2009
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment