1 lb. hamburger meat, browned & drained
Add: 1 can tomatoes 1 chopped onion 2 c. cooked noodles, drained
Mix all together well. Pour into Pyrex dish. Top with grated cheese.
Friday, July 3, 2009
HAMBURGER AND POTATO PIE
1 lb. hamburger meat
2 lb. sliced potatoes
1 can cream of mushroom soup
1 sm. chopped onion
1 c. shredded cheese
Brown ground beef and onion in skillet. Drain. Layer in casserole dish with potatoes and cheese. Mix 1/2 can water with soup and pour over casserole. Bake at 450 degrees for 30 minutes.
2 lb. sliced potatoes
1 can cream of mushroom soup
1 sm. chopped onion
1 c. shredded cheese
Brown ground beef and onion in skillet. Drain. Layer in casserole dish with potatoes and cheese. Mix 1/2 can water with soup and pour over casserole. Bake at 450 degrees for 30 minutes.
HAMBURGER CASSEROLE
2 lb. hamburger meat
2 cans Rotel tomatoes
1 onion
1 lb. grated cheese
2 cans mushroom soup
1 can enchilada sauce (mild or hot)
1 bell pepper
1 pkg. enchilada or flour taco shells
Brown meat, onion and bell pepper. Drain; add Rotel, soup and enchilada sauce. Let simmer for 10 minutes. Layer tortillas, meat, cheese and end up with cheese on top. Bake in oven at 350 degrees until cheese is melted, about 30 minutes.
2 cans Rotel tomatoes
1 onion
1 lb. grated cheese
2 cans mushroom soup
1 can enchilada sauce (mild or hot)
1 bell pepper
1 pkg. enchilada or flour taco shells
Brown meat, onion and bell pepper. Drain; add Rotel, soup and enchilada sauce. Let simmer for 10 minutes. Layer tortillas, meat, cheese and end up with cheese on top. Bake in oven at 350 degrees until cheese is melted, about 30 minutes.
HAMBURGER & CHEESE CASSEROLE
1 lb. hamburger meat, cooked & drained
1 med. onion
1 tsp. salt
1 box Kraft macaroni dinner
1 can mushroom soup
1 can cream of celery soup
Cheese, grated
Mix together and pour into baking dish. Cover, bake 25 minutes in 350 degree oven. Top with cheese. Let melt. Serve.
1 med. onion
1 tsp. salt
1 box Kraft macaroni dinner
1 can mushroom soup
1 can cream of celery soup
Cheese, grated
Mix together and pour into baking dish. Cover, bake 25 minutes in 350 degree oven. Top with cheese. Let melt. Serve.
QUICK HAMBURGER SOUP
2 lbs. hamburger meat
2 (16 oz.) cans mixed vegetables
2 cans stewed tomatoes
1 1/2 tsp. garlic powder
1 1/2 tsp. onion powder
Salt & Pepper to taste
Boil hamburger meat until well done in strainer. Boil hot water. Rinse hamburger until all visible fat is rinsed off. Drain. Put in large pan, add all other ingredients and let simmer, add fresh celery if you wish, let cook until celery is tender.
2 (16 oz.) cans mixed vegetables
2 cans stewed tomatoes
1 1/2 tsp. garlic powder
1 1/2 tsp. onion powder
Salt & Pepper to taste
Boil hamburger meat until well done in strainer. Boil hot water. Rinse hamburger until all visible fat is rinsed off. Drain. Put in large pan, add all other ingredients and let simmer, add fresh celery if you wish, let cook until celery is tender.
HAMBURGER CASSEROLE
Hamburger meat (1 package select size according to number of people to eat)
1 can cream of celery soup
1 can Veg-All
Tator tots
Place hamburger meat in bottom of dish and pat down. Spoon cream of celery soup on top of meat. Drain Veg-All and place on top of soup. Place tator tots on top. Bake until meat is done.
1 can cream of celery soup
1 can Veg-All
Tator tots
Place hamburger meat in bottom of dish and pat down. Spoon cream of celery soup on top of meat. Drain Veg-All and place on top of soup. Place tator tots on top. Bake until meat is done.
HAMBURGER CASSEROLE
1 lb. hamburger meat
1 egg
1/2 tsp. salt and pepper
6 potatoes
1 c. chopped onion
Combine hamburger, egg, salt, and pepper; make into small balls. Place in dish with small amount of water. Rotate a layer of potatoes and a layer of onions. Cook for about 30 to 40 minutes at 350 degrees. 15 minutes before done, pour can of peas over casserole.
1 egg
1/2 tsp. salt and pepper
6 potatoes
1 c. chopped onion
Combine hamburger, egg, salt, and pepper; make into small balls. Place in dish with small amount of water. Rotate a layer of potatoes and a layer of onions. Cook for about 30 to 40 minutes at 350 degrees. 15 minutes before done, pour can of peas over casserole.
BARBECUE HAMBURGER
1 lb. hamburger meat
1/2 c. ketchup
2 tbsp. vinegar
1 tbsp. sugar
1 tbsp. mustard
1 tbsp. salt
1/2 c. onion
Cook in frying pan. Serve over hamburger buns.
1/2 c. ketchup
2 tbsp. vinegar
1 tbsp. sugar
1 tbsp. mustard
1 tbsp. salt
1/2 c. onion
Cook in frying pan. Serve over hamburger buns.
HAMBURGERS ON BUNS
5 lb. hamburger meat
1 c. chopped onion
1 egg
1/2 c. bread crumbs
1 tsp. Worcestershire sauce
Dash of garlic powder
Dash of salt
Dash of pepper
12-18 buns
Spread softened butter generously on both insides of each bun. Cover it all. Place, opened, on cookie sheet under oven broiler several minutes until slightly browned.
Mix the hamburger ingredients. Makes 1/2 cup size patties. Put on barbecue grill. While hamburgers are on the grill, pop the buns into oven broiler. When hamburgers are done, place them in hot bun.
Serve with cold beer.
1 c. chopped onion
1 egg
1/2 c. bread crumbs
1 tsp. Worcestershire sauce
Dash of garlic powder
Dash of salt
Dash of pepper
12-18 buns
Spread softened butter generously on both insides of each bun. Cover it all. Place, opened, on cookie sheet under oven broiler several minutes until slightly browned.
Mix the hamburger ingredients. Makes 1/2 cup size patties. Put on barbecue grill. While hamburgers are on the grill, pop the buns into oven broiler. When hamburgers are done, place them in hot bun.
Serve with cold beer.
HAMBURGER SOUP
2 lbs. hamburger meat
1 chopped onion
2 c. diced celery
2 c. diced carrots
3 1/2 c. diced potatoes
5 1/2 c. water
3 tsp. salt
1 1/2 tbsp. sugar
1 qt. tomato juice
Brown hamburger. Add the rest of the ingredients. Simmer for 1 hour.
1 chopped onion
2 c. diced celery
2 c. diced carrots
3 1/2 c. diced potatoes
5 1/2 c. water
3 tsp. salt
1 1/2 tbsp. sugar
1 qt. tomato juice
Brown hamburger. Add the rest of the ingredients. Simmer for 1 hour.
HAMBURGER PIE
1 1/2 to 2 lbs. hamburger meat
1 sm. can cut green beans
1-2 cans tomato soup
3-4 med. potatoes (for mashed potatoes)
Cheddar cheese
Cut up potatoes to make mashed potatoes.
Brown and drain the grease from the hamburger meat. (I use an electric skillet or large frying pan.) Add the tomato soup until the meat has been covered. Add the green beans and cook slowly while you make the mashed potatoes, according to your liking. Layer mashed potatoes over hamburger mixture. Sprinkle grated cheese over potatoes. Cover and cook slowly until cheese has melted.
NOTE: I sometimes season this with onions, peppers, etc.
1 sm. can cut green beans
1-2 cans tomato soup
3-4 med. potatoes (for mashed potatoes)
Cheddar cheese
Cut up potatoes to make mashed potatoes.
Brown and drain the grease from the hamburger meat. (I use an electric skillet or large frying pan.) Add the tomato soup until the meat has been covered. Add the green beans and cook slowly while you make the mashed potatoes, according to your liking. Layer mashed potatoes over hamburger mixture. Sprinkle grated cheese over potatoes. Cover and cook slowly until cheese has melted.
NOTE: I sometimes season this with onions, peppers, etc.
HAMBURGER DELIGHT
1 lb. hamburger meat
1 can herb tomato sauce (lg.)
1 can kidney beans
1/4 tsp. red pepper
1/4 tsp. sugar
1 tsp. chili powder (or 1/2 tsp. if you don't like too much pepper)
Brown meat in pan, then add sauce, pepper, sugar. Let cook 5 minutes. Add kidney beans, simmer about 20 minutes. Serve in hamburger buns. Refrigerate leftovers. Can be reheated.
1 can herb tomato sauce (lg.)
1 can kidney beans
1/4 tsp. red pepper
1/4 tsp. sugar
1 tsp. chili powder (or 1/2 tsp. if you don't like too much pepper)
Brown meat in pan, then add sauce, pepper, sugar. Let cook 5 minutes. Add kidney beans, simmer about 20 minutes. Serve in hamburger buns. Refrigerate leftovers. Can be reheated.
HAMBURGER CASSEROLE
2 lbs. hamburger meat
1/2 c. chopped parsley
1 med. onion, chopped
2 minced garlic cloves
1 bay leaf
Salt and pepper to taste
8 oz. fresh mushrooms, sliced
2 c. crushed tomatoes
1 1/2 c. whole wheat elbow macaroni
1 c. Mozzarella cubes (optional)
Cook elbow macaroni in boiling water until tender. Drain - set aside. Brown hamburger in large skillet and drain. Saute seasoning and mushrooms. Mix all ingredients together. Place in casserole dish. Bake about 20-30 minutes, 350 degrees.
1/2 c. chopped parsley
1 med. onion, chopped
2 minced garlic cloves
1 bay leaf
Salt and pepper to taste
8 oz. fresh mushrooms, sliced
2 c. crushed tomatoes
1 1/2 c. whole wheat elbow macaroni
1 c. Mozzarella cubes (optional)
Cook elbow macaroni in boiling water until tender. Drain - set aside. Brown hamburger in large skillet and drain. Saute seasoning and mushrooms. Mix all ingredients together. Place in casserole dish. Bake about 20-30 minutes, 350 degrees.
HAMBURGER CASSEROLE
1 lb. hamburger meat
1 can tomatoes
1 can green beans
1 (8 oz.) pkg. sharp grated cheese
Instant potatoes
Salt and pepper to taste
Brown hamburger meat and drain. Put in casserole dish, then add tomatoes and green beans. Put cooked potatoes on top of that. Then add the cheese. Bake about 30-45 minutes at 350 degrees.
1 can tomatoes
1 can green beans
1 (8 oz.) pkg. sharp grated cheese
Instant potatoes
Salt and pepper to taste
Brown hamburger meat and drain. Put in casserole dish, then add tomatoes and green beans. Put cooked potatoes on top of that. Then add the cheese. Bake about 30-45 minutes at 350 degrees.
HAMBURGER AND TOMATO GRAVY
1 (#2) can tomatoes
2 onions, sliced thin
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 bay leaf
1/2 tsp. chili powder
1/2 c. diced celery; optional
1 lb. hamburger meat
Brown and cook hamburger patties. Set patties aside and add tomatoes, onions and rest of ingredients. Put patties back into mixture and simmer for 30 minutes. Serve with mashed potatoes.
2 onions, sliced thin
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 bay leaf
1/2 tsp. chili powder
1/2 c. diced celery; optional
1 lb. hamburger meat
Brown and cook hamburger patties. Set patties aside and add tomatoes, onions and rest of ingredients. Put patties back into mixture and simmer for 30 minutes. Serve with mashed potatoes.
EASY HAMBURGERS
1 to 1/2 lb. hamburger meat
Dale's sauce
Buns
Your favorite toppings
Make hamburger patties. In skillet with lid: Place patties and brown on 1 side. Flip, pour about 1 to 2 tablespoons Dale's sauce on each patty. Cover: Cook on medium heat until done. Remove from heat and place on bun with your favorite toppings.
Dale's sauce
Buns
Your favorite toppings
Make hamburger patties. In skillet with lid: Place patties and brown on 1 side. Flip, pour about 1 to 2 tablespoons Dale's sauce on each patty. Cover: Cook on medium heat until done. Remove from heat and place on bun with your favorite toppings.
HAMBURGER-EGGPLANT CASSEROLE
1 eggplant
1 onion
Oregano to taste
Salt and pepper to taste
1 lb. hamburger meat, browned
1 slice bread crumbs
1 egg
Garlic
Parsley
Cook eggplant and onion until tender. Add oregano, salt, pepper and hamburger meat. Mix together bread crumbs, egg, garlic, and parsley and add. Place in buttered casserole and top with Mozzarella and Parmesan cheese. Bake at 350 degrees until cheese melts.
1 onion
Oregano to taste
Salt and pepper to taste
1 lb. hamburger meat, browned
1 slice bread crumbs
1 egg
Garlic
Parsley
Cook eggplant and onion until tender. Add oregano, salt, pepper and hamburger meat. Mix together bread crumbs, egg, garlic, and parsley and add. Place in buttered casserole and top with Mozzarella and Parmesan cheese. Bake at 350 degrees until cheese melts.
HAMBURGER SOUP
1 lb. hamburger meat
1 onion
1 lg. can tomatoes
1 c. or so of water
1 beef bouillon cube
3-4 carrots
3-4 potatoes
Leftover corn or string beans or peas
Brown hamburger in soup pot, drain off fat. Brown onion a little. Add cut up raw veggies, canned tomatoes, meat, water and bouillon cube. Cook about an hour adding leftover cooked vegetables for about 5 minutes.
1 onion
1 lg. can tomatoes
1 c. or so of water
1 beef bouillon cube
3-4 carrots
3-4 potatoes
Leftover corn or string beans or peas
Brown hamburger in soup pot, drain off fat. Brown onion a little. Add cut up raw veggies, canned tomatoes, meat, water and bouillon cube. Cook about an hour adding leftover cooked vegetables for about 5 minutes.
HAMBURGER OKRA TOMATO
1 lb. hamburger meat
2 c. sliced okra
1 can tomatoes
1 sm. onion
Salt, pepper, garlic salt
A little chili powder
Brown hamburger meat, with onion, drain off fat. Add okra, tomatoes, salt, pepper, garlic salt, chili powder. Cook until okra is tender. Good served with rice or mashed potatoes. May need to add more liquid (water or tomato juice).
2 c. sliced okra
1 can tomatoes
1 sm. onion
Salt, pepper, garlic salt
A little chili powder
Brown hamburger meat, with onion, drain off fat. Add okra, tomatoes, salt, pepper, garlic salt, chili powder. Cook until okra is tender. Good served with rice or mashed potatoes. May need to add more liquid (water or tomato juice).
HAMBURGER CASSEROLE
2 lbs. hamburger meat, cooked, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. onion soup
1 bag Tater Tots, cooked
Grated cheese
Brown hamburger meat; drain. Add soups to meat, 3 cans of water. Layer with cooked Tater Tots, meat, then cheese. Bake at 350 degrees for 1 hour or until melted.
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. onion soup
1 bag Tater Tots, cooked
Grated cheese
Brown hamburger meat; drain. Add soups to meat, 3 cans of water. Layer with cooked Tater Tots, meat, then cheese. Bake at 350 degrees for 1 hour or until melted.
HAMBURGER CASSEROLE
1 lb. hamburger meat
1 can cream of mushroom soup
1 onion, chopped
1 c. sharp cheese, grated
1 bell pepper, chopped
2 c. elbow macaroni, cooked and drained
1 can Rotel tomatoes
Brown hamburger meat, onions and pepper in skillet; drain. Add cream of mushroom soup and macaroni to hamburger mixture. Add Rotel tomatoes in baking dish and top with grated cheese. Bake at 350 degrees in oven until done (about 20 minutes).
1 can cream of mushroom soup
1 onion, chopped
1 c. sharp cheese, grated
1 bell pepper, chopped
2 c. elbow macaroni, cooked and drained
1 can Rotel tomatoes
Brown hamburger meat, onions and pepper in skillet; drain. Add cream of mushroom soup and macaroni to hamburger mixture. Add Rotel tomatoes in baking dish and top with grated cheese. Bake at 350 degrees in oven until done (about 20 minutes).
HAMBURGER AND RICE CASSEROLE
1 lb. hamburger meat
1 can chicken soup
1 can mushroom soup
1 can water
1/2 c. uncooked rice
1 c. chopped celery
1/2 c. chopped onions
2 tbsp. soy sauce
Salt & pepper
Brown hamburger with onions; then add all other ingredients and put in buttered casserole and bake 1 1/2 hours. Fifteen minutes before taking out of oven, put chop suey noodles on top and brown.
1 can chicken soup
1 can mushroom soup
1 can water
1/2 c. uncooked rice
1 c. chopped celery
1/2 c. chopped onions
2 tbsp. soy sauce
Salt & pepper
Brown hamburger with onions; then add all other ingredients and put in buttered casserole and bake 1 1/2 hours. Fifteen minutes before taking out of oven, put chop suey noodles on top and brown.
MICROWAVE HAMBURGER CASSEROLE
1 lb. hamburger meat
1 med. onion, diced
1 med. sweet pepper, diced
1 can corn, drained
8 slices cheese
1 can tomatoes, drained
Salt and pepper to taste
Brown hamburger meat in microwave - drain grease off. Add onions, peppers, corn, tomatoes, and salt and pepper. Cover with plastic wrap leaving one corner open. Cook for 10 minutes. Rotate pan and cook for 5 minutes. Layer cheese on top of casserole and return to microwave just long enough to melt cheese.
1 med. onion, diced
1 med. sweet pepper, diced
1 can corn, drained
8 slices cheese
1 can tomatoes, drained
Salt and pepper to taste
Brown hamburger meat in microwave - drain grease off. Add onions, peppers, corn, tomatoes, and salt and pepper. Cover with plastic wrap leaving one corner open. Cook for 10 minutes. Rotate pan and cook for 5 minutes. Layer cheese on top of casserole and return to microwave just long enough to melt cheese.
HAMBURGER SOUP
1 lb. hamburger meat
1 lg. onion
1 pkg. onion soup mix
Salt
1 can tomatoes
5 or 6 potatoes
1 can corn
Pepper
Brown hamburger meat, drain fat off. Add onion and potatoes, cook for about 20 minutes. Add tomatoes and corn. Cook for 20 minutes more. Serves 5 to 6.
1 lg. onion
1 pkg. onion soup mix
Salt
1 can tomatoes
5 or 6 potatoes
1 can corn
Pepper
Brown hamburger meat, drain fat off. Add onion and potatoes, cook for about 20 minutes. Add tomatoes and corn. Cook for 20 minutes more. Serves 5 to 6.
HAMBURGER CASSEROLE
1/2 to 1 c. macaroni
1 can cream of mushroom soup
1/3 carton sour cream
1 med. bell pepper, chopped
1 lb. hamburger meat
1 can cream of chicken soup
1 med. onion, finely chopped
1/2 c. grated cheese
Preheat oven to 350 degrees. Cook macaroni by directions on package. Brown hamburger meat with onions and green pepper. Add mushroom soup, cream of chicken soup and sour cream. Cook on low heat. Drain macaroni, add to hamburger. Put in casserole dish. Grate cheese and place on top. Put in 350 degree oven until cheese melts and casserole is bubbly.
1 can cream of mushroom soup
1/3 carton sour cream
1 med. bell pepper, chopped
1 lb. hamburger meat
1 can cream of chicken soup
1 med. onion, finely chopped
1/2 c. grated cheese
Preheat oven to 350 degrees. Cook macaroni by directions on package. Brown hamburger meat with onions and green pepper. Add mushroom soup, cream of chicken soup and sour cream. Cook on low heat. Drain macaroni, add to hamburger. Put in casserole dish. Grate cheese and place on top. Put in 350 degree oven until cheese melts and casserole is bubbly.
HAMBURGER CASSEROLE
1 lb. hamburger meat
1 c. uncooked rice
1 box frozen broccoli
1 can cream of mushroom soup
1/2 can water
Onion powder to taste
Salt
Pepper
Brown hamburger meat; drain. Add rice, soup, water, onion powder, salt and pepper. Simmer 20 minutes or until rice is tender. Cook broccoli separate until done. Add to casserole.
1 c. uncooked rice
1 box frozen broccoli
1 can cream of mushroom soup
1/2 can water
Onion powder to taste
Salt
Pepper
Brown hamburger meat; drain. Add rice, soup, water, onion powder, salt and pepper. Simmer 20 minutes or until rice is tender. Cook broccoli separate until done. Add to casserole.
HAMBURGER AND RICE CASSEROLE
1 1/2 to 2 lb. hamburger meat
1 can cheddar cheese soup
Cheese slices
2 c. rice, boiled
1 can cream of mushroom soup
Brown hamburger meat. Drain rice. Add cheddar cheese soup and cream of mushroom soup. Add to hamburger meat; mix well. Place in casserole and heat for 10 to 15 minutes in a moderate oven. Add slices of cheese on top. Let melt and remove form oven.
1 can cheddar cheese soup
Cheese slices
2 c. rice, boiled
1 can cream of mushroom soup
Brown hamburger meat. Drain rice. Add cheddar cheese soup and cream of mushroom soup. Add to hamburger meat; mix well. Place in casserole and heat for 10 to 15 minutes in a moderate oven. Add slices of cheese on top. Let melt and remove form oven.
EASY HAMBURGER STROGANOFF
1 1/2 lb. hamburger meat
1 lg. onion
2 cans cream of mushroom soup
1 pt. sour cream
1 box wide egg noodles
Garlic powder/fresh garlic
Brown hamburger in large frying pan. Add finely chopped onion and garlic to taste. When hamburger is completely cooked, add cream of mushroom soup and simmer for 15 minutes. Cook noodles as directed. Add sour cream to stroganoff immediately prior to serving. Pour over cooked noodles and serve.
1 lg. onion
2 cans cream of mushroom soup
1 pt. sour cream
1 box wide egg noodles
Garlic powder/fresh garlic
Brown hamburger in large frying pan. Add finely chopped onion and garlic to taste. When hamburger is completely cooked, add cream of mushroom soup and simmer for 15 minutes. Cook noodles as directed. Add sour cream to stroganoff immediately prior to serving. Pour over cooked noodles and serve.
MEXICAN HAMBURGER
1 lb. hamburger meat
1/2 lb. wieners, cut up
1/2 tsp. salt
1 can chili beans
1 tsp. black pepper
3 tsp. chili powder
TOPPING:
1/2 c. meal
1/2 c. flour
1 tbsp. sugar
1 egg
1/2 c. milk
Paprika
1 tbsp. oil
Combine hamburger, wieners, salt, chili beans, pepper, chili powder. Simmer in large skillet until hamburger looses its color. Pour into glass baking dish. Then mix flour, sugar, meal, egg, oil and milk. Spoon topping over meat mixture, sprinkle with paprika. Bake 20 to 25 minutes at 350 degrees (preheat oven).
1/2 lb. wieners, cut up
1/2 tsp. salt
1 can chili beans
1 tsp. black pepper
3 tsp. chili powder
TOPPING:
1/2 c. meal
1/2 c. flour
1 tbsp. sugar
1 egg
1/2 c. milk
Paprika
1 tbsp. oil
Combine hamburger, wieners, salt, chili beans, pepper, chili powder. Simmer in large skillet until hamburger looses its color. Pour into glass baking dish. Then mix flour, sugar, meal, egg, oil and milk. Spoon topping over meat mixture, sprinkle with paprika. Bake 20 to 25 minutes at 350 degrees (preheat oven).
HAMBURGER SOUP
1 1/2 lbs. hamburger meat
1 onion, chopped
1/2 c. celery chopped
1 qt. tomatoes
2 beef bouillon cubes
1/2 tsp. chili powder
1 tsp. salt
1/3 c. rice (reg. not instant)
2 1/2 c. water
Saute hamburger with onion and celery in 1 tablespoon butter until brown. Add remaining ingredients and simmer for 20-30 minutes. Serve with hard crusted bread.
1 onion, chopped
1/2 c. celery chopped
1 qt. tomatoes
2 beef bouillon cubes
1/2 tsp. chili powder
1 tsp. salt
1/3 c. rice (reg. not instant)
2 1/2 c. water
Saute hamburger with onion and celery in 1 tablespoon butter until brown. Add remaining ingredients and simmer for 20-30 minutes. Serve with hard crusted bread.
HAMBURGER CASSEROLE
1-2 lb. hamburger meat
6 med. potatoes
1 can cream style corn
1 onion
1 lb. longhorn cheddar cheese
1 1/2 tsp. garlic salt
1/2 tsp. onion salt
1 tsp. black pepper
Brown hamburger meat, chopped onion, garlic, onion salt, and black pepper. Boil potatoes and mash them. Pour corn into a casserole dish, alternately layer meat and potatoes over the corn and cover with shredded cheese. Cook for 30-40 minutes at 350 degrees.
6 med. potatoes
1 can cream style corn
1 onion
1 lb. longhorn cheddar cheese
1 1/2 tsp. garlic salt
1/2 tsp. onion salt
1 tsp. black pepper
Brown hamburger meat, chopped onion, garlic, onion salt, and black pepper. Boil potatoes and mash them. Pour corn into a casserole dish, alternately layer meat and potatoes over the corn and cover with shredded cheese. Cook for 30-40 minutes at 350 degrees.
Tuesday, June 30, 2009
HAMBURGER CASSEROLE
1 lb. of hamburger meat
30 tator tots
1 can of cream of chicken
6 slices of cheese
Brown hamburger meat (drain oil). Fry Tator tots. Pour hamburger meat in casserole dish, place tator tots on hamburger meat pour cream of chicken over tator tots. Put cheese on casserole. Bake 30 minutes at 350 degrees or until cheese has melted. Makes 6 or 8.
30 tator tots
1 can of cream of chicken
6 slices of cheese
Brown hamburger meat (drain oil). Fry Tator tots. Pour hamburger meat in casserole dish, place tator tots on hamburger meat pour cream of chicken over tator tots. Put cheese on casserole. Bake 30 minutes at 350 degrees or until cheese has melted. Makes 6 or 8.
HAMBURGER AND CORN CASSEROLE
1 1/2 lb. hamburger meat
3 c. cooked egg noodles
1/4 c. chopped pimentos
1 can cream of chicken soup
3 tbsp. butter
Salt and pepper to taste
1 (12 oz.) can corn niblets
1 c. sour cream
1 chopped onion
1 c. soft bread crumbs
Cook beef until brown; add onion and cook until tender. Add corn, soup, sour cream, pimento, salt, and pepper. Mix well. Add butter to cooked noodles and then add all to hamburger. Bake at 350 degrees for 30-35 minutes. Makes 2 casserole dishes.
3 c. cooked egg noodles
1/4 c. chopped pimentos
1 can cream of chicken soup
3 tbsp. butter
Salt and pepper to taste
1 (12 oz.) can corn niblets
1 c. sour cream
1 chopped onion
1 c. soft bread crumbs
Cook beef until brown; add onion and cook until tender. Add corn, soup, sour cream, pimento, salt, and pepper. Mix well. Add butter to cooked noodles and then add all to hamburger. Bake at 350 degrees for 30-35 minutes. Makes 2 casserole dishes.
DORITOS & HAMBURGER CASSEROLE
1 1/2 lbs. hamburger meat
1 sm. onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Old El Paso
1 tomato
Green pepper sauce
Brown hamburger meat and cut onion on it and let it cook until done. Stir often, so it will be crumbly. In saucepan boil remaining ingredients. Add hamburger to this, and stir until all is mixed good. In a square pan, put Doritos in bottom of pan. Pour hamburger mix over and add more chips then rest of hamburger. Put cheese on top and cook until cheese melts.
1 sm. onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Old El Paso
1 tomato
Green pepper sauce
Brown hamburger meat and cut onion on it and let it cook until done. Stir often, so it will be crumbly. In saucepan boil remaining ingredients. Add hamburger to this, and stir until all is mixed good. In a square pan, put Doritos in bottom of pan. Pour hamburger mix over and add more chips then rest of hamburger. Put cheese on top and cook until cheese melts.
HOT HAMBURGERS
1 lb. hamburger meat
1 c. catsup
1/4 c. water
1 tbsp. mustard
3 tbsp. vinegar
4 tbsp. sugar
1/2 tsp. salt (or to taste)
Pepper to taste
Paprika (1 tsp. or to taste)
Brown hamburger meat well, crumbling into small pieces. Drain off excess fat. Add rest of ingredients and simmer for 30 minutes or longer over low heat. Taste improves the longer it simmers. Spoon onto hamburger buns and watch them disappear. This recipe can be made well ahead of time and can be doubled, tripled, etc.
1 c. catsup
1/4 c. water
1 tbsp. mustard
3 tbsp. vinegar
4 tbsp. sugar
1/2 tsp. salt (or to taste)
Pepper to taste
Paprika (1 tsp. or to taste)
Brown hamburger meat well, crumbling into small pieces. Drain off excess fat. Add rest of ingredients and simmer for 30 minutes or longer over low heat. Taste improves the longer it simmers. Spoon onto hamburger buns and watch them disappear. This recipe can be made well ahead of time and can be doubled, tripled, etc.
HAMBURGER SOUR CREAM CASSEROLE
1 lb. hamburger meat
1 chopped onion
Salt and pepper to taste
1 can cream of chicken soup (undiluted)
1 can cream of mushroom soup (undiluted)
1 can corn niblets (drained)
3 c. cooked noodles (5 oz. pkg.)
1 c. sour cream
Combine hamburger meat and onions. Brown slowly and then drain. Add other ingredients and stir well. Put in baking dish and cook in oven at 350 degrees for 20 minutes. If you wish, you can then top with chow mien noodles while cooking in oven.
1 chopped onion
Salt and pepper to taste
1 can cream of chicken soup (undiluted)
1 can cream of mushroom soup (undiluted)
1 can corn niblets (drained)
3 c. cooked noodles (5 oz. pkg.)
1 c. sour cream
Combine hamburger meat and onions. Brown slowly and then drain. Add other ingredients and stir well. Put in baking dish and cook in oven at 350 degrees for 20 minutes. If you wish, you can then top with chow mien noodles while cooking in oven.
Friday, June 19, 2009
HAMBURGER PIE
1 lb. hamburger meat
1 can tomato soup
1 can sliced or French cut green beans
3 c. mashed potatoes (may use instant)
1 sm. onion
1 c. Durkee French fried onions
1 c. grated cheese
Salt and pepper
Fry hamburger and onion. Drain off grease. Put in 9 inch pie plate. Add green beans, tomato soup, mound potatoes in 5 mounds on top. Sprinkle cheese on top. Bake for 20 minutes, add French fried onions and bake 5 more minutes; oven at 350 degrees.
1 can tomato soup
1 can sliced or French cut green beans
3 c. mashed potatoes (may use instant)
1 sm. onion
1 c. Durkee French fried onions
1 c. grated cheese
Salt and pepper
Fry hamburger and onion. Drain off grease. Put in 9 inch pie plate. Add green beans, tomato soup, mound potatoes in 5 mounds on top. Sprinkle cheese on top. Bake for 20 minutes, add French fried onions and bake 5 more minutes; oven at 350 degrees.
HAMBURGER DISH
2 onions
2 green peppers
1 lb. hamburger meat
1 qt. tomatoes
1 tsp. chili powder
2 tsp. salt
1/4 tsp. (red or black) pepper
3/4 c. uncooked rice or 1 c. macaroni
1 c. grated cheese or bread crumbs (sharp cheddar)
Chop onions and peppers. Brown hamburger meat; drain. Add tomatoes, chili powder, salt and pepper. Stir in rice or macaroni (uncooked). Put ingredients in baking dish; cover and cook 45 minutes at 375 degrees. Uncover and top with grated cheese or bread crumbs.
2 green peppers
1 lb. hamburger meat
1 qt. tomatoes
1 tsp. chili powder
2 tsp. salt
1/4 tsp. (red or black) pepper
3/4 c. uncooked rice or 1 c. macaroni
1 c. grated cheese or bread crumbs (sharp cheddar)
Chop onions and peppers. Brown hamburger meat; drain. Add tomatoes, chili powder, salt and pepper. Stir in rice or macaroni (uncooked). Put ingredients in baking dish; cover and cook 45 minutes at 375 degrees. Uncover and top with grated cheese or bread crumbs.
HAMBURGER CASSEROLE
Sliced potatoes
Onions
Hamburger meat
2 cans vegetable soup
Place in layers in medium casserole dish, 1 layer sliced potatoes, 1 layer onions, 1 layer hamburger meat. Repeat almost to the top. Add 2 cans of vegetable soup. Cover and bake at 350 degrees for 1 hour to 1 hour and 15 minutes.
Onions
Hamburger meat
2 cans vegetable soup
Place in layers in medium casserole dish, 1 layer sliced potatoes, 1 layer onions, 1 layer hamburger meat. Repeat almost to the top. Add 2 cans of vegetable soup. Cover and bake at 350 degrees for 1 hour to 1 hour and 15 minutes.
HAMBURGER CASSEROLE
1 lb. hamburger meat
1 lg. onion, chopped fine
1 c. chopped celery
1/2 c. rice, uncooked
1 can mushroom soup
1 can cream of chicken soup
1 can water
2 tsp. soy sauce
Brown hamburger, onion and celery. Mix all ingredients. Pour in 2 quarts greased casserole dish. Bake at 350 degrees for 40 minutes, covered. Add chow mein noodles over top. Bake uncovered 15-20 minutes longer.
1 lg. onion, chopped fine
1 c. chopped celery
1/2 c. rice, uncooked
1 can mushroom soup
1 can cream of chicken soup
1 can water
2 tsp. soy sauce
Brown hamburger, onion and celery. Mix all ingredients. Pour in 2 quarts greased casserole dish. Bake at 350 degrees for 40 minutes, covered. Add chow mein noodles over top. Bake uncovered 15-20 minutes longer.
HAMBURGER BAKE BEANS
2 lbs. hamburger meat
1/2 onion
1 bell pepper
2 lg. cans pork & beans
4 tbsp. brown sugar
1 1/2 c. bar-b-que sauce
Cook hamburger, chop into pieces, mix in onions and season as you wish. Drain and pour in pork and beans, add brown sugar, bar-b-que sauce and bell pepper. Bake for 30 to 45 minutes at 350 degrees. Serve with toss salad and rolls. Serves 6.
1/2 onion
1 bell pepper
2 lg. cans pork & beans
4 tbsp. brown sugar
1 1/2 c. bar-b-que sauce
Cook hamburger, chop into pieces, mix in onions and season as you wish. Drain and pour in pork and beans, add brown sugar, bar-b-que sauce and bell pepper. Bake for 30 to 45 minutes at 350 degrees. Serve with toss salad and rolls. Serves 6.
Wednesday, June 17, 2009
HAMBURGER SOUP
2 lbs. hamburger meat
1 lg. onion, diced
1 stick butter
Salt to taste
1 lg. can tomato juice
1 sm. can tomato paste
6 potatoes, cubed
1 bag frozen whole kernel corn
6 carrots, sliced
2 regular cans okra in tomato sauce
Brown hamburger and onion in butter. Salt to taste. After browning hamburger meat, add a large can of tomato juice and small can of tomato paste. Then add cubed potatoes, corn, carrots and okra. Bring to a boil, then cook over medium heat for 1 1/2 to 2 hours. Add water to thin if necessary.
1 lg. onion, diced
1 stick butter
Salt to taste
1 lg. can tomato juice
1 sm. can tomato paste
6 potatoes, cubed
1 bag frozen whole kernel corn
6 carrots, sliced
2 regular cans okra in tomato sauce
Brown hamburger and onion in butter. Salt to taste. After browning hamburger meat, add a large can of tomato juice and small can of tomato paste. Then add cubed potatoes, corn, carrots and okra. Bring to a boil, then cook over medium heat for 1 1/2 to 2 hours. Add water to thin if necessary.
HAMBURGER PIE
1 can crescent rolls
1 (8 oz.) Mozzarella cheese pkg.
1 lb. hamburger meat
1 jar Ragu sauce (14 oz.)
1 jar sliced mushrooms
1 chopped onion
Brown hamburger meat and onions; drain. Add Ragu sauce, mushrooms. Using crescent rolls make crust in pie pan. Pour meat mixture in crust. Top with cheese. Bake at 325 degrees for 15 to 20 minutes.
1 (8 oz.) Mozzarella cheese pkg.
1 lb. hamburger meat
1 jar Ragu sauce (14 oz.)
1 jar sliced mushrooms
1 chopped onion
Brown hamburger meat and onions; drain. Add Ragu sauce, mushrooms. Using crescent rolls make crust in pie pan. Pour meat mixture in crust. Top with cheese. Bake at 325 degrees for 15 to 20 minutes.
HAMBURGER DISH
1 lb. hamburger meat
2 cans pork 'n beans
Catsup to taste
1 sm. onion
Brown hamburger and onion in pan; drain. Mix in pot of beans and catsup. Heat and serve.
2 cans pork 'n beans
Catsup to taste
1 sm. onion
Brown hamburger and onion in pan; drain. Mix in pot of beans and catsup. Heat and serve.
MARY'S HAMBURGER CASSEROLE
3-4 sliced raw Irish potatoes
1 1/2 lbs. hamburger meat
2 cans vegetable beef soup, undiluted
Place the potatoes in the bottom of a baking dish. Salt and pepper potatoes. Crumble hamburger meat and place over potatoes. Salt the meat. Pour soup over the meat. Cover with foil and bake at 400 degrees for 1 1/2 hours. Remove foil last half hour of baking time.
1 1/2 lbs. hamburger meat
2 cans vegetable beef soup, undiluted
Place the potatoes in the bottom of a baking dish. Salt and pepper potatoes. Crumble hamburger meat and place over potatoes. Salt the meat. Pour soup over the meat. Cover with foil and bake at 400 degrees for 1 1/2 hours. Remove foil last half hour of baking time.
HAMBURGER TATER TOT CASSEROLE
1 1/2 lb. hamburger meat
1/4 c. chopped onion
1 pkg. Tater Tots
1 can cream of mushroom soup
Press hamburger into 8x8x2-inch pan. Sprinkle with onion; add Tater Tots. Pour soup over top. Bake at 325 degrees for 1 1/2 hours.
1/4 c. chopped onion
1 pkg. Tater Tots
1 can cream of mushroom soup
Press hamburger into 8x8x2-inch pan. Sprinkle with onion; add Tater Tots. Pour soup over top. Bake at 325 degrees for 1 1/2 hours.
HAMBURGER CASSEROLE
1 lb. hamburger meat
Cheddar cheese
2 soup cans full of milk
1 lg. onion
16 oz. pkg. wide egg noodles
2 cans cream of mushroom soup
1 lg. bell pepper
1 stick butter
Saute in butter chopped onion and bell pepper. Fry hamburger meat (drain off grease). Cook egg noodles. Mix together hamburger, onions, bell pepper, soup and milk (thoroughly). Then mix with egg noodles. Grate cheese on top and bake in casserole dish (buttered dish) at 350 degrees until bubbling.
Cheddar cheese
2 soup cans full of milk
1 lg. onion
16 oz. pkg. wide egg noodles
2 cans cream of mushroom soup
1 lg. bell pepper
1 stick butter
Saute in butter chopped onion and bell pepper. Fry hamburger meat (drain off grease). Cook egg noodles. Mix together hamburger, onions, bell pepper, soup and milk (thoroughly). Then mix with egg noodles. Grate cheese on top and bake in casserole dish (buttered dish) at 350 degrees until bubbling.
HAMBURGER CASSEROLE
1 1/2 lb. hamburger meat
3 lg. potatoes
1 can cream of mushroom soup
Cheese, shredded
Peel, cube and boil potatoes until done. Brown hamburger meat. Mix hamburger with cream of mushroom soup. Layer potatoes on bottom of casserole dish, hamburger with soup mixture next. Top with shredded cheese. Heat in a 350 degree oven until cheese has melted.
3 lg. potatoes
1 can cream of mushroom soup
Cheese, shredded
Peel, cube and boil potatoes until done. Brown hamburger meat. Mix hamburger with cream of mushroom soup. Layer potatoes on bottom of casserole dish, hamburger with soup mixture next. Top with shredded cheese. Heat in a 350 degree oven until cheese has melted.
CHEESY HAMBURGER CASSEROLE
2 lbs. hamburger meat
2 cans cream of chicken soup
7 lg. potatoes
1 lb. shredded cheddar cheese
Brown hamburger meat. Drain grease. Add soup. Fry until hot. Cut up potatoes; boil and add butter. Layer in quart size pan. Bake at 375 degrees until cheese is melted. Let stand 5 minutes and serve.
2 cans cream of chicken soup
7 lg. potatoes
1 lb. shredded cheddar cheese
Brown hamburger meat. Drain grease. Add soup. Fry until hot. Cut up potatoes; boil and add butter. Layer in quart size pan. Bake at 375 degrees until cheese is melted. Let stand 5 minutes and serve.
MACARONI AND CHEESE HAMBURGER
1 box macaroni & cheese
1 can cream of celery soup
1 lb. hamburger meat
Brown hamburger meat. Cook macaroni and cheese and mix with hamburger meat. Place in a baking dish. Pour soup over macaroni and cheese and hamburger. Bake at 350 degrees until brown.
1 can cream of celery soup
1 lb. hamburger meat
Brown hamburger meat. Cook macaroni and cheese and mix with hamburger meat. Place in a baking dish. Pour soup over macaroni and cheese and hamburger. Bake at 350 degrees until brown.
HAMBURGER SURPRISE
1 can cream of mushroom soup
8 oz. sour cream
1 lb. hamburger meat
2 c. tater tots
1 c. chopped onions
1 c. chopped bell peppers
Salt to taste
Pepper to taste
Turn oven on, bake at 500 degrees. Place hamburger in bottom of casserole dish, cover with onions and bell peppers. Mix soup and sour cream together. Salt and pepper. Pour mixture over hamburger, bell peppers and onions. Cover top of soup with tater tots. Bake at 500 degrees, covered, for 1 hour. Uncover and brown tater tots. Serves 8 people.
8 oz. sour cream
1 lb. hamburger meat
2 c. tater tots
1 c. chopped onions
1 c. chopped bell peppers
Salt to taste
Pepper to taste
Turn oven on, bake at 500 degrees. Place hamburger in bottom of casserole dish, cover with onions and bell peppers. Mix soup and sour cream together. Salt and pepper. Pour mixture over hamburger, bell peppers and onions. Cover top of soup with tater tots. Bake at 500 degrees, covered, for 1 hour. Uncover and brown tater tots. Serves 8 people.
HAMBURGER PIZZA
2 lbs. hamburger meat
1 tbsp. sugar
1 sm. onion
1 env. spaghetti sauce mix
1 (12 oz.) can tomato paste
1 can water
3 stalks celery
1 lb. Mozzarella cheese
1/4 lb. sharp cheese
Salt and pepper to taste
IN large cook pot mix 2 pounds hamburger meat, 1 tablespoon sugar, 1 chopped small onion, 1 envelope of spaghetti sauce mix, 1 (12 ounce) can tomato paste, 1 can of water, 3 chopped celery stalks, salt and pepper to taste. Simmer 1 hour.
Place above sauce on pizza shell. Shred 1 pound Mozzarella cheese and 1/4 pound sharp cheese. Mix cheeses together, sprinkle on top of pizza and bake in preheated oven at 350 degrees until cheese melts.
1 tbsp. sugar
1 sm. onion
1 env. spaghetti sauce mix
1 (12 oz.) can tomato paste
1 can water
3 stalks celery
1 lb. Mozzarella cheese
1/4 lb. sharp cheese
Salt and pepper to taste
IN large cook pot mix 2 pounds hamburger meat, 1 tablespoon sugar, 1 chopped small onion, 1 envelope of spaghetti sauce mix, 1 (12 ounce) can tomato paste, 1 can of water, 3 chopped celery stalks, salt and pepper to taste. Simmer 1 hour.
Place above sauce on pizza shell. Shred 1 pound Mozzarella cheese and 1/4 pound sharp cheese. Mix cheeses together, sprinkle on top of pizza and bake in preheated oven at 350 degrees until cheese melts.
HAMBURGER CASSEROLE
1 lb. hamburger meat
4 or 5 med. potatoes
1 can Cheddar cheese soup
1 sm. onion
Salt to taste
Brown hamburger and onion. Cut potatoes like for potato salad and boil until done. Drain the grease from hamburger and water from potatoes and combine. Put half in casserole bowl and a half can of the soup, then pour the rest and spread the other soup on top. Put in oven at 350 degrees until the cheese is melted and bubbly.
4 or 5 med. potatoes
1 can Cheddar cheese soup
1 sm. onion
Salt to taste
Brown hamburger and onion. Cut potatoes like for potato salad and boil until done. Drain the grease from hamburger and water from potatoes and combine. Put half in casserole bowl and a half can of the soup, then pour the rest and spread the other soup on top. Put in oven at 350 degrees until the cheese is melted and bubbly.
HAMBURGER CASSEROLE
1 1/2 lb. hamburger meat
1 chopped onion
1 bag tater tots
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken & rice soup
Cheddar cheese
Cover bottom of baking dish with hamburger meat. Sprinkle with chopped onion. Slit tater tots in half and cover the meat mixture. Mix soups together and cover tater tots. Sprinkle cheese on top. Bake for 45 minutes at 375 degrees.
1 chopped onion
1 bag tater tots
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken & rice soup
Cheddar cheese
Cover bottom of baking dish with hamburger meat. Sprinkle with chopped onion. Slit tater tots in half and cover the meat mixture. Mix soups together and cover tater tots. Sprinkle cheese on top. Bake for 45 minutes at 375 degrees.
Tuesday, June 16, 2009
MACARONI & HAMBURGER MESS
1 1/4 lbs. crumbled hamburger meat
1 (8 oz.) pkg. macaroni
1 (15 oz.) can tomato sauce
1 med. onion, chopped
Salt & pepper to taste
Crumble hamburger meat into electric skillet and brown with chopped onion. Cook macaroni until done in boiling water, drain. Add to hamburger and onion. Salt and pepper to taste. Then add tomato sauce and heat until mixture bubbles.
1 (8 oz.) pkg. macaroni
1 (15 oz.) can tomato sauce
1 med. onion, chopped
Salt & pepper to taste
Crumble hamburger meat into electric skillet and brown with chopped onion. Cook macaroni until done in boiling water, drain. Add to hamburger and onion. Salt and pepper to taste. Then add tomato sauce and heat until mixture bubbles.
HAMBURGER SUPPER
1 lg. onion, chopped
1 lb. hamburger meat
1 can stewed tomatoes
1 pkg. spaghetti mix
1 can Veg-All
1 pkg. cornbread mix (8 1/4 oz.)
Brown onion and hamburger meat. Drain. Add tomatoes, spaghetti mix and Veg-All. Place in baking dish. Mix cornbread mix according to directions and cover meat mixture with it. Place in 350 degree oven and cook until brown. Serve with a salad.
1 lb. hamburger meat
1 can stewed tomatoes
1 pkg. spaghetti mix
1 can Veg-All
1 pkg. cornbread mix (8 1/4 oz.)
Brown onion and hamburger meat. Drain. Add tomatoes, spaghetti mix and Veg-All. Place in baking dish. Mix cornbread mix according to directions and cover meat mixture with it. Place in 350 degree oven and cook until brown. Serve with a salad.
HAMBURGER PIE
5 or 6 lg. potatoes
2 onions
2 lbs. hamburger meat
Season to taste with season all & garlic salt
1 c. grated cheddar cheese
Peel and boil potatoes. Whip like mashed or whipped potatoes. Saute hamburger meat and drain. Brown onions in drippings. Drain. Place a layer of mashed potatoes in 9 x 13 x 2 inch glass baking dish. Put a layer of hamburger and onions. Layer until all ingredients are used. Sprinkle cheese on top. Bake long enough until the cheese is melted.
2 onions
2 lbs. hamburger meat
Season to taste with season all & garlic salt
1 c. grated cheddar cheese
Peel and boil potatoes. Whip like mashed or whipped potatoes. Saute hamburger meat and drain. Brown onions in drippings. Drain. Place a layer of mashed potatoes in 9 x 13 x 2 inch glass baking dish. Put a layer of hamburger and onions. Layer until all ingredients are used. Sprinkle cheese on top. Bake long enough until the cheese is melted.
Monday, June 15, 2009
HAMBURGER CASSEROLE
1 lb. hamburger meat
4 lg. Irish potatoes
1 lg. onion
1 can golden mushroom soup
Salt and pepper to taste
Pat hamburger into about 2 1/2 inch circular patties. Arrange in casserole dish. Peel and slice potatoes; lay on top of hamburger patties. Peel and slice onion; lay on top of potatoes. Salt and pepper. Add 1/2 - 3/4 can water to soup in separate bowl. Mix. Pour over all in casserole. Cover with aluminum foil. Bake 1 1/2 - 2 hours on 400 degrees or until potatoes are tender.
4 lg. Irish potatoes
1 lg. onion
1 can golden mushroom soup
Salt and pepper to taste
Pat hamburger into about 2 1/2 inch circular patties. Arrange in casserole dish. Peel and slice potatoes; lay on top of hamburger patties. Peel and slice onion; lay on top of potatoes. Salt and pepper. Add 1/2 - 3/4 can water to soup in separate bowl. Mix. Pour over all in casserole. Cover with aluminum foil. Bake 1 1/2 - 2 hours on 400 degrees or until potatoes are tender.
HAMBURGER CABBAGE
1 head cabbage
1 lb. hamburger meat
1 c. diced rotel tomatoes
1 c. tomatoes
1 onion
Chili powder
1 c. Ranch style beans
Brown hamburger meat and onion in skillet. Cut up cabbage and cook until done. Add rotel tomatoes and regular tomatoes. Let simmer for 5 to 10 minutes. Add browned hamburger and onion. Add can of chili beans. Add chili powder to taste.
1 lb. hamburger meat
1 c. diced rotel tomatoes
1 c. tomatoes
1 onion
Chili powder
1 c. Ranch style beans
Brown hamburger meat and onion in skillet. Cut up cabbage and cook until done. Add rotel tomatoes and regular tomatoes. Let simmer for 5 to 10 minutes. Add browned hamburger and onion. Add can of chili beans. Add chili powder to taste.
SKILLET HAMBURGER CASSEROLE
1 1/2 lbs. hamburger meat
1/2 c. celery, chopped
3/4 tsp. salt
1 1/2 tsp. Worcestershire sauce
1 can mixed vegetables
1 med. onion, chopped
1/4 c. ketchup
1/2 tsp. pepper
2 or 3 tsp. hot sauce
Brown hamburger, onion, celery and salt. Add the remaining ingredients except the vegetables. (One package of frozen mixed vegetables may be used.) Simmer hamburger with seasonings 15 minutes. Add vegetables and cook on simmer 15 minutes. The last 5 minutes of cooking add 1 medium can pork and beans.
1/2 c. celery, chopped
3/4 tsp. salt
1 1/2 tsp. Worcestershire sauce
1 can mixed vegetables
1 med. onion, chopped
1/4 c. ketchup
1/2 tsp. pepper
2 or 3 tsp. hot sauce
Brown hamburger, onion, celery and salt. Add the remaining ingredients except the vegetables. (One package of frozen mixed vegetables may be used.) Simmer hamburger with seasonings 15 minutes. Add vegetables and cook on simmer 15 minutes. The last 5 minutes of cooking add 1 medium can pork and beans.
JOANIE'S HAMBURGER CASSEROLE
1 lb. lean hamburger meat
1 sm. onion or 6 to 8 green onions, chopped
1/2 sm. green pepper, chopped
1 sm. can tomato sauce
1 chicken bouillon cube
1/2 to 3/4 c. hot water
1 1/2 tsp. chili powder
1 sm. pkg. shell macaroni, cooked to pkg. directions
1 1/2 c. grated American cheese
Pace med. picante sauce, to taste
Salt, pepper, onion salt, and broiled steak seasoning
In large skillet or Dutch oven lightly brown hamburger meat. Add onion and green pepper. Season with salt, pepper, onion salt and broiled steak seasoning. Cook 1 to 2 minutes. Add chili powder, bouillon cube dissolved in hot water. Cook 1 minute. Add tomato sauce, picante sauce and adjust seasonings. If too thick, slowly add more hot water.
Add cooked macaroni (you may not want to use all of the macaroni). Stir in half of the grated cheese. Put in casserole dish lightly sprayed with Pam. Sprinkle remaining cheese over top and bake at 350 degrees until hot and cheese is melted.
1 sm. onion or 6 to 8 green onions, chopped
1/2 sm. green pepper, chopped
1 sm. can tomato sauce
1 chicken bouillon cube
1/2 to 3/4 c. hot water
1 1/2 tsp. chili powder
1 sm. pkg. shell macaroni, cooked to pkg. directions
1 1/2 c. grated American cheese
Pace med. picante sauce, to taste
Salt, pepper, onion salt, and broiled steak seasoning
In large skillet or Dutch oven lightly brown hamburger meat. Add onion and green pepper. Season with salt, pepper, onion salt and broiled steak seasoning. Cook 1 to 2 minutes. Add chili powder, bouillon cube dissolved in hot water. Cook 1 minute. Add tomato sauce, picante sauce and adjust seasonings. If too thick, slowly add more hot water.
Add cooked macaroni (you may not want to use all of the macaroni). Stir in half of the grated cheese. Put in casserole dish lightly sprayed with Pam. Sprinkle remaining cheese over top and bake at 350 degrees until hot and cheese is melted.
HAMBURGER STROGANOFF
1-2 lbs. hamburger meat
1 pkg. noodles
1 can mushrooms
1 sm. carton sour cream
1 lg. onion, chopped
1-2 cans golden mushroom soup
Brown hamburger meat and onion together. Drain off grease. Add soup and mushrooms and cook until done. Add sour cream. Boil noodles as directed on package. When done, place in bowl large enough to hold all ingredients. Pour hamburger mixture over noodles and serve.
1 pkg. noodles
1 can mushrooms
1 sm. carton sour cream
1 lg. onion, chopped
1-2 cans golden mushroom soup
Brown hamburger meat and onion together. Drain off grease. Add soup and mushrooms and cook until done. Add sour cream. Boil noodles as directed on package. When done, place in bowl large enough to hold all ingredients. Pour hamburger mixture over noodles and serve.
HAMBURGER PIE
2 lb. hamburger meat
1 lg. onion
Salt & pepper to taste
Brown and drain.
6 potatoes (sm.)
Layer, starting with hamburger and ending with hamburger. Mix 1 can mushroom soup and 1/2 can of water. Pour over evenly. Bake at 375 degrees for 1 hour. Cover with cheese and cook until it melts.
1 lg. onion
Salt & pepper to taste
Brown and drain.
6 potatoes (sm.)
Layer, starting with hamburger and ending with hamburger. Mix 1 can mushroom soup and 1/2 can of water. Pour over evenly. Bake at 375 degrees for 1 hour. Cover with cheese and cook until it melts.
Sunday, June 14, 2009
HAMBURGER HASH
1 lb. hamburger meat
3 or 4 potatoes
Onion
Salt
Pepper
Garlic salt
Chop the potatoes and the onion. Start them frying in a skillet then add the hamburger meat and the salt, pepper and garlic salt. Fry until all done. This is quick and easy.
3 or 4 potatoes
Onion
Salt
Pepper
Garlic salt
Chop the potatoes and the onion. Start them frying in a skillet then add the hamburger meat and the salt, pepper and garlic salt. Fry until all done. This is quick and easy.
HAMBURGER CHOW MEIN
1 lb. hamburger
1/2 to 1 lb. chow mein meat
1 can chow mein vegetables
1 can bean sprouts
1 can bamboo shoots
1 can water chestnuts
1 can broiled in butter mushrooms
Stalk celery
Brown sauce
Soy sauce
Clean and cut celery first, then boil it until done. Fry hamburger and chow mein meat together, then when celery is done put the hamburger in the water also. Put in the mushrooms, bean sprouts, vegetables, bamboo shoots, water chestnuts; add more water if necessary and add brown sauce for coloring.
For thickness, add cornstarch and water mixed and then add cornstarch to chow mein. Let boil until chow mein is the right thickness that you want.
1/2 to 1 lb. chow mein meat
1 can chow mein vegetables
1 can bean sprouts
1 can bamboo shoots
1 can water chestnuts
1 can broiled in butter mushrooms
Stalk celery
Brown sauce
Soy sauce
Clean and cut celery first, then boil it until done. Fry hamburger and chow mein meat together, then when celery is done put the hamburger in the water also. Put in the mushrooms, bean sprouts, vegetables, bamboo shoots, water chestnuts; add more water if necessary and add brown sauce for coloring.
For thickness, add cornstarch and water mixed and then add cornstarch to chow mein. Let boil until chow mein is the right thickness that you want.
HAMBURGER CASSEROLE
1 lb. hamburger meat
2 tbsp. butter, melted
1 chopped onion
Salt & pepper to taste
1 tbsp. sugar
2 (8 oz.0 cans tomato sauce
1 c. sour cream
1 c. grated cheese
1 (8 oz.) pkg. noodles, cooked
1 (8 oz.) pkg. cream cheese
Brown hamburger in butter; add other ingredients. Cook 15 minutes. Cook noodles as directed. In casserole dish, add layer of noodles, then hamburger; repeat. On top add cream cheese and sour cream that has been whipped together. On top of that, sprinkle grated cheese. Bake at 350 degrees until bubbly.
2 tbsp. butter, melted
1 chopped onion
Salt & pepper to taste
1 tbsp. sugar
2 (8 oz.0 cans tomato sauce
1 c. sour cream
1 c. grated cheese
1 (8 oz.) pkg. noodles, cooked
1 (8 oz.) pkg. cream cheese
Brown hamburger in butter; add other ingredients. Cook 15 minutes. Cook noodles as directed. In casserole dish, add layer of noodles, then hamburger; repeat. On top add cream cheese and sour cream that has been whipped together. On top of that, sprinkle grated cheese. Bake at 350 degrees until bubbly.
Saturday, June 13, 2009
HAMBURGER BEAN CASSEROLE
2 lbs. hamburger meat
1 can pork and beans
1 c. ketchup
1 tbsp. Worcestershire sauce
2 c. cubed Cheddar cheese
Salt and pepper to taste
Brown and drain hamburger meat. Salt and pepper to taste. Add 1 tablespoon Worcestershire sauce. Add pork and beans and ketchup. Pour into casserole dish, add cheese cubes. Bake until cheese melts. "Very easy casserole, the kids love it!"
1 can pork and beans
1 c. ketchup
1 tbsp. Worcestershire sauce
2 c. cubed Cheddar cheese
Salt and pepper to taste
Brown and drain hamburger meat. Salt and pepper to taste. Add 1 tablespoon Worcestershire sauce. Add pork and beans and ketchup. Pour into casserole dish, add cheese cubes. Bake until cheese melts. "Very easy casserole, the kids love it!"
HAMBURGER STEW
1 lb. hamburger meat
Salt and pepper
1 can tomatoes
1 can Ranch style beans
3 med. potatoes, chopped
2 carrots, chopped
Onion and celery
3 c. water
1 tsp. chili powder
Put 1 pound hamburger meat in pot, salt and pepper and brown. Add 1 can tomatoes, 3 cups water. When it comes to boil, add onion, celery, carrots and potatoes. Cook slowly until all vegetables are done. Then I add 1 can Ranch style beans
Salt and pepper
1 can tomatoes
1 can Ranch style beans
3 med. potatoes, chopped
2 carrots, chopped
Onion and celery
3 c. water
1 tsp. chili powder
Put 1 pound hamburger meat in pot, salt and pepper and brown. Add 1 can tomatoes, 3 cups water. When it comes to boil, add onion, celery, carrots and potatoes. Cook slowly until all vegetables are done. Then I add 1 can Ranch style beans
HAMBURGER CASSEROLE
1 lb. hamburger meat
1/4 c. chopped onion
Salt and pepper
1 can cream of mushroom soup
Grated cheese
Brown hamburger meat and onion; salt and pepper to taste. Drain off grease. Put in casserole dish. Heat soup. Pour over meat. Cover with cheese. Heat in oven until cheese melts.
1/4 c. chopped onion
Salt and pepper
1 can cream of mushroom soup
Grated cheese
Brown hamburger meat and onion; salt and pepper to taste. Drain off grease. Put in casserole dish. Heat soup. Pour over meat. Cover with cheese. Heat in oven until cheese melts.
HAMBURGER BARBECUE
1 lb. hamburger meat
Celery
Green pepper
Onion
Garlic salt
Pepper
1 tbsp. prepared mustard
3/4 tbsp. sugar
1 tbsp. vinegar
1/4 c. ketchup
3/4 c. water
1/4 tsp. chili powder
Braise hamburger, celery, green pepper, and onion in a frying pan. Season with garlic salt and pepper. Add one by one the rest of the ingredients. Simmer 30 minutes or longer. Serve on rolls of your choice. Top with your favorite shredded cheese. Yummy and fast!
Celery
Green pepper
Onion
Garlic salt
Pepper
1 tbsp. prepared mustard
3/4 tbsp. sugar
1 tbsp. vinegar
1/4 c. ketchup
3/4 c. water
1/4 tsp. chili powder
Braise hamburger, celery, green pepper, and onion in a frying pan. Season with garlic salt and pepper. Add one by one the rest of the ingredients. Simmer 30 minutes or longer. Serve on rolls of your choice. Top with your favorite shredded cheese. Yummy and fast!
HAMBURGER STEW
1 lb. hamburger meat
Salt and pepper
1 can stewed tomatoes
1 can Ranch style beans
3 med. potatoes, chopped
2 carrots, chopped
Onion and celery
2 c. water
1 tsp. chili powder
Put 1 pound hamburger meat in pot, salt and pepper and brown. Add 1 can tomatoes, 3 cups water. When it comes to a boil, add onion, celery, carrots, and potatoes, cook slowly until all vegetables are done. Then add one can ranch style beans.
Salt and pepper
1 can stewed tomatoes
1 can Ranch style beans
3 med. potatoes, chopped
2 carrots, chopped
Onion and celery
2 c. water
1 tsp. chili powder
Put 1 pound hamburger meat in pot, salt and pepper and brown. Add 1 can tomatoes, 3 cups water. When it comes to a boil, add onion, celery, carrots, and potatoes, cook slowly until all vegetables are done. Then add one can ranch style beans.
HAMBURGER GREEN BEAN CASSEROLE
1 lb. hamburger meat
1 sm. onion, chopped
1 can drained green beans
1 box tater tots
1 can cream of chicken soup
1 c. milk
Brown hamburger and chopped onion. Season to taste; drain. Spread this in a casserole dish. On top of this layer the green beans, then cover with a layer of tater tots. Mix cream of chicken soup and milk. Pour over all ingredients. Bake at 350 degrees for 1 hour. The top should be a golden brown.
1 sm. onion, chopped
1 can drained green beans
1 box tater tots
1 can cream of chicken soup
1 c. milk
Brown hamburger and chopped onion. Season to taste; drain. Spread this in a casserole dish. On top of this layer the green beans, then cover with a layer of tater tots. Mix cream of chicken soup and milk. Pour over all ingredients. Bake at 350 degrees for 1 hour. The top should be a golden brown.
HAMBURGER CASSEROLE
1 lb. hamburger meat
1/4 c. chopped onion
Salt and pepper
1 can cream of mushroom soup
Cheese
Brown hamburger meat and onion, salt and pepper to taste. Drain off grease. Put in casserole dish. Heat soup, pour over meat; cover with cheese. Heat in oven until cheese melts.
1/4 c. chopped onion
Salt and pepper
1 can cream of mushroom soup
Cheese
Brown hamburger meat and onion, salt and pepper to taste. Drain off grease. Put in casserole dish. Heat soup, pour over meat; cover with cheese. Heat in oven until cheese melts.
Thursday, June 11, 2009
HAMBURGER BAKED BEANS
1 lb. hamburger meat
Lg. (42 oz.) can pork 'n beans
2 tbsp. Worcestershire sauce
2 tbsp. vinegar
1/2 c. chopped onions
1/2 c. brown sugar
1/2 c. catsup
(Tabasco - optional)
Brown hamburger and onion. Drain and combine with remaining ingredients. Bake for 45 minutes at 350 degrees. This dish can be prepared and heated in crock pot on low for several hours.
Lg. (42 oz.) can pork 'n beans
2 tbsp. Worcestershire sauce
2 tbsp. vinegar
1/2 c. chopped onions
1/2 c. brown sugar
1/2 c. catsup
(Tabasco - optional)
Brown hamburger and onion. Drain and combine with remaining ingredients. Bake for 45 minutes at 350 degrees. This dish can be prepared and heated in crock pot on low for several hours.
HAMBURGER STEAK WITH GRAVY
1 lb. hamburger meat
8 oz. jar of mushrooms, sliced
1/2 c. chopped onions
1 pkg. of McCormick mushroom gravy (mixed with 1 cup water)
2 tbsp. butter
Make hamburger meat into patties. Melt butter in skillet. Saute mushrooms and onions in skillet while hamburger patties are cooking in same skillet. Once all patties are cooked, pour gravy mixture into skillet and simmer for 5 minutes.
8 oz. jar of mushrooms, sliced
1/2 c. chopped onions
1 pkg. of McCormick mushroom gravy (mixed with 1 cup water)
2 tbsp. butter
Make hamburger meat into patties. Melt butter in skillet. Saute mushrooms and onions in skillet while hamburger patties are cooking in same skillet. Once all patties are cooked, pour gravy mixture into skillet and simmer for 5 minutes.
Tuesday, June 9, 2009
HAMBURGER PIE
1 lb. hamburger meat
1 sm. or 1/2 onion
Red bell pepper
1 can tomato soup
Pie crusts
Brown hamburger meat. Add onion, pepper and tomato soup. Pour mixture into pie crust. Add crust on top. Bake 30 minutes at 350 degrees or until crust is brown. 6 slices.
1 sm. or 1/2 onion
Red bell pepper
1 can tomato soup
Pie crusts
Brown hamburger meat. Add onion, pepper and tomato soup. Pour mixture into pie crust. Add crust on top. Bake 30 minutes at 350 degrees or until crust is brown. 6 slices.
HAMBURGER DISH
Medium cabbage head, chopped
1 lb. hamburger, meat browned
1 onion, chopped
1/2 c. uncooked rice
2 c. tomato soup
1 c. water
Mix browned hamburger meat, add onion and rice put chopped cabbage in greased pan. Put meat mixture on top of cabbage, cover with foil and bake for 1 hour at 350 degrees.
1 lb. hamburger, meat browned
1 onion, chopped
1/2 c. uncooked rice
2 c. tomato soup
1 c. water
Mix browned hamburger meat, add onion and rice put chopped cabbage in greased pan. Put meat mixture on top of cabbage, cover with foil and bake for 1 hour at 350 degrees.
Saturday, June 6, 2009
HAMBURGER CASSEROLE
Brown 1 lb. hamburger meat in pan; then drain. In a baking dish, place in order given:
1 layer of thinly sliced potatoes
1 layer of thinly sliced onions
1/2 of the cooked hamburger meat as a layer
1 layer of cheese, sliced
Pour 1/2 can of cream of mushroom soup over the layers. Then repeat the layers again. Bake at 350 degrees for 1 hour.
1 layer of thinly sliced potatoes
1 layer of thinly sliced onions
1/2 of the cooked hamburger meat as a layer
1 layer of cheese, sliced
Pour 1/2 can of cream of mushroom soup over the layers. Then repeat the layers again. Bake at 350 degrees for 1 hour.
HAMBURGER CASSEROLE
1 lb. hamburger meat
1/2 c. chopped onion
1 can cream of onion soup
1 can cream of mushroom soup
Tater tots to cover
In a skillet brown hamburger and onion together. Drain off fat. Place in a baking dish. Mix together cream of onion soup and cream of mushroom soup and pour over hamburger and onion. Top with the tater tots. Bake at 350 degrees for 30 to 45 minutes covered. Remove the cover and cook 15 minutes more until tater tots are brown.
1/2 c. chopped onion
1 can cream of onion soup
1 can cream of mushroom soup
Tater tots to cover
In a skillet brown hamburger and onion together. Drain off fat. Place in a baking dish. Mix together cream of onion soup and cream of mushroom soup and pour over hamburger and onion. Top with the tater tots. Bake at 350 degrees for 30 to 45 minutes covered. Remove the cover and cook 15 minutes more until tater tots are brown.
Thursday, June 4, 2009
HAMBURGER BAKED BEAN CASSEROLE
2 strips bacon
1 med. onion, chopped
1 lb. hamburger meat (ground)
2 (1 lb.) can pork and beans
1 tbsp. Worcestershire sauce
1/2 c. molasses
1/2 c. catsup
1/2 tsp. mustard
1 tsp. salt
Cut bacon into small pieces. Cook in frying pan with onions until onion has partially cooked. Add hamburger meat and cook until meat is lightly browned. Add other ingredients and mix well. Spoon mixture into a 2 quart baking dish and bake at 350 degrees for 30 minutes. Or: omit bacon and hamburger. Saute onions in butter. Cut 8 hot dogs diagonally in small pieces and add to beans and other ingredients.
1 med. onion, chopped
1 lb. hamburger meat (ground)
2 (1 lb.) can pork and beans
1 tbsp. Worcestershire sauce
1/2 c. molasses
1/2 c. catsup
1/2 tsp. mustard
1 tsp. salt
Cut bacon into small pieces. Cook in frying pan with onions until onion has partially cooked. Add hamburger meat and cook until meat is lightly browned. Add other ingredients and mix well. Spoon mixture into a 2 quart baking dish and bake at 350 degrees for 30 minutes. Or: omit bacon and hamburger. Saute onions in butter. Cut 8 hot dogs diagonally in small pieces and add to beans and other ingredients.
Wednesday, June 3, 2009
HAMBURG FINGERLINGSt
1 lb. hamburger
1/2 lb. sausage meat
1 can chicken with rice soup
2 eggs, slightly beaten
1 med. onion, chopped
1 c. soft bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. garlic salt
1/4 tsp. poultry seasoning
2 tbsp. shortening or oil
1 c. corn flake crumbs
1 can cream of mushroom soup
Combine hamburger, sausage, chicken with rice soup, eggs, onion, bread crumbs, salt, pepper, garlic salt, salt and poultry seasoning. When well blended, shape into finger shapes about 1 1/2 x 4 inches. Roll in corn flake crumbs and brown on all sides in shortening. Place in flat baking dish. Pour mushroom soup over meat. Bake uncovered in 300 degree oven for 1 hour.
1/2 lb. sausage meat
1 can chicken with rice soup
2 eggs, slightly beaten
1 med. onion, chopped
1 c. soft bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. garlic salt
1/4 tsp. poultry seasoning
2 tbsp. shortening or oil
1 c. corn flake crumbs
1 can cream of mushroom soup
Combine hamburger, sausage, chicken with rice soup, eggs, onion, bread crumbs, salt, pepper, garlic salt, salt and poultry seasoning. When well blended, shape into finger shapes about 1 1/2 x 4 inches. Roll in corn flake crumbs and brown on all sides in shortening. Place in flat baking dish. Pour mushroom soup over meat. Bake uncovered in 300 degree oven for 1 hour.
HAMBURGER RICE CASSEROLE
1 lb. lean hamburger meat
1 c. cooked rice
1/4 c. chopped onion
1/4 c. finely chopped celery
1/4 c. chopped bell pepper
1 can cream of mushroom soup or cream of celery
Brown hamburger meat and drain. Saute onions, bell pepper, and celery; drain. Mix all ingredients together and pout into casserole dish. Bake for 30 minutes or until bubbly at 350 degrees.
1 c. cooked rice
1/4 c. chopped onion
1/4 c. finely chopped celery
1/4 c. chopped bell pepper
1 can cream of mushroom soup or cream of celery
Brown hamburger meat and drain. Saute onions, bell pepper, and celery; drain. Mix all ingredients together and pout into casserole dish. Bake for 30 minutes or until bubbly at 350 degrees.
Monday, June 1, 2009
MUSHROOM CHEESE HAMBURGER STEAK
1 1/2 lbs. hamburger meat
2 jars of brown gravy
1 medium onion
1 can of mushrooms
1 egg
4-5 slices of Swiss or provolone cheese
salt and pepper
2 tablespoons of butter
Sauté sliced onions and mushrooms in buttered skillet. Mix hamburger meat and egg. Shape meat mixture into patties and fry in skillet. When meat is fully cooked in skillet, melt cheese on patties. Remove patties from skillet and drain excess grease.
Return skillet to stove on medium heat and combine the sautéed onion, mushrooms, and 2 jars of brown gravy. Heat until bubbly and add removed patties back into the skillet. Great with mashed potatoes.
2 jars of brown gravy
1 medium onion
1 can of mushrooms
1 egg
4-5 slices of Swiss or provolone cheese
salt and pepper
2 tablespoons of butter
Sauté sliced onions and mushrooms in buttered skillet. Mix hamburger meat and egg. Shape meat mixture into patties and fry in skillet. When meat is fully cooked in skillet, melt cheese on patties. Remove patties from skillet and drain excess grease.
Return skillet to stove on medium heat and combine the sautéed onion, mushrooms, and 2 jars of brown gravy. Heat until bubbly and add removed patties back into the skillet. Great with mashed potatoes.
Saturday, May 30, 2009
MOM'S HAMBURGER MEAT PIE
1 lb. ground beef
1 onion, chopped fine
1/2 lb. fresh bean sprouts
1 pkg. onion soup
4 pkgs. crescent rolls
Cook meat and onions, drain. Mix with sprouts and soup. Mix soup into crescent roll (flattened). Top with another roll then press edges together with a fork. Can be frozen, wrap individually with foil.
1 onion, chopped fine
1/2 lb. fresh bean sprouts
1 pkg. onion soup
4 pkgs. crescent rolls
Cook meat and onions, drain. Mix with sprouts and soup. Mix soup into crescent roll (flattened). Top with another roll then press edges together with a fork. Can be frozen, wrap individually with foil.
Friday, May 29, 2009
HAMBURGER MEAT'S STROGANOFF
1/2 c. minced onion
1 clove garlic, minced or a little garlic salt substituted for clove garlic
1/4 c. butter
1 (1 lb.) ground beef
2 tbsp. flour
2 tsp. salt
1/4 tsp. pepper
3 oz. can mushrooms
10 1/2 oz. can cream of chicken soup, undiluted
1 c. sour cream
2 tbsp. minced parsley
Saute onion and garlic in butter over medium heat. Stir in meat and brown. Stir in flour, salt, pepper and mushrooms. Cook 5 minutes, stir in soup. Simmer uncovered 10 minutes. Stir in sour cream. Heat through. Sprinkle with parsley. Serve over hot noodles. Makes 4-6 servings.
1 clove garlic, minced or a little garlic salt substituted for clove garlic
1/4 c. butter
1 (1 lb.) ground beef
2 tbsp. flour
2 tsp. salt
1/4 tsp. pepper
3 oz. can mushrooms
10 1/2 oz. can cream of chicken soup, undiluted
1 c. sour cream
2 tbsp. minced parsley
Saute onion and garlic in butter over medium heat. Stir in meat and brown. Stir in flour, salt, pepper and mushrooms. Cook 5 minutes, stir in soup. Simmer uncovered 10 minutes. Stir in sour cream. Heat through. Sprinkle with parsley. Serve over hot noodles. Makes 4-6 servings.
HAMBURGER MEAT WHIRLS
1/4 c. chopped onion
1 tbsp. chopped green pepper
1/3 c. chopped celery
1 lb. ground beef
3/4 tsp. salt
Pepper
2 tbsp. flour
1/2 c. water
1 recipe Bisquick biscuits
Cook onions in hot fat until golden. Add green pepper, celery, ground beef, salt and pepper. Cook slightly. Sprinkle with flour; mix well. Add water. Cook until thick, stirring constantly.
Make biscuits with Bisquick, roll out to about 1/2" thick. Spread meat mixture over all and roll as for jelly roll. Cut and bake at 425 degrees for 20 minutes.
Serve with hot mushroom sauce made of 1 can mushroom soup and 1/2 can milk.
1 tbsp. chopped green pepper
1/3 c. chopped celery
1 lb. ground beef
3/4 tsp. salt
Pepper
2 tbsp. flour
1/2 c. water
1 recipe Bisquick biscuits
Cook onions in hot fat until golden. Add green pepper, celery, ground beef, salt and pepper. Cook slightly. Sprinkle with flour; mix well. Add water. Cook until thick, stirring constantly.
Make biscuits with Bisquick, roll out to about 1/2" thick. Spread meat mixture over all and roll as for jelly roll. Cut and bake at 425 degrees for 20 minutes.
Serve with hot mushroom sauce made of 1 can mushroom soup and 1/2 can milk.
Wednesday, May 27, 2009
HAMBURGER MEAT AND PEPPER CORNBREAD
1 tbsp. shortening
1 lb. ground beef
1 1/2 tsp. chili powder
1/4 tsp. pepper
1/2 c. chopped onion
) can tomato sauce
1 tsp. salt
6 green sweet peppers
Sliced in rings, put pepper rings in another skillet. While meat and onions are browning lightly in sauce and when browned, pour over pepper rings. Mix the cornmeal mix and pour over the meat mixture. Put one layer of pepper rings on top and bake at 425 degrees for 20-25 minutes.
1 lb. ground beef
1 1/2 tsp. chili powder
1/4 tsp. pepper
1/2 c. chopped onion
) can tomato sauce
1 tsp. salt
6 green sweet peppers
Sliced in rings, put pepper rings in another skillet. While meat and onions are browning lightly in sauce and when browned, pour over pepper rings. Mix the cornmeal mix and pour over the meat mixture. Put one layer of pepper rings on top and bake at 425 degrees for 20-25 minutes.
Tuesday, May 26, 2009
AUEA SHINSATO (HAMBURGER MEAT LOAF)
2 1/2 lbs. ground beef
1 round onion
3 c. corn flakes
2 eggs
1 med. sized can whole tomatoes
Salt, pepper, sugar, ajia
Worcestershire sauce
Mix all together. Shape and bake in roasting pan. Bake at 350 degrees for 30 minutes. Drain oil when brown.
Sauce: Tomato soup, 1 can water or more, salt, pepper and sugar to taste. Cornstarch to thicken. Pour over meat loaf and put back in oven for about 15 minutes. Taste gravy before removing it.
1 round onion
3 c. corn flakes
2 eggs
1 med. sized can whole tomatoes
Salt, pepper, sugar, ajia
Worcestershire sauce
Mix all together. Shape and bake in roasting pan. Bake at 350 degrees for 30 minutes. Drain oil when brown.
Sauce: Tomato soup, 1 can water or more, salt, pepper and sugar to taste. Cornstarch to thicken. Pour over meat loaf and put back in oven for about 15 minutes. Taste gravy before removing it.
Sunday, May 24, 2009
HAMBURGER MEAT PIE
1 lb. hamburger
1 can French onion soup
1 can diced potatoes or 2 c. cooked & cubed
1 sm. can sliced carrots or 1 c. cooked carrots
Pepper to taste
No salt needed
2 tsp. cornstarch
1/2 c. cold water
1 can 10 count flaky biscuits
In a large skillet, brown hamburger and soup, potatoes and carrots, liquid in can and all.
Simmer together 15 minutes. Thicken mixture with cornstarch and water. Turn mixture into a 9"x13" cake pan and cover top with biscuits. Bake at 400 degrees for 15 minutes or until biscuits are well browned. Serves 4.
1 can French onion soup
1 can diced potatoes or 2 c. cooked & cubed
1 sm. can sliced carrots or 1 c. cooked carrots
Pepper to taste
No salt needed
2 tsp. cornstarch
1/2 c. cold water
1 can 10 count flaky biscuits
In a large skillet, brown hamburger and soup, potatoes and carrots, liquid in can and all.
Simmer together 15 minutes. Thicken mixture with cornstarch and water. Turn mixture into a 9"x13" cake pan and cover top with biscuits. Bake at 400 degrees for 15 minutes or until biscuits are well browned. Serves 4.
Saturday, May 23, 2009
HAMBURGER MEAT SOUP
1 1/2 lb. chopped meat
4 c. onions, cut up
3 c. carrots, cut up
2 c. potatoes, cut up
1 c. celery, cut up
10 c. water
1 c. noodles
2 c. canned tomatoes
1 c. frozen peas
2 tbsp. salt
1 tsp. black pepper
1 tsp. sugar
Brown meat and drain off fat. Add water, seasoning, onion, carrots, potatoes and celery; cook 1 hour. Add noodles, tomatoes, and peas. Simmer for 20 minutes.
4 c. onions, cut up
3 c. carrots, cut up
2 c. potatoes, cut up
1 c. celery, cut up
10 c. water
1 c. noodles
2 c. canned tomatoes
1 c. frozen peas
2 tbsp. salt
1 tsp. black pepper
1 tsp. sugar
Brown meat and drain off fat. Add water, seasoning, onion, carrots, potatoes and celery; cook 1 hour. Add noodles, tomatoes, and peas. Simmer for 20 minutes.
Thursday, May 21, 2009
HAMBURGER MEAT & PORK & BEANS
1/2 lb. ground meat
1 lb. can Van Camps Pork & Beans
Crumble meat in skillet, season with garlic salt, season salt, black pepper, etc. When meat is starting to brown, add pork and beans. Cook slowly until almost dry and seasonings are well blended, stirring often.
1 lb. can Van Camps Pork & Beans
Crumble meat in skillet, season with garlic salt, season salt, black pepper, etc. When meat is starting to brown, add pork and beans. Cook slowly until almost dry and seasonings are well blended, stirring often.
MEAT LOAF HAMBURGERS
1 1/2 lbs. ground beef
2 c. Pepperidge Farms stuffing mix
1 1/2 c. milk
1 tbsp. instant minced onion
1 egg, beaten
Combine all ingredients. Shape into patties and fry in small amount of oil or Crisco (or can be broiled).
2 c. Pepperidge Farms stuffing mix
1 1/2 c. milk
1 tbsp. instant minced onion
1 egg, beaten
Combine all ingredients. Shape into patties and fry in small amount of oil or Crisco (or can be broiled).
HAMBURGER MEAT LOAF
2 lbs. ground beef
1 c. Pet milk
1 egg
1 env. Lipton onion soup mix
Mix all together and shape in loaf pan. Bake at 350 degrees for 1 1/2 hours.
1 c. Pet milk
1 egg
1 env. Lipton onion soup mix
Mix all together and shape in loaf pan. Bake at 350 degrees for 1 1/2 hours.
HAMBURGER COLD MEAT
2 lbs. ground beef
4 tbsp. Morton Tenderquick salt
1/2 tsp. onion powder
1/4 tsp. pepper
1/2 tsp. mustard seed
1/2 tsp. garlic powder
Mix well, then mix in 1 cup water. Make into 2 tight rolls. Wrap in foil and refrigerate 24 hours. Leaving in foil, boil 1 hour in water to cover. Drain and store in refrigerator of freeze. For variety, add a couple of drops of liquid smoke.
4 tbsp. Morton Tenderquick salt
1/2 tsp. onion powder
1/4 tsp. pepper
1/2 tsp. mustard seed
1/2 tsp. garlic powder
Mix well, then mix in 1 cup water. Make into 2 tight rolls. Wrap in foil and refrigerate 24 hours. Leaving in foil, boil 1 hour in water to cover. Drain and store in refrigerator of freeze. For variety, add a couple of drops of liquid smoke.
STUFF ZUCCHINI WITH HAMBURGER MEAT
Zucchini
Hamburger meat, cooked
1 egg
1 tbsp. cornstarch
First you get a big zucchini. Then you steam the zucchini for 15 minutes. Then you take it out. Let it cool off. Then you make a hole in the middle. Stuff it with ground meat. Slice zucchini. Then you make your batter. Beat egg white with cornstarch, then add yolk. Then fry in oil. Then eat it.
Hamburger meat, cooked
1 egg
1 tbsp. cornstarch
First you get a big zucchini. Then you steam the zucchini for 15 minutes. Then you take it out. Let it cool off. Then you make a hole in the middle. Stuff it with ground meat. Slice zucchini. Then you make your batter. Beat egg white with cornstarch, then add yolk. Then fry in oil. Then eat it.
HAMBURGER MEAT PIE
1 unbaked pie shell
1 lb. ground beef
1 lg. onion
Chopped green pepper, amount desired
1 can tomato soup or 1 can cream of mushroom soup
Brown hamburger with chopped onion and pepper in skillet. Drain. To this mixture add the can of soup. Pour into unbaked pie shell. Bake 30 minutes at 400 degrees or until crust is browning. Add cheese to top of pie. Let melt. Cut in wedges. A quick meat dish when in a hurry.
1 lb. ground beef
1 lg. onion
Chopped green pepper, amount desired
1 can tomato soup or 1 can cream of mushroom soup
Brown hamburger with chopped onion and pepper in skillet. Drain. To this mixture add the can of soup. Pour into unbaked pie shell. Bake 30 minutes at 400 degrees or until crust is browning. Add cheese to top of pie. Let melt. Cut in wedges. A quick meat dish when in a hurry.
HAMBURGER MEAT BALLS
2 1/2 lb. hamburger meat
2 pkg. McCormick meat loaf seasoning
4 eggs
Mix the above and shape into meatballs about the size of a golf ball. Bake at 375 degrees for 30 minutes.
Mix: 1 can cranberry sauce, jellied (not whole berry)
Pour over meatballs. Bake 15 minutes longer.
2 pkg. McCormick meat loaf seasoning
4 eggs
Mix the above and shape into meatballs about the size of a golf ball. Bake at 375 degrees for 30 minutes.
Mix: 1 can cranberry sauce, jellied (not whole berry)
Pour over meatballs. Bake 15 minutes longer.
Wednesday, May 20, 2009
HAMBURGER MEAT AND SQUASH
1 to 1 1/3 lb. hamburger meat
1 med. onion, diced
2 or 3 med. size yellow squash, cut up
1 can whole kernel corn
1 can mild green chilies
Salt and pepper to taste
Cook in skillet until almost done. Stir often. Add corn, chilies, salt and pepper. cook until done and stir often.
1 med. onion, diced
2 or 3 med. size yellow squash, cut up
1 can whole kernel corn
1 can mild green chilies
Salt and pepper to taste
Cook in skillet until almost done. Stir often. Add corn, chilies, salt and pepper. cook until done and stir often.
Tuesday, May 19, 2009
HAMBURGER MEAT BALLS
1 3/4 lbs. hamburger
2 tsp. salt
1/4 tsp. black pepper
1/2 c. chopped onions
3/4 sm. Coca Cola
1 1/4 c. cracker crumbs
3 eggs, unbeaten
1/3 c. catsup
2/3 c. green pepper, diced
Mix eggs, salt, black pepper into meat. Add catsup, cracker crumbs, onions, green pepper; mix well. Then add Coca Cola. Mix well. (This will be somewhat soft.) Form into balls. Place in 9 1/2" x 13" pan.
SAUCE:
1/4 c. white sugar
1 c. brown sugar
1 tbsp. vinegar
3/4 c. catsup
1/4 tsp. salt
1 tbsp. dry mustard
1 tsp. cloves
1 c. water
Mix all ingredients, taking the 1 cup water and rinse all the catsup out of bottle. Cook until well blended. Pour over meat balls. Bake for 1 hour in 375 degree oven.
2 tsp. salt
1/4 tsp. black pepper
1/2 c. chopped onions
3/4 sm. Coca Cola
1 1/4 c. cracker crumbs
3 eggs, unbeaten
1/3 c. catsup
2/3 c. green pepper, diced
Mix eggs, salt, black pepper into meat. Add catsup, cracker crumbs, onions, green pepper; mix well. Then add Coca Cola. Mix well. (This will be somewhat soft.) Form into balls. Place in 9 1/2" x 13" pan.
SAUCE:
1/4 c. white sugar
1 c. brown sugar
1 tbsp. vinegar
3/4 c. catsup
1/4 tsp. salt
1 tbsp. dry mustard
1 tsp. cloves
1 c. water
Mix all ingredients, taking the 1 cup water and rinse all the catsup out of bottle. Cook until well blended. Pour over meat balls. Bake for 1 hour in 375 degree oven.
MEAT FOR HAMBURGER
Many different kinds of meat can be used for hamburgers. If ox meat is used, it is much better passed through the grinder twice. Even beef can be very tough if it is unfattened meat from the range. Certainly wild meats would be better if ground twice. Unless you are on a special diet, lean meat should have a small amount of fat added, to make the hamburger juicier. If you are grinding the meat at home, it is easier to grind if it is chilled a few hours, since many foreign markets sell meat that is very recently butchered. Two of the best cuts are probably chuck and round, chuck is meat taken from the shoulder of the beef and round is taken from the top of the rear leg.
Once the meat is ground, it should not be kept without freezing for more than 2 days. Better to use it the first day and then make up extra into patties and freeze them.
Once the meat is ground, it should not be kept without freezing for more than 2 days. Better to use it the first day and then make up extra into patties and freeze them.
MEAT LOAF OR HAMBURGERS
1 1/2 lb. ground beef
3/4 c. uncooked oats
1/4 c. chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. tomato juice
1 egg, beaten
Meat Loaf: Combine all ingredients thoroughly. Pack firmly into an ungreased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Bake in a preheated moderate oven (350 degrees) for 1 hour and 15 minutes. Let stand 5 minutes before slicing into 8 slices.
Hamburger Preparation: Omit egg and reduce tomato juice to 1/2 cup. Shape to form 8 patties. Broil or pan fry about 5 minutes on 1st side. Turn; continue cooking 5 additional minutes for medium doneness. Serves 8.
3/4 c. uncooked oats
1/4 c. chopped onion
1 1/2 tsp. salt
1/4 tsp. pepper
1 c. tomato juice
1 egg, beaten
Meat Loaf: Combine all ingredients thoroughly. Pack firmly into an ungreased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan. Bake in a preheated moderate oven (350 degrees) for 1 hour and 15 minutes. Let stand 5 minutes before slicing into 8 slices.
Hamburger Preparation: Omit egg and reduce tomato juice to 1/2 cup. Shape to form 8 patties. Broil or pan fry about 5 minutes on 1st side. Turn; continue cooking 5 additional minutes for medium doneness. Serves 8.
Saturday, April 11, 2009
Hamburger Meat Recipes
Are you looking for meat recipes? I think this site for you!
You can find a lots of free hamburger meat recipes here. This site contain a great collection of free hamburger meat recipes. So keep reading your favorites hamburger recipes & enjoy!
You can find a lots of free hamburger meat recipes here. This site contain a great collection of free hamburger meat recipes. So keep reading your favorites hamburger recipes & enjoy!
Tuesday, April 7, 2009
Easy hamburger meat recipes
HI, I have an easy yummy idea! Go into the Hispanic food aisle and look for a small can of Pato tomato sauce, there's 3 different kinds a green can a red can and a yellow can there all good so any one will do, and you will need either canned vegetables or I always use frozen, If you can find tostadas, or use regular tortillas, chopped lettuce and cheese and sour cream. OK brown hamburger with onion salt, add can or cans depending how much hamburger your using of Pato and Vegetables how much is up to you add a bit of water and simmer the mix for like 20 minutes. When its ready take tostada or tortilla add sour cream add Hamburger mixture and top with your choice of toppings, cheese lettuce? And it easy and good, it sounds so complicating kind of but its really easy and good.
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