EASY HAMBURGERS

1 to 1/2 lb. hamburger meat
Dale's sauce
Buns
Your favorite toppings

Make hamburger patties. In skillet with lid: Place patties and brown on 1 side. Flip, pour about 1 to 2 tablespoons Dale's sauce on each patty. Cover: Cook on medium heat until done. Remove from heat and place on bun with your favorite toppings.