Friday, July 3, 2009

HAMBURGER CASSEROLE

Hamburger meat (1 package select size according to number of people to eat)
1 can cream of celery soup
1 can Veg-All
Tator tots

Place hamburger meat in bottom of dish and pat down. Spoon cream of celery soup on top of meat. Drain Veg-All and place on top of soup. Place tator tots on top. Bake until meat is done.

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