1 lb. hamburger meat
1 onion
1 lg. can tomatoes
1 c. or so of water
1 beef bouillon cube
3-4 carrots
3-4 potatoes
Leftover corn or string beans or peas
Brown hamburger in soup pot, drain off fat. Brown onion a little. Add cut up raw veggies, canned tomatoes, meat, water and bouillon cube. Cook about an hour adding leftover cooked vegetables for about 5 minutes.
Friday, July 3, 2009
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment