Hamburger Meat Recipes

HAMBURGER CASSEROLE

2009-07-03T08:35:00.000-07:00

1 lb. hamburger meat, browned & drained

Add: 1 can tomatoes 1 chopped onion 2 c. cooked noodles, drained

Mix all together well. Pour into Pyrex dish. Top with grated cheese.

HAMBURGER AND POTATO PIE

2009-07-03T08:34:00.001-07:00

1 lb. hamburger meat
2 lb. sliced potatoes
1 can cream of mushroom soup
1 sm. chopped onion
1 c. shredded cheese

Brown ground beef and onion in skillet. Drain. Layer in casserole dish with potatoes and cheese. Mix 1/2 can water with soup and pour over casserole. Bake at 450 degrees for 30 minutes.

HAMBURGER CASSEROLE

2009-07-03T08:32:00.000-07:00

2 lb. hamburger meat
2 cans Rotel tomatoes
1 onion
1 lb. grated cheese
2 cans mushroom soup
1 can enchilada sauce (mild or hot)
1 bell pepper
1 pkg. enchilada or flour taco shells

Brown meat, onion and bell pepper. Drain; add Rotel, soup and enchilada sauce. Let simmer for 10 minutes. Layer tortillas, meat, cheese and end up with cheese on top. Bake in oven at 350 degrees until cheese is melted, about 30 minutes.

HAMBURGER & CHEESE CASSEROLE

2009-07-03T08:31:00.000-07:00

1 lb. hamburger meat, cooked & drained
1 med. onion
1 tsp. salt
1 box Kraft macaroni dinner
1 can mushroom soup
1 can cream of celery soup
Cheese, grated

Mix together and pour into baking dish. Cover, bake 25 minutes in 350 degree oven. Top with cheese. Let melt. Serve.

QUICK HAMBURGER SOUP

2009-07-03T08:30:00.000-07:00

2 lbs. hamburger meat
2 (16 oz.) cans mixed vegetables
2 cans stewed tomatoes
1 1/2 tsp. garlic powder
1 1/2 tsp. onion powder
Salt & Pepper to taste

Boil hamburger meat until well done in strainer. Boil hot water. Rinse hamburger until all visible fat is rinsed off. Drain. Put in large pan, add all other ingredients and let simmer, add fresh celery if you wish, let cook until celery is tender.

HAMBURGER CASSEROLE

2009-07-03T08:29:00.001-07:00

Hamburger meat (1 package select size according to number of people to eat)
1 can cream of celery soup
1 can Veg-All
Tator tots

Place hamburger meat in bottom of dish and pat down. Spoon cream of celery soup on top of meat. Drain Veg-All and place on top of soup. Place tator tots on top. Bake until meat is done.

HAMBURGER CASSEROLE

2009-07-03T08:28:00.001-07:00

1 lb. hamburger meat
1 egg
1/2 tsp. salt and pepper
6 potatoes
1 c. chopped onion

Combine hamburger, egg, salt, and pepper; make into small balls. Place in dish with small amount of water. Rotate a layer of potatoes and a layer of onions. Cook for about 30 to 40 minutes at 350 degrees. 15 minutes before done, pour can of peas over casserole.

BARBECUE HAMBURGER

2009-07-03T08:27:00.000-07:00

1 lb. hamburger meat
1/2 c. ketchup
2 tbsp. vinegar
1 tbsp. sugar
1 tbsp. mustard
1 tbsp. salt
1/2 c. onion

Cook in frying pan. Serve over hamburger buns.

HAMBURGERS ON BUNS

2009-07-03T08:26:00.000-07:00

5 lb. hamburger meat
1 c. chopped onion
1 egg
1/2 c. bread crumbs
1 tsp. Worcestershire sauce
Dash of garlic powder
Dash of salt
Dash of pepper
12-18 buns

Spread softened butter generously on both insides of each bun. Cover it all. Place, opened, on cookie sheet under oven broiler several minutes until slightly browned.

Mix the hamburger ingredients. Makes 1/2 cup size patties. Put on barbecue grill. While hamburgers are on the grill, pop the buns into oven broiler. When hamburgers are done, place them in hot bun.

Serve with cold beer.

HAMBURGER SOUP

2009-07-03T08:25:00.000-07:00

2 lbs. hamburger meat
1 chopped onion
2 c. diced celery
2 c. diced carrots
3 1/2 c. diced potatoes
5 1/2 c. water
3 tsp. salt
1 1/2 tbsp. sugar
1 qt. tomato juice

Brown hamburger. Add the rest of the ingredients. Simmer for 1 hour.

HAMBURGER PIE

2009-07-03T08:24:00.000-07:00

1 1/2 to 2 lbs. hamburger meat
1 sm. can cut green beans
1-2 cans tomato soup
3-4 med. potatoes (for mashed potatoes)
Cheddar cheese

Cut up potatoes to make mashed potatoes.

Brown and drain the grease from the hamburger meat. (I use an electric skillet or large frying pan.) Add the tomato soup until the meat has been covered. Add the green beans and cook slowly while you make the mashed potatoes, according to your liking. Layer mashed potatoes over hamburger mixture. Sprinkle grated cheese over potatoes. Cover and cook slowly until cheese has melted.

NOTE: I sometimes season this with onions, peppers, etc.

HAMBURGER DELIGHT

2009-07-03T08:23:00.000-07:00

1 lb. hamburger meat
1 can herb tomato sauce (lg.)
1 can kidney beans
1/4 tsp. red pepper
1/4 tsp. sugar
1 tsp. chili powder (or 1/2 tsp. if you don't like too much pepper)

Brown meat in pan, then add sauce, pepper, sugar. Let cook 5 minutes. Add kidney beans, simmer about 20 minutes. Serve in hamburger buns. Refrigerate leftovers. Can be reheated.

HAMBURGER CASSEROLE

2009-07-03T08:22:00.000-07:00

2 lbs. hamburger meat
1/2 c. chopped parsley
1 med. onion, chopped
2 minced garlic cloves
1 bay leaf
Salt and pepper to taste
8 oz. fresh mushrooms, sliced
2 c. crushed tomatoes
1 1/2 c. whole wheat elbow macaroni
1 c. Mozzarella cubes (optional)

Cook elbow macaroni in boiling water until tender. Drain - set aside. Brown hamburger in large skillet and drain. Saute seasoning and mushrooms. Mix all ingredients together. Place in casserole dish. Bake about 20-30 minutes, 350 degrees.

HAMBURGER CASSEROLE

2009-07-03T08:21:00.000-07:00

1 lb. hamburger meat
1 can tomatoes
1 can green beans
1 (8 oz.) pkg. sharp grated cheese
Instant potatoes
Salt and pepper to taste

Brown hamburger meat and drain. Put in casserole dish, then add tomatoes and green beans. Put cooked potatoes on top of that. Then add the cheese. Bake about 30-45 minutes at 350 degrees.

HAMBURGER AND TOMATO GRAVY

2009-07-03T08:20:00.000-07:00

1 (#2) can tomatoes
2 onions, sliced thin
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
1 bay leaf
1/2 tsp. chili powder
1/2 c. diced celery; optional
1 lb. hamburger meat

Brown and cook hamburger patties. Set patties aside and add tomatoes, onions and rest of ingredients. Put patties back into mixture and simmer for 30 minutes. Serve with mashed potatoes.

EASY HAMBURGERS

2009-07-03T08:19:00.000-07:00

1 to 1/2 lb. hamburger meat
Dale's sauce
Buns
Your favorite toppings

Make hamburger patties. In skillet with lid: Place patties and brown on 1 side. Flip, pour about 1 to 2 tablespoons Dale's sauce on each patty. Cover: Cook on medium heat until done. Remove from heat and place on bun with your favorite toppings.

HAMBURGER-EGGPLANT CASSEROLE

2009-07-03T08:18:00.000-07:00

1 eggplant
1 onion
Oregano to taste
Salt and pepper to taste
1 lb. hamburger meat, browned
1 slice bread crumbs
1 egg
Garlic
Parsley

Cook eggplant and onion until tender. Add oregano, salt, pepper and hamburger meat. Mix together bread crumbs, egg, garlic, and parsley and add. Place in buttered casserole and top with Mozzarella and Parmesan cheese. Bake at 350 degrees until cheese melts.

HAMBURGER SOUP

2009-07-03T08:17:00.000-07:00

1 lb. hamburger meat
1 onion
1 lg. can tomatoes
1 c. or so of water
1 beef bouillon cube
3-4 carrots
3-4 potatoes
Leftover corn or string beans or peas

Brown hamburger in soup pot, drain off fat. Brown onion a little. Add cut up raw veggies, canned tomatoes, meat, water and bouillon cube. Cook about an hour adding leftover cooked vegetables for about 5 minutes.

HAMBURGER OKRA TOMATO

2009-07-03T08:16:00.000-07:00

1 lb. hamburger meat
2 c. sliced okra
1 can tomatoes
1 sm. onion
Salt, pepper, garlic salt
A little chili powder

Brown hamburger meat, with onion, drain off fat. Add okra, tomatoes, salt, pepper, garlic salt, chili powder. Cook until okra is tender. Good served with rice or mashed potatoes. May need to add more liquid (water or tomato juice).

HAMBURGER CASSEROLE

2009-07-03T08:15:00.000-07:00

2 lbs. hamburger meat, cooked, drained
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 pkg. onion soup
1 bag Tater Tots, cooked
Grated cheese

Brown hamburger meat; drain. Add soups to meat, 3 cans of water. Layer with cooked Tater Tots, meat, then cheese. Bake at 350 degrees for 1 hour or until melted.

HAMBURGER CASSEROLE

2009-07-03T08:14:00.000-07:00

1 lb. hamburger meat
1 can cream of mushroom soup
1 onion, chopped
1 c. sharp cheese, grated
1 bell pepper, chopped
2 c. elbow macaroni, cooked and drained
1 can Rotel tomatoes

Brown hamburger meat, onions and pepper in skillet; drain. Add cream of mushroom soup and macaroni to hamburger mixture. Add Rotel tomatoes in baking dish and top with grated cheese. Bake at 350 degrees in oven until done (about 20 minutes).

HAMBURGER AND RICE CASSEROLE

2009-07-03T08:13:00.000-07:00

1 lb. hamburger meat
1 can chicken soup
1 can mushroom soup
1 can water
1/2 c. uncooked rice
1 c. chopped celery
1/2 c. chopped onions
2 tbsp. soy sauce
Salt & pepper

Brown hamburger with onions; then add all other ingredients and put in buttered casserole and bake 1 1/2 hours. Fifteen minutes before taking out of oven, put chop suey noodles on top and brown.

MICROWAVE HAMBURGER CASSEROLE

2009-07-03T08:12:00.000-07:00

1 lb. hamburger meat
1 med. onion, diced
1 med. sweet pepper, diced
1 can corn, drained
8 slices cheese
1 can tomatoes, drained
Salt and pepper to taste

Brown hamburger meat in microwave - drain grease off. Add onions, peppers, corn, tomatoes, and salt and pepper. Cover with plastic wrap leaving one corner open. Cook for 10 minutes. Rotate pan and cook for 5 minutes. Layer cheese on top of casserole and return to microwave just long enough to melt cheese.

HAMBURGER SOUP

2009-07-03T08:11:00.000-07:00

1 lb. hamburger meat
1 lg. onion
1 pkg. onion soup mix
Salt
1 can tomatoes
5 or 6 potatoes
1 can corn
Pepper

Brown hamburger meat, drain fat off. Add onion and potatoes, cook for about 20 minutes. Add tomatoes and corn. Cook for 20 minutes more. Serves 5 to 6.

HAMBURGER CASSEROLE

2009-07-03T08:10:00.001-07:00

1/2 to 1 c. macaroni
1 can cream of mushroom soup
1/3 carton sour cream
1 med. bell pepper, chopped
1 lb. hamburger meat
1 can cream of chicken soup
1 med. onion, finely chopped
1/2 c. grated cheese

Preheat oven to 350 degrees. Cook macaroni by directions on package. Brown hamburger meat with onions and green pepper. Add mushroom soup, cream of chicken soup and sour cream. Cook on low heat. Drain macaroni, add to hamburger. Put in casserole dish. Grate cheese and place on top. Put in 350 degree oven until cheese melts and casserole is bubbly.

HAMBURGER CASSEROLE

2009-07-03T08:08:00.000-07:00

1 lb. hamburger meat
1 c. uncooked rice
1 box frozen broccoli
1 can cream of mushroom soup
1/2 can water
Onion powder to taste
Salt
Pepper

Brown hamburger meat; drain. Add rice, soup, water, onion powder, salt and pepper. Simmer 20 minutes or until rice is tender. Cook broccoli separate until done. Add to casserole.

HAMBURGER AND RICE CASSEROLE

2009-07-03T08:07:00.000-07:00

1 1/2 to 2 lb. hamburger meat
1 can cheddar cheese soup
Cheese slices
2 c. rice, boiled
1 can cream of mushroom soup

Brown hamburger meat. Drain rice. Add cheddar cheese soup and cream of mushroom soup. Add to hamburger meat; mix well. Place in casserole and heat for 10 to 15 minutes in a moderate oven. Add slices of cheese on top. Let melt and remove form oven.

EASY HAMBURGER STROGANOFF

2009-07-03T08:05:00.000-07:00

1 1/2 lb. hamburger meat
1 lg. onion
2 cans cream of mushroom soup
1 pt. sour cream
1 box wide egg noodles
Garlic powder/fresh garlic

Brown hamburger in large frying pan. Add finely chopped onion and garlic to taste. When hamburger is completely cooked, add cream of mushroom soup and simmer for 15 minutes. Cook noodles as directed. Add sour cream to stroganoff immediately prior to serving. Pour over cooked noodles and serve.

MEXICAN HAMBURGER

2009-07-03T08:04:00.000-07:00

1 lb. hamburger meat
1/2 lb. wieners, cut up
1/2 tsp. salt
1 can chili beans
1 tsp. black pepper
3 tsp. chili powder

TOPPING:

1/2 c. meal
1/2 c. flour
1 tbsp. sugar
1 egg
1/2 c. milk
Paprika
1 tbsp. oil

Combine hamburger, wieners, salt, chili beans, pepper, chili powder. Simmer in large skillet until hamburger looses its color. Pour into glass baking dish. Then mix flour, sugar, meal, egg, oil and milk. Spoon topping over meat mixture, sprinkle with paprika. Bake 20 to 25 minutes at 350 degrees (preheat oven).

HAMBURGER SOUP

2009-07-03T08:02:00.000-07:00

1 1/2 lbs. hamburger meat
1 onion, chopped
1/2 c. celery chopped
1 qt. tomatoes
2 beef bouillon cubes
1/2 tsp. chili powder
1 tsp. salt
1/3 c. rice (reg. not instant)
2 1/2 c. water

Saute hamburger with onion and celery in 1 tablespoon butter until brown. Add remaining ingredients and simmer for 20-30 minutes. Serve with hard crusted bread.

HAMBURGER CASSEROLE

2009-07-03T07:55:00.000-07:00

1-2 lb. hamburger meat
6 med. potatoes
1 can cream style corn
1 onion
1 lb. longhorn cheddar cheese
1 1/2 tsp. garlic salt
1/2 tsp. onion salt
1 tsp. black pepper

Brown hamburger meat, chopped onion, garlic, onion salt, and black pepper. Boil potatoes and mash them. Pour corn into a casserole dish, alternately layer meat and potatoes over the corn and cover with shredded cheese. Cook for 30-40 minutes at 350 degrees.

HAMBURGER CASSEROLE

2009-06-30T10:44:00.002-07:00

1 lb. of hamburger meat
30 tator tots
1 can of cream of chicken
6 slices of cheese

Brown hamburger meat (drain oil). Fry Tator tots. Pour hamburger meat in casserole dish, place tator tots on hamburger meat pour cream of chicken over tator tots. Put cheese on casserole. Bake 30 minutes at 350 degrees or until cheese has melted. Makes 6 or 8.

HAMBURGER AND CORN CASSEROLE

2009-06-30T10:44:00.001-07:00

1 1/2 lb. hamburger meat
3 c. cooked egg noodles
1/4 c. chopped pimentos
1 can cream of chicken soup
3 tbsp. butter
Salt and pepper to taste
1 (12 oz.) can corn niblets
1 c. sour cream
1 chopped onion
1 c. soft bread crumbs

Cook beef until brown; add onion and cook until tender. Add corn, soup, sour cream, pimento, salt, and pepper. Mix well. Add butter to cooked noodles and then add all to hamburger. Bake at 350 degrees for 30-35 minutes. Makes 2 casserole dishes.

DORITOS & HAMBURGER CASSEROLE

2009-06-30T10:42:00.000-07:00

1 1/2 lbs. hamburger meat
1 sm. onion
1 can cream of chicken soup
1 can cream of mushroom soup
1 can Old El Paso
1 tomato
Green pepper sauce

Brown hamburger meat and cut onion on it and let it cook until done. Stir often, so it will be crumbly. In saucepan boil remaining ingredients. Add hamburger to this, and stir until all is mixed good. In a square pan, put Doritos in bottom of pan. Pour hamburger mix over and add more chips then rest of hamburger. Put cheese on top and cook until cheese melts.

HOT HAMBURGERS

2009-06-30T10:40:00.000-07:00

1 lb. hamburger meat
1 c. catsup
1/4 c. water
1 tbsp. mustard
3 tbsp. vinegar
4 tbsp. sugar
1/2 tsp. salt (or to taste)
Pepper to taste
Paprika (1 tsp. or to taste)

Brown hamburger meat well, crumbling into small pieces. Drain off excess fat. Add rest of ingredients and simmer for 30 minutes or longer over low heat. Taste improves the longer it simmers. Spoon onto hamburger buns and watch them disappear. This recipe can be made well ahead of time and can be doubled, tripled, etc.

HAMBURGER SOUR CREAM CASSEROLE

2009-06-30T10:38:00.000-07:00

1 lb. hamburger meat
1 chopped onion
Salt and pepper to taste
1 can cream of chicken soup (undiluted)
1 can cream of mushroom soup (undiluted)
1 can corn niblets (drained)
3 c. cooked noodles (5 oz. pkg.)
1 c. sour cream

Combine hamburger meat and onions. Brown slowly and then drain. Add other ingredients and stir well. Put in baking dish and cook in oven at 350 degrees for 20 minutes. If you wish, you can then top with chow mien noodles while cooking in oven.

HAMBURGER PIE

2009-06-19T03:39:00.001-07:00

1 lb. hamburger meat
1 can tomato soup
1 can sliced or French cut green beans
3 c. mashed potatoes (may use instant)
1 sm. onion
1 c. Durkee French fried onions
1 c. grated cheese
Salt and pepper

Fry hamburger and onion. Drain off grease. Put in 9 inch pie plate. Add green beans, tomato soup, mound potatoes in 5 mounds on top. Sprinkle cheese on top. Bake for 20 minutes, add French fried onions and bake 5 more minutes; oven at 350 degrees.

HAMBURGER DISH

2009-06-19T03:38:00.001-07:00

2 onions
2 green peppers
1 lb. hamburger meat
1 qt. tomatoes
1 tsp. chili powder
2 tsp. salt
1/4 tsp. (red or black) pepper
3/4 c. uncooked rice or 1 c. macaroni
1 c. grated cheese or bread crumbs (sharp cheddar)

Chop onions and peppers. Brown hamburger meat; drain. Add tomatoes, chili powder, salt and pepper. Stir in rice or macaroni (uncooked). Put ingredients in baking dish; cover and cook 45 minutes at 375 degrees. Uncover and top with grated cheese or bread crumbs.

HAMBURGER CASSEROLE

2009-06-19T03:37:00.001-07:00

Sliced potatoes
Onions
Hamburger meat
2 cans vegetable soup

Place in layers in medium casserole dish, 1 layer sliced potatoes, 1 layer onions, 1 layer hamburger meat. Repeat almost to the top. Add 2 cans of vegetable soup. Cover and bake at 350 degrees for 1 hour to 1 hour and 15 minutes.

HAMBURGER CASSEROLE

2009-06-19T03:35:00.000-07:00

1 lb. hamburger meat
1 lg. onion, chopped fine
1 c. chopped celery
1/2 c. rice, uncooked
1 can mushroom soup
1 can cream of chicken soup
1 can water
2 tsp. soy sauce

Brown hamburger, onion and celery. Mix all ingredients. Pour in 2 quarts greased casserole dish. Bake at 350 degrees for 40 minutes, covered. Add chow mein noodles over top. Bake uncovered 15-20 minutes longer.

HAMBURGER BAKE BEANS

2009-06-19T03:34:00.000-07:00

2 lbs. hamburger meat
1/2 onion
1 bell pepper
2 lg. cans pork & beans
4 tbsp. brown sugar
1 1/2 c. bar-b-que sauce

Cook hamburger, chop into pieces, mix in onions and season as you wish. Drain and pour in pork and beans, add brown sugar, bar-b-que sauce and bell pepper. Bake for 30 to 45 minutes at 350 degrees. Serve with toss salad and rolls. Serves 6.

HAMBURGER SOUP

2009-06-17T13:02:00.000-07:00

2 lbs. hamburger meat
1 lg. onion, diced
1 stick butter
Salt to taste
1 lg. can tomato juice
1 sm. can tomato paste
6 potatoes, cubed
1 bag frozen whole kernel corn
6 carrots, sliced
2 regular cans okra in tomato sauce

Brown hamburger and onion in butter. Salt to taste. After browning hamburger meat, add a large can of tomato juice and small can of tomato paste. Then add cubed potatoes, corn, carrots and okra. Bring to a boil, then cook over medium heat for 1 1/2 to 2 hours. Add water to thin if necessary.

HAMBURGER PIE

2009-06-17T13:01:00.001-07:00

1 can crescent rolls
1 (8 oz.) Mozzarella cheese pkg.
1 lb. hamburger meat
1 jar Ragu sauce (14 oz.)
1 jar sliced mushrooms
1 chopped onion

Brown hamburger meat and onions; drain. Add Ragu sauce, mushrooms. Using crescent rolls make crust in pie pan. Pour meat mixture in crust. Top with cheese. Bake at 325 degrees for 15 to 20 minutes.

HAMBURGER DISH

2009-06-17T13:00:00.001-07:00

1 lb. hamburger meat
2 cans pork 'n beans
Catsup to taste
1 sm. onion

Brown hamburger and onion in pan; drain. Mix in pot of beans and catsup. Heat and serve.

MARY'S HAMBURGER CASSEROLE

2009-06-17T12:58:00.000-07:00

3-4 sliced raw Irish potatoes
1 1/2 lbs. hamburger meat
2 cans vegetable beef soup, undiluted

Place the potatoes in the bottom of a baking dish. Salt and pepper potatoes. Crumble hamburger meat and place over potatoes. Salt the meat. Pour soup over the meat. Cover with foil and bake at 400 degrees for 1 1/2 hours. Remove foil last half hour of baking time.

HAMBURGER TATER TOT CASSEROLE

2009-06-17T12:57:00.001-07:00

1 1/2 lb. hamburger meat
1/4 c. chopped onion
1 pkg. Tater Tots
1 can cream of mushroom soup

Press hamburger into 8x8x2-inch pan. Sprinkle with onion; add Tater Tots. Pour soup over top. Bake at 325 degrees for 1 1/2 hours.

HAMBURGER CASSEROLE

2009-06-17T12:55:00.000-07:00

1 lb. hamburger meat
Cheddar cheese
2 soup cans full of milk
1 lg. onion
16 oz. pkg. wide egg noodles
2 cans cream of mushroom soup
1 lg. bell pepper
1 stick butter

Saute in butter chopped onion and bell pepper. Fry hamburger meat (drain off grease). Cook egg noodles. Mix together hamburger, onions, bell pepper, soup and milk (thoroughly). Then mix with egg noodles. Grate cheese on top and bake in casserole dish (buttered dish) at 350 degrees until bubbling.

HAMBURGER CASSEROLE

2009-06-17T12:54:00.001-07:00

1 1/2 lb. hamburger meat
3 lg. potatoes
1 can cream of mushroom soup
Cheese, shredded

Peel, cube and boil potatoes until done. Brown hamburger meat. Mix hamburger with cream of mushroom soup. Layer potatoes on bottom of casserole dish, hamburger with soup mixture next. Top with shredded cheese. Heat in a 350 degree oven until cheese has melted.

CHEESY HAMBURGER CASSEROLE

2009-06-17T12:52:00.000-07:00

2 lbs. hamburger meat
2 cans cream of chicken soup
7 lg. potatoes
1 lb. shredded cheddar cheese

Brown hamburger meat. Drain grease. Add soup. Fry until hot. Cut up potatoes; boil and add butter. Layer in quart size pan. Bake at 375 degrees until cheese is melted. Let stand 5 minutes and serve.

MACARONI AND CHEESE HAMBURGER

2009-06-17T12:50:00.000-07:00

1 box macaroni & cheese
1 can cream of celery soup
1 lb. hamburger meat

Brown hamburger meat. Cook macaroni and cheese and mix with hamburger meat. Place in a baking dish. Pour soup over macaroni and cheese and hamburger. Bake at 350 degrees until brown.

HAMBURGER SURPRISE

2009-06-17T12:48:00.000-07:00

1 can cream of mushroom soup
8 oz. sour cream
1 lb. hamburger meat
2 c. tater tots
1 c. chopped onions
1 c. chopped bell peppers
Salt to taste
Pepper to taste

Turn oven on, bake at 500 degrees. Place hamburger in bottom of casserole dish, cover with onions and bell peppers. Mix soup and sour cream together. Salt and pepper. Pour mixture over hamburger, bell peppers and onions. Cover top of soup with tater tots. Bake at 500 degrees, covered, for 1 hour. Uncover and brown tater tots. Serves 8 people.

HAMBURGER PIZZA

2009-06-17T12:43:00.001-07:00

2 lbs. hamburger meat
1 tbsp. sugar
1 sm. onion
1 env. spaghetti sauce mix
1 (12 oz.) can tomato paste
1 can water
3 stalks celery
1 lb. Mozzarella cheese
1/4 lb. sharp cheese
Salt and pepper to taste

IN large cook pot mix 2 pounds hamburger meat, 1 tablespoon sugar, 1 chopped small onion, 1 envelope of spaghetti sauce mix, 1 (12 ounce) can tomato paste, 1 can of water, 3 chopped celery stalks, salt and pepper to taste. Simmer 1 hour.

Place above sauce on pizza shell. Shred 1 pound Mozzarella cheese and 1/4 pound sharp cheese. Mix cheeses together, sprinkle on top of pizza and bake in preheated oven at 350 degrees until cheese melts.

HAMBURGER CASSEROLE

2009-06-17T12:37:00.001-07:00

1 lb. hamburger meat
4 or 5 med. potatoes
1 can Cheddar cheese soup
1 sm. onion
Salt to taste

Brown hamburger and onion. Cut potatoes like for potato salad and boil until done. Drain the grease from hamburger and water from potatoes and combine. Put half in casserole bowl and a half can of the soup, then pour the rest and spread the other soup on top. Put in oven at 350 degrees until the cheese is melted and bubbly.

HAMBURGER CASSEROLE

2009-06-17T12:21:00.000-07:00

1 1/2 lb. hamburger meat
1 chopped onion
1 bag tater tots
1 can cream of mushroom soup
1 can cream of chicken soup
1 can chicken & rice soup
Cheddar cheese

Cover bottom of baking dish with hamburger meat. Sprinkle with chopped onion. Slit tater tots in half and cover the meat mixture. Mix soups together and cover tater tots. Sprinkle cheese on top. Bake for 45 minutes at 375 degrees.

MACARONI & HAMBURGER MESS

2009-06-16T09:49:00.000-07:00

1 1/4 lbs. crumbled hamburger meat
1 (8 oz.) pkg. macaroni
1 (15 oz.) can tomato sauce
1 med. onion, chopped
Salt & pepper to taste

Crumble hamburger meat into electric skillet and brown with chopped onion. Cook macaroni until done in boiling water, drain. Add to hamburger and onion. Salt and pepper to taste. Then add tomato sauce and heat until mixture bubbles.

HAMBURGER SUPPER

2009-06-16T09:48:00.001-07:00

1 lg. onion, chopped
1 lb. hamburger meat
1 can stewed tomatoes
1 pkg. spaghetti mix
1 can Veg-All
1 pkg. cornbread mix (8 1/4 oz.)

Brown onion and hamburger meat. Drain. Add tomatoes, spaghetti mix and Veg-All. Place in baking dish. Mix cornbread mix according to directions and cover meat mixture with it. Place in 350 degree oven and cook until brown. Serve with a salad.

HAMBURGER PIE

2009-06-16T09:46:00.000-07:00

5 or 6 lg. potatoes
2 onions
2 lbs. hamburger meat
Season to taste with season all & garlic salt
1 c. grated cheddar cheese

Peel and boil potatoes. Whip like mashed or whipped potatoes. Saute hamburger meat and drain. Brown onions in drippings. Drain. Place a layer of mashed potatoes in 9 x 13 x 2 inch glass baking dish. Put a layer of hamburger and onions. Layer until all ingredients are used. Sprinkle cheese on top. Bake long enough until the cheese is melted.

HAMBURGER CASSEROLE

2009-06-15T04:14:00.000-07:00

1 lb. hamburger meat
4 lg. Irish potatoes
1 lg. onion
1 can golden mushroom soup
Salt and pepper to taste

Pat hamburger into about 2 1/2 inch circular patties. Arrange in casserole dish. Peel and slice potatoes; lay on top of hamburger patties. Peel and slice onion; lay on top of potatoes. Salt and pepper. Add 1/2 - 3/4 can water to soup in separate bowl. Mix. Pour over all in casserole. Cover with aluminum foil. Bake 1 1/2 - 2 hours on 400 degrees or until potatoes are tender.

HAMBURGER CABBAGE

2009-06-15T04:13:00.002-07:00

1 head cabbage
1 lb. hamburger meat
1 c. diced rotel tomatoes
1 c. tomatoes
1 onion
Chili powder
1 c. Ranch style beans

Brown hamburger meat and onion in skillet. Cut up cabbage and cook until done. Add rotel tomatoes and regular tomatoes. Let simmer for 5 to 10 minutes. Add browned hamburger and onion. Add can of chili beans. Add chili powder to taste.

SKILLET HAMBURGER CASSEROLE

2009-06-15T04:13:00.001-07:00

1 1/2 lbs. hamburger meat
1/2 c. celery, chopped
3/4 tsp. salt
1 1/2 tsp. Worcestershire sauce
1 can mixed vegetables
1 med. onion, chopped
1/4 c. ketchup
1/2 tsp. pepper
2 or 3 tsp. hot sauce

Brown hamburger, onion, celery and salt. Add the remaining ingredients except the vegetables. (One package of frozen mixed vegetables may be used.) Simmer hamburger with seasonings 15 minutes. Add vegetables and cook on simmer 15 minutes. The last 5 minutes of cooking add 1 medium can pork and beans.

JOANIE'S HAMBURGER CASSEROLE

2009-06-15T04:11:00.000-07:00

1 lb. lean hamburger meat
1 sm. onion or 6 to 8 green onions, chopped
1/2 sm. green pepper, chopped
1 sm. can tomato sauce
1 chicken bouillon cube
1/2 to 3/4 c. hot water
1 1/2 tsp. chili powder
1 sm. pkg. shell macaroni, cooked to pkg. directions
1 1/2 c. grated American cheese
Pace med. picante sauce, to taste
Salt, pepper, onion salt, and broiled steak seasoning

In large skillet or Dutch oven lightly brown hamburger meat. Add onion and green pepper. Season with salt, pepper, onion salt and broiled steak seasoning. Cook 1 to 2 minutes. Add chili powder, bouillon cube dissolved in hot water. Cook 1 minute. Add tomato sauce, picante sauce and adjust seasonings. If too thick, slowly add more hot water.

Add cooked macaroni (you may not want to use all of the macaroni). Stir in half of the grated cheese. Put in casserole dish lightly sprayed with Pam. Sprinkle remaining cheese over top and bake at 350 degrees until hot and cheese is melted.

HAMBURGER STROGANOFF

2009-06-15T04:10:00.000-07:00

1-2 lbs. hamburger meat
1 pkg. noodles
1 can mushrooms
1 sm. carton sour cream
1 lg. onion, chopped
1-2 cans golden mushroom soup

Brown hamburger meat and onion together. Drain off grease. Add soup and mushrooms and cook until done. Add sour cream. Boil noodles as directed on package. When done, place in bowl large enough to hold all ingredients. Pour hamburger mixture over noodles and serve.

HAMBURGER PIE

2009-06-15T04:08:00.000-07:00

2 lb. hamburger meat
1 lg. onion
Salt & pepper to taste

Brown and drain.

6 potatoes (sm.)

Layer, starting with hamburger and ending with hamburger. Mix 1 can mushroom soup and 1/2 can of water. Pour over evenly. Bake at 375 degrees for 1 hour. Cover with cheese and cook until it melts.

HAMBURGER HASH

2009-06-14T03:53:00.000-07:00

1 lb. hamburger meat
3 or 4 potatoes
Onion
Salt
Pepper
Garlic salt

Chop the potatoes and the onion. Start them frying in a skillet then add the hamburger meat and the salt, pepper and garlic salt. Fry until all done. This is quick and easy.

HAMBURGER CHOW MEIN

2009-06-14T03:52:00.001-07:00

1 lb. hamburger
1/2 to 1 lb. chow mein meat
1 can chow mein vegetables
1 can bean sprouts
1 can bamboo shoots
1 can water chestnuts
1 can broiled in butter mushrooms
Stalk celery
Brown sauce
Soy sauce

Clean and cut celery first, then boil it until done. Fry hamburger and chow mein meat together, then when celery is done put the hamburger in the water also. Put in the mushrooms, bean sprouts, vegetables, bamboo shoots, water chestnuts; add more water if necessary and add brown sauce for coloring.

For thickness, add cornstarch and water mixed and then add cornstarch to chow mein. Let boil until chow mein is the right thickness that you want.

HAMBURGER CASSEROLE

2009-06-14T03:50:00.000-07:00

1 lb. hamburger meat
2 tbsp. butter, melted
1 chopped onion
Salt & pepper to taste
1 tbsp. sugar
2 (8 oz.0 cans tomato sauce
1 c. sour cream
1 c. grated cheese
1 (8 oz.) pkg. noodles, cooked
1 (8 oz.) pkg. cream cheese

Brown hamburger in butter; add other ingredients. Cook 15 minutes. Cook noodles as directed. In casserole dish, add layer of noodles, then hamburger; repeat. On top add cream cheese and sour cream that has been whipped together. On top of that, sprinkle grated cheese. Bake at 350 degrees until bubbly.

HAMBURGER BEAN CASSEROLE

2009-06-13T03:53:00.000-07:00

2 lbs. hamburger meat
1 can pork and beans
1 c. ketchup
1 tbsp. Worcestershire sauce
2 c. cubed Cheddar cheese
Salt and pepper to taste

Brown and drain hamburger meat. Salt and pepper to taste. Add 1 tablespoon Worcestershire sauce. Add pork and beans and ketchup. Pour into casserole dish, add cheese cubes. Bake until cheese melts. "Very easy casserole, the kids love it!"

HAMBURGER STEW

2009-06-13T03:46:00.000-07:00

1 lb. hamburger meat
Salt and pepper
1 can tomatoes
1 can Ranch style beans
3 med. potatoes, chopped
2 carrots, chopped
Onion and celery
3 c. water
1 tsp. chili powder

Put 1 pound hamburger meat in pot, salt and pepper and brown. Add 1 can tomatoes, 3 cups water. When it comes to boil, add onion, celery, carrots and potatoes. Cook slowly until all vegetables are done. Then I add 1 can Ranch style beans

HAMBURGER CASSEROLE

2009-06-13T03:45:00.000-07:00

1 lb. hamburger meat
1/4 c. chopped onion
Salt and pepper
1 can cream of mushroom soup
Grated cheese

Brown hamburger meat and onion; salt and pepper to taste. Drain off grease. Put in casserole dish. Heat soup. Pour over meat. Cover with cheese. Heat in oven until cheese melts.

HAMBURGER BARBECUE

2009-06-13T03:44:00.000-07:00

1 lb. hamburger meat
Celery
Green pepper
Onion
Garlic salt
Pepper
1 tbsp. prepared mustard
3/4 tbsp. sugar
1 tbsp. vinegar
1/4 c. ketchup
3/4 c. water
1/4 tsp. chili powder

Braise hamburger, celery, green pepper, and onion in a frying pan. Season with garlic salt and pepper. Add one by one the rest of the ingredients. Simmer 30 minutes or longer. Serve on rolls of your choice. Top with your favorite shredded cheese. Yummy and fast!

HAMBURGER STEW

2009-06-13T03:42:00.002-07:00

1 lb. hamburger meat
Salt and pepper
1 can stewed tomatoes
1 can Ranch style beans
3 med. potatoes, chopped
2 carrots, chopped
Onion and celery
2 c. water
1 tsp. chili powder

Put 1 pound hamburger meat in pot, salt and pepper and brown. Add 1 can tomatoes, 3 cups water. When it comes to a boil, add onion, celery, carrots, and potatoes, cook slowly until all vegetables are done. Then add one can ranch style beans.

HAMBURGER GREEN BEAN CASSEROLE

2009-06-13T03:42:00.001-07:00

1 lb. hamburger meat
1 sm. onion, chopped
1 can drained green beans
1 box tater tots
1 can cream of chicken soup
1 c. milk

Brown hamburger and chopped onion. Season to taste; drain. Spread this in a casserole dish. On top of this layer the green beans, then cover with a layer of tater tots. Mix cream of chicken soup and milk. Pour over all ingredients. Bake at 350 degrees for 1 hour. The top should be a golden brown.

HAMBURGER CASSEROLE

2009-06-13T03:37:00.000-07:00

1 lb. hamburger meat
1/4 c. chopped onion
Salt and pepper
1 can cream of mushroom soup
Cheese

Brown hamburger meat and onion, salt and pepper to taste. Drain off grease. Put in casserole dish. Heat soup, pour over meat; cover with cheese. Heat in oven until cheese melts.

HAMBURGER BAKED BEANS

2009-06-11T04:24:00.001-07:00

1 lb. hamburger meat
Lg. (42 oz.) can pork 'n beans
2 tbsp. Worcestershire sauce
2 tbsp. vinegar
1/2 c. chopped onions
1/2 c. brown sugar
1/2 c. catsup
(Tabasco - optional)

Brown hamburger and onion. Drain and combine with remaining ingredients. Bake for 45 minutes at 350 degrees. This dish can be prepared and heated in crock pot on low for several hours.

HAMBURGER STEAK WITH GRAVY

2009-06-11T04:22:00.000-07:00

1 lb. hamburger meat
8 oz. jar of mushrooms, sliced
1/2 c. chopped onions
1 pkg. of McCormick mushroom gravy (mixed with 1 cup water)
2 tbsp. butter

Make hamburger meat into patties. Melt butter in skillet. Saute mushrooms and onions in skillet while hamburger patties are cooking in same skillet. Once all patties are cooked, pour gravy mixture into skillet and simmer for 5 minutes.

HAMBURGER PIE

2009-06-09T12:42:00.000-07:00

1 lb. hamburger meat
1 sm. or 1/2 onion
Red bell pepper
1 can tomato soup
Pie crusts

Brown hamburger meat. Add onion, pepper and tomato soup. Pour mixture into pie crust. Add crust on top. Bake 30 minutes at 350 degrees or until crust is brown. 6 slices.

HAMBURGER DISH

2009-06-09T12:41:00.000-07:00

Medium cabbage head, chopped
1 lb. hamburger, meat browned
1 onion, chopped
1/2 c. uncooked rice
2 c. tomato soup
1 c. water

Mix browned hamburger meat, add onion and rice put chopped cabbage in greased pan. Put meat mixture on top of cabbage, cover with foil and bake for 1 hour at 350 degrees.

HAMBURGER CASSEROLE

2009-06-06T23:19:00.000-07:00

Brown 1 lb. hamburger meat in pan; then drain. In a baking dish, place in order given:

1 layer of thinly sliced potatoes
1 layer of thinly sliced onions
1/2 of the cooked hamburger meat as a layer
1 layer of cheese, sliced

Pour 1/2 can of cream of mushroom soup over the layers. Then repeat the layers again. Bake at 350 degrees for 1 hour.

HAMBURGER CASSEROLE

2009-06-06T23:05:00.000-07:00

1 lb. hamburger meat
1/2 c. chopped onion
1 can cream of onion soup
1 can cream of mushroom soup
Tater tots to cover

In a skillet brown hamburger and onion together. Drain off fat. Place in a baking dish. Mix together cream of onion soup and cream of mushroom soup and pour over hamburger and onion. Top with the tater tots. Bake at 350 degrees for 30 to 45 minutes covered. Remove the cover and cook 15 minutes more until tater tots are brown.

HAMBURGER BAKED BEAN CASSEROLE

2009-06-04T06:52:00.000-07:00

2 strips bacon
1 med. onion, chopped
1 lb. hamburger meat (ground)
2 (1 lb.) can pork and beans
1 tbsp. Worcestershire sauce
1/2 c. molasses
1/2 c. catsup
1/2 tsp. mustard
1 tsp. salt

Cut bacon into small pieces. Cook in frying pan with onions until onion has partially cooked. Add hamburger meat and cook until meat is lightly browned. Add other ingredients and mix well. Spoon mixture into a 2 quart baking dish and bake at 350 degrees for 30 minutes. Or: omit bacon and hamburger. Saute onions in butter. Cut 8 hot dogs diagonally in small pieces and add to beans and other ingredients.

HAMBURG FINGERLINGSt

2009-06-03T01:01:00.000-07:00

1 lb. hamburger
1/2 lb. sausage meat
1 can chicken with rice soup
2 eggs, slightly beaten
1 med. onion, chopped
1 c. soft bread crumbs
1/2 tsp. salt
1/8 tsp. pepper
1/2 tsp. garlic salt
1/4 tsp. poultry seasoning
2 tbsp. shortening or oil
1 c. corn flake crumbs
1 can cream of mushroom soup

Combine hamburger, sausage, chicken with rice soup, eggs, onion, bread crumbs, salt, pepper, garlic salt, salt and poultry seasoning. When well blended, shape into finger shapes about 1 1/2 x 4 inches. Roll in corn flake crumbs and brown on all sides in shortening. Place in flat baking dish. Pour mushroom soup over meat. Bake uncovered in 300 degree oven for 1 hour.

HAMBURGER RICE CASSEROLE

2009-06-03T01:00:00.001-07:00

1 lb. lean hamburger meat
1 c. cooked rice
1/4 c. chopped onion
1/4 c. finely chopped celery
1/4 c. chopped bell pepper
1 can cream of mushroom soup or cream of celery

Brown hamburger meat and drain. Saute onions, bell pepper, and celery; drain. Mix all ingredients together and pout into casserole dish. Bake for 30 minutes or until bubbly at 350 degrees.

MUSHROOM CHEESE HAMBURGER STEAK

2009-06-01T01:08:00.000-07:00

1 1/2 lbs. hamburger meat
2 jars of brown gravy
1 medium onion
1 can of mushrooms
1 egg
4-5 slices of Swiss or provolone cheese
salt and pepper
2 tablespoons of butter

Sauté sliced onions and mushrooms in buttered skillet. Mix hamburger meat and egg. Shape meat mixture into patties and fry in skillet. When meat is fully cooked in skillet, melt cheese on patties. Remove patties from skillet and drain excess grease.

Return skillet to stove on medium heat and combine the sautéed onion, mushrooms, and 2 jars of brown gravy. Heat until bubbly and add removed patties back into the skillet. Great with mashed potatoes.

MOM'S HAMBURGER MEAT PIE

2009-05-30T13:10:00.000-07:00

1 lb. ground beef
1 onion, chopped fine
1/2 lb. fresh bean sprouts
1 pkg. onion soup
4 pkgs. crescent rolls

Cook meat and onions, drain. Mix with sprouts and soup. Mix soup into crescent roll (flattened). Top with another roll then press edges together with a fork. Can be frozen, wrap individually with foil.

HAMBURGER MEAT'S STROGANOFF

2009-05-29T04:38:00.000-07:00

1/2 c. minced onion
1 clove garlic, minced or a little garlic salt substituted for clove garlic
1/4 c. butter
1 (1 lb.) ground beef
2 tbsp. flour
2 tsp. salt
1/4 tsp. pepper
3 oz. can mushrooms
10 1/2 oz. can cream of chicken soup, undiluted
1 c. sour cream
2 tbsp. minced parsley

Saute onion and garlic in butter over medium heat. Stir in meat and brown. Stir in flour, salt, pepper and mushrooms. Cook 5 minutes, stir in soup. Simmer uncovered 10 minutes. Stir in sour cream. Heat through. Sprinkle with parsley. Serve over hot noodles. Makes 4-6 servings.

HAMBURGER MEAT WHIRLS

2009-05-29T04:28:00.000-07:00

1/4 c. chopped onion
1 tbsp. chopped green pepper
1/3 c. chopped celery
1 lb. ground beef
3/4 tsp. salt
Pepper
2 tbsp. flour
1/2 c. water
1 recipe Bisquick biscuits

Cook onions in hot fat until golden. Add green pepper, celery, ground beef, salt and pepper. Cook slightly. Sprinkle with flour; mix well. Add water. Cook until thick, stirring constantly.

Make biscuits with Bisquick, roll out to about 1/2" thick. Spread meat mixture over all and roll as for jelly roll. Cut and bake at 425 degrees for 20 minutes.

Serve with hot mushroom sauce made of 1 can mushroom soup and 1/2 can milk.

HAMBURGER MEAT AND PEPPER CORNBREAD

2009-05-27T04:32:00.000-07:00

1 tbsp. shortening
1 lb. ground beef
1 1/2 tsp. chili powder
1/4 tsp. pepper
1/2 c. chopped onion
) can tomato sauce
1 tsp. salt
6 green sweet peppers

Sliced in rings, put pepper rings in another skillet. While meat and onions are browning lightly in sauce and when browned, pour over pepper rings. Mix the cornmeal mix and pour over the meat mixture. Put one layer of pepper rings on top and bake at 425 degrees for 20-25 minutes.

AUEA SHINSATO (HAMBURGER MEAT LOAF)

2009-05-26T04:05:00.000-07:00

2 1/2 lbs. ground beef
1 round onion
3 c. corn flakes
2 eggs
1 med. sized can whole tomatoes
Salt, pepper, sugar, ajia
Worcestershire sauce

Mix all together. Shape and bake in roasting pan. Bake at 350 degrees for 30 minutes. Drain oil when brown.

Sauce: Tomato soup, 1 can water or more, salt, pepper and sugar to taste. Cornstarch to thicken. Pour over meat loaf and put back in oven for about 15 minutes. Taste gravy before removing it.

HAMBURGER MEAT PIE

2009-05-24T04:15:00.000-07:00

1 lb. hamburger
1 can French onion soup
1 can diced potatoes or 2 c. cooked & cubed
1 sm. can sliced carrots or 1 c. cooked carrots
Pepper to taste
No salt needed
2 tsp. cornstarch
1/2 c. cold water
1 can 10 count flaky biscuits

In a large skillet, brown hamburger and soup, potatoes and carrots, liquid in can and all.

Simmer together 15 minutes. Thicken mixture with cornstarch and water. Turn mixture into a 9"x13" cake pan and cover top with biscuits. Bake at 400 degrees for 15 minutes or until biscuits are well browned. Serves 4.

HAMBURGER MEAT SOUP

2009-05-23T00:04:00.000-07:00

1 1/2 lb. chopped meat
4 c. onions, cut up
3 c. carrots, cut up
2 c. potatoes, cut up
1 c. celery, cut up
10 c. water
1 c. noodles
2 c. canned tomatoes
1 c. frozen peas
2 tbsp. salt
1 tsp. black pepper
1 tsp. sugar

Brown meat and drain off fat. Add water, seasoning, onion, carrots, potatoes and celery; cook 1 hour. Add noodles, tomatoes, and peas. Simmer for 20 minutes.

HAMBURGER MEAT & PORK & BEANS

2009-05-21T23:39:00.000-07:00

1/2 lb. ground meat
1 lb. can Van Camps Pork & Beans

Crumble meat in skillet, season with garlic salt, season salt, black pepper, etc. When meat is starting to brown, add pork and beans. Cook slowly until almost dry and seasonings are well blended, stirring often.

MEAT LOAF HAMBURGERS

2009-05-21T00:34:00.000-07:00

1 1/2 lbs. ground beef
2 c. Pepperidge Farms stuffing mix
1 1/2 c. milk
1 tbsp. instant minced onion
1 egg, beaten

Combine all ingredients. Shape into patties and fry in small amount of oil or Crisco (or can be broiled).

HAMBURGER MEAT LOAF

2009-05-21T00:33:00.000-07:00

2 lbs. ground beef
1 c. Pet milk
1 egg
1 env. Lipton onion soup mix

Mix all together and shape in loaf pan. Bake at 350 degrees for 1 1/2 hours.

HAMBURGER COLD MEAT

2009-05-21T00:32:00.000-07:00

2 lbs. ground beef
4 tbsp. Morton Tenderquick salt
1/2 tsp. onion powder
1/4 tsp. pepper
1/2 tsp. mustard seed
1/2 tsp. garlic powder

Mix well, then mix in 1 cup water. Make into 2 tight rolls. Wrap in foil and refrigerate 24 hours. Leaving in foil, boil 1 hour in water to cover. Drain and store in refrigerator of freeze. For variety, add a couple of drops of liquid smoke.

STUFF ZUCCHINI WITH HAMBURGER MEAT

2009-05-21T00:31:00.000-07:00

Zucchini
Hamburger meat, cooked
1 egg
1 tbsp. cornstarch

First you get a big zucchini. Then you steam the zucchini for 15 minutes. Then you take it out. Let it cool off. Then you make a hole in the middle. Stuff it with ground meat. Slice zucchini. Then you make your batter. Beat egg white with cornstarch, then add yolk. Then fry in oil. Then eat it.

HAMBURGER MEAT PIE

2009-05-21T00:30:00.001-07:00

1 unbaked pie shell
1 lb. ground beef
1 lg. onion
Chopped green pepper, amount desired
1 can tomato soup or 1 can cream of mushroom soup

Brown hamburger with chopped onion and pepper in skillet. Drain. To this mixture add the can of soup. Pour into unbaked pie shell. Bake 30 minutes at 400 degrees or until crust is browning. Add cheese to top of pie. Let melt. Cut in wedges. A quick meat dish when in a hurry.

HAMBURGER MEAT BALLS

2009-05-21T00:24:00.000-07:00

2 1/2 lb. hamburger meat
2 pkg. McCormick meat loaf seasoning
4 eggs

Mix the above and shape into meatballs about the size of a golf ball. Bake at 375 degrees for 30 minutes.

Mix: 1 can cranberry sauce, jellied (not whole berry)

Pour over meatballs. Bake 15 minutes longer.

HAMBURGER MEAT AND SQUASH

2009-05-20T01:47:00.000-07:00

1 to 1 1/3 lb. hamburger meat
1 med. onion, diced
2 or 3 med. size yellow squash, cut up
1 can whole kernel corn
1 can mild green chilies
Salt and pepper to taste

Cook in skillet until almost done. Stir often. Add corn, chilies, salt and pepper. cook until done and stir often.

HAMBURGER MEAT BALLS

2009-05-19T01:08:00.000-07:00

1 3/4 lbs. hamburger
2 tsp. salt
1/4 tsp. black pepper
1/2 c. chopped onions
3/4 sm. Coca Cola
1 1/4 c. cracker crumbs
3 eggs, unbeaten
1/3 c. catsup
2/3 c. green pepper, diced

Mix eggs, salt, black pepper into meat. Add catsup, cracker crumbs, onions, green pepper; mix well. Then add Coca Cola. Mix well. (This will be somewhat soft.) Form into balls. Place in 9 1/2" x 13" pan.

SAUCE:

1/4 c. white sugar
1 c. brown sugar
1 tbsp. vinegar
3/4 c. catsup
1/4 tsp. salt
1 tbsp. dry mustard
1 tsp. cloves
1 c. water

Mix all ingredients, taking the 1 cup water and rinse all the catsup out of bottle. Cook until well blended. Pour over meat balls. Bake for 1 hour in 375 degree oven.

MEAT FOR HAMBURGER

2009-05-19T01:07:00.001-07:00

Many different kinds of meat can be used for hamburgers. If ox meat is used, it is much better passed through the grinder twice. Even beef can be very tough if it is unfattened meat from the range. Certainly wild meats would be better if ground twice. Unless you are on a special diet, lean meat should have a small amount of fat added, to make the hamburger juicier. If you are grinding the meat at home, it is easier to grind if it is chilled a few hours, since many foreign markets sell meat that is very recently butchered. Two of the best cuts are probably chuck and round, chuck is meat taken from the shoulder of the beef and round is taken from the top of the rear leg.

Once the meat is ground, it should not be kept without freezing for more than 2 days. Better to use it the first day and then make up extra into patties and freeze them.