Wednesday, June 17, 2009

HAMBURGER TATER TOT CASSEROLE

1 1/2 lb. hamburger meat
1/4 c. chopped onion
1 pkg. Tater Tots
1 can cream of mushroom soup

Press hamburger into 8x8x2-inch pan. Sprinkle with onion; add Tater Tots. Pour soup over top. Bake at 325 degrees for 1 1/2 hours.

No comments:

Post a Comment