2 lbs. hamburger meat
2 cans cream of chicken soup
7 lg. potatoes
1 lb. shredded cheddar cheese
Brown hamburger meat. Drain grease. Add soup. Fry until hot. Cut up potatoes; boil and add butter. Layer in quart size pan. Bake at 375 degrees until cheese is melted. Let stand 5 minutes and serve.
Wednesday, June 17, 2009
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