Tuesday, June 16, 2009

MACARONI & HAMBURGER MESS

1 1/4 lbs. crumbled hamburger meat
1 (8 oz.) pkg. macaroni
1 (15 oz.) can tomato sauce
1 med. onion, chopped
Salt & pepper to taste

Crumble hamburger meat into electric skillet and brown with chopped onion. Cook macaroni until done in boiling water, drain. Add to hamburger and onion. Salt and pepper to taste. Then add tomato sauce and heat until mixture bubbles.

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