Saturday, June 13, 2009

HAMBURGER BEAN CASSEROLE

2 lbs. hamburger meat
1 can pork and beans
1 c. ketchup
1 tbsp. Worcestershire sauce
2 c. cubed Cheddar cheese
Salt and pepper to taste

Brown and drain hamburger meat. Salt and pepper to taste. Add 1 tablespoon Worcestershire sauce. Add pork and beans and ketchup. Pour into casserole dish, add cheese cubes. Bake until cheese melts. "Very easy casserole, the kids love it!"

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