2 lbs. ground beef
4 tbsp. Morton Tenderquick salt
1/2 tsp. onion powder
1/4 tsp. pepper
1/2 tsp. mustard seed
1/2 tsp. garlic powder
Mix well, then mix in 1 cup water. Make into 2 tight rolls. Wrap in foil and refrigerate 24 hours. Leaving in foil, boil 1 hour in water to cover. Drain and store in refrigerator of freeze. For variety, add a couple of drops of liquid smoke.
Thursday, May 21, 2009
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