Thursday, May 21, 2009

HAMBURGER MEAT BALLS

2 1/2 lb. hamburger meat
2 pkg. McCormick meat loaf seasoning
4 eggs

Mix the above and shape into meatballs about the size of a golf ball. Bake at 375 degrees for 30 minutes.

Mix: 1 can cranberry sauce, jellied (not whole berry)

Pour over meatballs. Bake 15 minutes longer.

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