HAMBURGER MEAT'S STROGANOFF

1/2 c. minced onion
1 clove garlic, minced or a little garlic salt substituted for clove garlic
1/4 c. butter
1 (1 lb.) ground beef
2 tbsp. flour
2 tsp. salt
1/4 tsp. pepper
3 oz. can mushrooms
10 1/2 oz. can cream of chicken soup, undiluted
1 c. sour cream
2 tbsp. minced parsley

Saute onion and garlic in butter over medium heat. Stir in meat and brown. Stir in flour, salt, pepper and mushrooms. Cook 5 minutes, stir in soup. Simmer uncovered 10 minutes. Stir in sour cream. Heat through. Sprinkle with parsley. Serve over hot noodles. Makes 4-6 servings.